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Shared Recipes by Recipe Box Members (page 4898)
BAKED ITALIAN HEROS
6 (6-8) hoagie rolls, split 1/2 cup Italian dressing 1/2 lb sliced deli salami 1/2 lb sliced deli turkey 1/2 lb sliced deli ham 1/2 lb sliced deli provolone cheese 1 large tomato, thinly
by sgre52160
added 2008-07-28
added 2008-07-28
6 (6-8) hoagie rolls, split 1/2 cup Italian dressing 1/2 lb sliced deli salami 1/2 lb sliced deli turkey 1/2 lb sliced deli ham 1/2 lb sliced deli provolone cheese 1 large tomato, thinly
BAKED CHICKEN CHIMICHANGAS
3 (5 oz) cans white chicken drained for 1 lb cooked shredded chicken breasts 1 (4 oz) can chopped green chilies, drained 1 cup shredded Monterey Jack cheese 1/2 cup sliced green onions 8 (9 inch)
by sgre52160
added 2008-07-28
added 2008-07-28
3 (5 oz) cans white chicken drained for 1 lb cooked shredded chicken breasts 1 (4 oz) can chopped green chilies, drained 1 cup shredded Monterey Jack cheese 1/2 cup sliced green onions 8 (9 inch)
BAKED BEER BURGERS
2 lb ground beef Dash pepper 1 tsp Tabasco sauce 1 clove garlic, crushed 1/3 cup chili sauce 1/2 pkg dry onion soup mix 1/2 cup beer Preheat oven to 350. Combine first 6 ingredients and 1/4
by sgre52160
added 2008-07-28
added 2008-07-28
2 lb ground beef Dash pepper 1 tsp Tabasco sauce 1 clove garlic, crushed 1/3 cup chili sauce 1/2 pkg dry onion soup mix 1/2 cup beer Preheat oven to 350. Combine first 6 ingredients and 1/4
BUD LIGHT SHRIMP
1 (12 oz) can beer 2 clove garlic, minced Cajun seasoning, to taste Hot sauce 2 lbs shrimp, peeled and deveined Small amount of olive oil 1 cup beer Pour beer in a large pot and add next 3
by sgre52160
added 2008-07-28
added 2008-07-28
1 (12 oz) can beer 2 clove garlic, minced Cajun seasoning, to taste Hot sauce 2 lbs shrimp, peeled and deveined Small amount of olive oil 1 cup beer Pour beer in a large pot and add next 3
BROILED SCALLOPS WITH ORANGE BUTTER SAUCE
1 1/2 lb sea scallops Salt and pepper, to taste 2 tbsp olive oil 1 tsp dried thyme 2 tsp dried rosemary and finely chopped garlic 1/8 tsp red pepper flakes 2 tbsp lemon juice 1/2 cup orange
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 lb sea scallops Salt and pepper, to taste 2 tbsp olive oil 1 tsp dried thyme 2 tsp dried rosemary and finely chopped garlic 1/8 tsp red pepper flakes 2 tbsp lemon juice 1/2 cup orange
BROILED SCALLOPS
1 lb sea scallops 2 oz butter 1 oz Marsala wine Salt, pepper and flour Wash and pat dry scallops, then dust in flour. Coat bottom of saute pan with butter and place scallops in pan and season
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb sea scallops 2 oz butter 1 oz Marsala wine Salt, pepper and flour Wash and pat dry scallops, then dust in flour. Coat bottom of saute pan with butter and place scallops in pan and season
BROILED SALMON WITH LEMON DILL SAUCE
4 (6 oz) salmon fillets Salt and pepper to taste Lemon dill sauce 4 tsp butter 1/4 tsp salt 1/2 tsp prepared mustard 1 egg yolk 1 tbsp chopped dill 1 tbsp flour Dash of pepper 3/4 cup
by sgre52160
added 2008-07-28
added 2008-07-28
4 (6 oz) salmon fillets Salt and pepper to taste Lemon dill sauce 4 tsp butter 1/4 tsp salt 1/2 tsp prepared mustard 1 egg yolk 1 tbsp chopped dill 1 tbsp flour Dash of pepper 3/4 cup
BREADED SCALLOPS
32 bay or 16 ocean scallops Salt, pepper and flour, for dredging 1 large egg, lightly beaten 1 1/2 - 2 cups breadcrumbs Oil for deep frying Lemon wedges, for garnish If using bay scallops,
by sgre52160
added 2008-07-28
added 2008-07-28
32 bay or 16 ocean scallops Salt, pepper and flour, for dredging 1 large egg, lightly beaten 1 1/2 - 2 cups breadcrumbs Oil for deep frying Lemon wedges, for garnish If using bay scallops,
BROILED PRAWNS ITALIANO
1 lb large raw shrimp, peeled and deveined, rinsed and pat dry with paper towels 1/2 cup restaurant-style Italian dressing Layer shrimp in a single layer in a shallow baking pan. Add 1/2 cup
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb large raw shrimp, peeled and deveined, rinsed and pat dry with paper towels 1/2 cup restaurant-style Italian dressing Layer shrimp in a single layer in a shallow baking pan. Add 1/2 cup
BOURBON SHRIMP
1 lb shrimp, peeled 2 tbsp unsalted butter 1/2 cup bourbon 2 tsp tomato paste 1 cup heavy cream 1 tsp chopped dill Salt and white pepper, to taste Rice or pasta, cooked as directed In a
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb shrimp, peeled 2 tbsp unsalted butter 1/2 cup bourbon 2 tsp tomato paste 1 cup heavy cream 1 tsp chopped dill Salt and white pepper, to taste Rice or pasta, cooked as directed In a
BOSTON BAKED SCROD
4 skin-on baby cod or small haddock fillets, about 8 ozs each About 3 tbsp vegetable oil Kosher or sea salt and freshly ground black pepper 2 ripe medium tomatoes, thinly sliced 1 cup Buttery
by sgre52160
added 2008-07-28
added 2008-07-28
4 skin-on baby cod or small haddock fillets, about 8 ozs each About 3 tbsp vegetable oil Kosher or sea salt and freshly ground black pepper 2 ripe medium tomatoes, thinly sliced 1 cup Buttery
BLACKENED SHRIMP SHROGANOFF
1 lb fresh shrimp, peeled and deveined 1 tbsp olive oil and Cajun seasoning 6 oz fettuccini pasta 1 tbsp butter 3 cups fresh mushrooms, sliced 1 tbsp chopped shallots 2/3 cup chicken broth or
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb fresh shrimp, peeled and deveined 1 tbsp olive oil and Cajun seasoning 6 oz fettuccini pasta 1 tbsp butter 3 cups fresh mushrooms, sliced 1 tbsp chopped shallots 2/3 cup chicken broth or