↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup chopped sun-dried tomatoes packed in oil, drained with 4 tbsp oil reserved
4 cloves garlic, minced
4 catfish fillets, about 6 ozs each
1/2 tsp salt
1/2 tsp black pepper
2 (10 oz) pkg fresh spinach, cleaned
In a large deep skillet, heat the 2 tbsp reserved oil over medium heat; saute the garlic for 1 to 2 minutes, until golden. Sprinkle both sides of the fish with salt and pepper. Place the fish in the skillet, cover, and cook for 8 to 10 minutes, or until the fish flakes easily with a fork.
Add the spinach and sun-dried tomatoes to the skillet. Cover, and cook for 1 to 2 minutes, or until the spinach wilts but is still bright green. Place the spinach on a serving plate and top with the fish fillets. Drizzle with the pan drippings, and serve. Serves 4
view more member recipes
BISTRO CATFISH
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup chopped sun-dried tomatoes packed in oil, drained with 4 tbsp oil reserved
4 cloves garlic, minced
4 catfish fillets, about 6 ozs each
1/2 tsp salt
1/2 tsp black pepper
2 (10 oz) pkg fresh spinach, cleaned
In a large deep skillet, heat the 2 tbsp reserved oil over medium heat; saute the garlic for 1 to 2 minutes, until golden. Sprinkle both sides of the fish with salt and pepper. Place the fish in the skillet, cover, and cook for 8 to 10 minutes, or until the fish flakes easily with a fork.
Add the spinach and sun-dried tomatoes to the skillet. Cover, and cook for 1 to 2 minutes, or until the spinach wilts but is still bright green. Place the spinach on a serving plate and top with the fish fillets. Drizzle with the pan drippings, and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bistro Chicken
by sgre52160
2 tbsp butter 1 tbsp olive oil 6 boneless chicken breast halves 1 tsp salt freshly ground black pepper to taste 1/2 cup chopped shallots 1 (14.5 oz) can diced tomatoes, plus juices 11/2 tsp
by sgre52160
2 tbsp butter 1 tbsp olive oil 6 boneless chicken breast halves 1 tsp salt freshly ground black pepper to taste 1/2 cup chopped shallots 1 (14.5 oz) can diced tomatoes, plus juices 11/2 tsp
Bistro Burgers
by sgre52160
1 lb ground beef 1 head roasted garlic 1 shallot, minced 3 tsp prepared horseradish 1 tbsp Worcestershire sauce 1 tsp smoked black pepper 1 tsp sea salt 1 tsp smooth Dijon mustard 1 egg yolk
by sgre52160
1 lb ground beef 1 head roasted garlic 1 shallot, minced 3 tsp prepared horseradish 1 tbsp Worcestershire sauce 1 tsp smoked black pepper 1 tsp sea salt 1 tsp smooth Dijon mustard 1 egg yolk
Bistro Potato Salad
by sgre52160
3 lbs. (about 6 medium) red or white potatoes Potato Salad Seasoning Blend: 1 T. dry mustard 1 t. ground celery seed 1 T. dried dill weed 1 T. salt 1 t. white pepper 1 C. sour dill p
by sgre52160
3 lbs. (about 6 medium) red or white potatoes Potato Salad Seasoning Blend: 1 T. dry mustard 1 t. ground celery seed 1 T. dried dill weed 1 T. salt 1 t. white pepper 1 C. sour dill p
Bistro Beef And Noodles
by sgre52160
8 oz medium egg noodles, cooked and drained 1 1/2 cups beef broth 1/2 lb lean beef 12 oz sliced mushrooms 1/2 tsp dried thyme and pepper 1/4 cup dry red wine 1/4 cup minced onion 1 large onion,
by sgre52160
8 oz medium egg noodles, cooked and drained 1 1/2 cups beef broth 1/2 lb lean beef 12 oz sliced mushrooms 1/2 tsp dried thyme and pepper 1/4 cup dry red wine 1/4 cup minced onion 1 large onion,
view more member recipes