cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4894)
BBQ PIZZA
1/2 lb ground round 1/2 cup chopped onion and carrot 1/3 cup barbecue sauce 3 tbsp brown sugar 1/4 tsp salt 4 (4 oz) prebaked Italian pizza crusts 1/2 cup finely shredded provolone or
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 lb ground round 1/2 cup chopped onion and carrot 1/3 cup barbecue sauce 3 tbsp brown sugar 1/4 tsp salt 4 (4 oz) prebaked Italian pizza crusts 1/2 cup finely shredded provolone or
BBQ CHICKEN PIZZA II
1 cup thinly sliced red onion 1/2 red bell pepper, chopped Salt and pepper, to taste 1 tsp olive oil 3 skinless, boneless chicken breast halves, cooked and cubed 1 cup hickory-flavored bbq
by sgre52160
added 2008-07-28
added 2008-07-28
1 cup thinly sliced red onion 1/2 red bell pepper, chopped Salt and pepper, to taste 1 tsp olive oil 3 skinless, boneless chicken breast halves, cooked and cubed 1 cup hickory-flavored bbq
BBQ BEEF PIZZA
1 10 inch pizza dough round 1/2 cup bbq sauce 8 oz sliced cooked beef 4 oz grilled onions and sliced mushrooms 1/2 cup shredded pepper cheese Place dough on pizza screen and ladle sauce over
by sgre52160
added 2008-07-28
added 2008-07-28
1 10 inch pizza dough round 1/2 cup bbq sauce 8 oz sliced cooked beef 4 oz grilled onions and sliced mushrooms 1/2 cup shredded pepper cheese Place dough on pizza screen and ladle sauce over
ARTICHOKE AND SUN DRIED TOMATO WHITE PIZZA
1 pizza crust mix or recipe made per directions 1/2 cup sun dried tomatoes, finely diced 2 large cloves of garlic 1/4 cup olive oil 1 (12 oz) can artichoke hearts (not marinated) 1 1/3 cup
by sgre52160
added 2008-07-28
added 2008-07-28
1 pizza crust mix or recipe made per directions 1/2 cup sun dried tomatoes, finely diced 2 large cloves of garlic 1/4 cup olive oil 1 (12 oz) can artichoke hearts (not marinated) 1 1/3 cup
Pasta E Fagioli
4 tablespoons olive oil 2 garlic cloves, minced 1 (16-ounce) can Italian plum tomatoes, drained, chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried basil, crumbled 1/4 teaspoon dried
by lynnemarie
added 2008-07-28
added 2008-07-28
4 tablespoons olive oil 2 garlic cloves, minced 1 (16-ounce) can Italian plum tomatoes, drained, chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried basil, crumbled 1/4 teaspoon dried
AUTUMN PORK CHOPS (Crock Pot)
6 pork chops, trimmed 2 medium acorn squash, unpeeled, cut into 4-5 cross-wise slices, seeds removed 3/4 tsp salt 2 tbsp butter 3/4 cup brown sugar and bouquet sauce 1 tbsp orange juice 1/2 tsp
by sgre52160
added 2008-07-28
added 2008-07-28
6 pork chops, trimmed 2 medium acorn squash, unpeeled, cut into 4-5 cross-wise slices, seeds removed 3/4 tsp salt 2 tbsp butter 3/4 cup brown sugar and bouquet sauce 1 tbsp orange juice 1/2 tsp
ASPARAGUS HAM BAKE
1 tbsp butter 2 tbsp minced onion 1 tbsp diced pimento 3 oz cream cheese, cut into chunks 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 8 oz fresh asparagus, trimmed and cut into 1inch
by sgre52160
added 2008-07-28
added 2008-07-28
1 tbsp butter 2 tbsp minced onion 1 tbsp diced pimento 3 oz cream cheese, cut into chunks 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 8 oz fresh asparagus, trimmed and cut into 1inch
ASIAN PORK ROAST (Crock Pot)
3-4 lb pork roast 1/4 cup soy sauce and orange marmalade 1 tbsp ketchup 2 cloves garlic, crushed Place roast in crock pot. Combine remaining ingredients and pour over roast. Cover and cook on
by sgre52160
added 2008-07-28
added 2008-07-28
3-4 lb pork roast 1/4 cup soy sauce and orange marmalade 1 tbsp ketchup 2 cloves garlic, crushed Place roast in crock pot. Combine remaining ingredients and pour over roast. Cover and cook on
ASIAN HOISIN RIBS (Crock Pot)
3 lb pork bone-in country-style ribs 1 medium onion, sliced 1/2 cup hoisin sauce 1/3 cup seasoned rice vinegar 1/4 cup soy sauce 1 tsp ground ginger 2 tsp sesame oil, optional Place ribs in
by sgre52160
added 2008-07-28
added 2008-07-28
3 lb pork bone-in country-style ribs 1 medium onion, sliced 1/2 cup hoisin sauce 1/3 cup seasoned rice vinegar 1/4 cup soy sauce 1 tsp ground ginger 2 tsp sesame oil, optional Place ribs in
ASIAN BARBECUED RIBS
1/2 cup hoisin sauce 1/3 cup ketchup 2 tbsp rice vinegar 1 tbsp brown sugar 1 large clove garlic, minced 1 1/2 tsp grated peeled ginger root 2 racks (3 1/2-4 lbs total) baby-back ribs Mix
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup hoisin sauce 1/3 cup ketchup 2 tbsp rice vinegar 1 tbsp brown sugar 1 large clove garlic, minced 1 1/2 tsp grated peeled ginger root 2 racks (3 1/2-4 lbs total) baby-back ribs Mix
APRICOT RUM GLAZED RIBS
3-4 lb ribs Glaze 1 (10 oz) jar apricot preserves 2 tbsp butter 3 tbsp dark rum 1/2 tsp dry mustard 1/4 tsp ginger Heat oven to 350. Mix glaze ingredients in a saucepan until preserves
by sgre52160
added 2008-07-28
added 2008-07-28
3-4 lb ribs Glaze 1 (10 oz) jar apricot preserves 2 tbsp butter 3 tbsp dark rum 1/2 tsp dry mustard 1/4 tsp ginger Heat oven to 350. Mix glaze ingredients in a saucepan until preserves
APRICOT PORK LOIN
4 lb boneless pork loin, tied for roasting Season salt, to taste 1 (15 1/4 oz) can apricot halves, juice reserved 1 cup sugar 1 cup water 1 tsp lemon juice Spray a 13x9 inch baking pan with
by sgre52160
added 2008-07-28
added 2008-07-28
4 lb boneless pork loin, tied for roasting Season salt, to taste 1 (15 1/4 oz) can apricot halves, juice reserved 1 cup sugar 1 cup water 1 tsp lemon juice Spray a 13x9 inch baking pan with