cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4894)
CHEESY PESTO PIZZA
1 pkg Knorr Pesto sauce mix 1 cup ricotta cheese 1 cup sour cream 1 1/2 cups shredded mozzarella cheese 1 (12-in) prebaked pizza crust 2 plum tomatoes, sliced Preheat oven to 450. Combine
by sgre52160
added 2008-07-28
added 2008-07-28
1 pkg Knorr Pesto sauce mix 1 cup ricotta cheese 1 cup sour cream 1 1/2 cups shredded mozzarella cheese 1 (12-in) prebaked pizza crust 2 plum tomatoes, sliced Preheat oven to 450. Combine
CHEESESTEAK PIZZA
1 pound ground beef 1 medium onion, sliced into thin rings 1 small green or red bell pepper, cut into thin strips 1/2 teaspoon salt 1/2 teaspoon black pepper One 12-inch prepared thick pizza
by sgre52160
added 2008-07-28
added 2008-07-28
1 pound ground beef 1 medium onion, sliced into thin rings 1 small green or red bell pepper, cut into thin strips 1/2 teaspoon salt 1/2 teaspoon black pepper One 12-inch prepared thick pizza
BEEF TORTILLA PIZZA
1 lb ground beef 1 medium onion, chopped 1 tsp dried oregano and salt 4 (10 inch) flour tortillas 1 medium tomato, seeded and chopped 1 tbsp thinly sliced fresh basil leaves 1 cup shredded
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb ground beef 1 medium onion, chopped 1 tsp dried oregano and salt 4 (10 inch) flour tortillas 1 medium tomato, seeded and chopped 1 tbsp thinly sliced fresh basil leaves 1 cup shredded
BBQ TERIYAKI CHICKEN GRILLED PIZZA
12 oz boneless chicken breasts or thighs, skin removed if desired 1 1/2 cup Mr. Yoshida Original Gourmet Sauce - Sweet Teriyaki, divided 1 1/2 cup Jack Daniel inchs Grilling Sauce - Spicy Western
by sgre52160
added 2008-07-28
added 2008-07-28
12 oz boneless chicken breasts or thighs, skin removed if desired 1 1/2 cup Mr. Yoshida Original Gourmet Sauce - Sweet Teriyaki, divided 1 1/2 cup Jack Daniel inchs Grilling Sauce - Spicy Western
BBQ PIZZA
1/2 lb ground round 1/2 cup chopped onion and carrot 1/3 cup barbecue sauce 3 tbsp brown sugar 1/4 tsp salt 4 (4 oz) prebaked Italian pizza crusts 1/2 cup finely shredded provolone or
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 lb ground round 1/2 cup chopped onion and carrot 1/3 cup barbecue sauce 3 tbsp brown sugar 1/4 tsp salt 4 (4 oz) prebaked Italian pizza crusts 1/2 cup finely shredded provolone or
BBQ CHICKEN PIZZA II
1 cup thinly sliced red onion 1/2 red bell pepper, chopped Salt and pepper, to taste 1 tsp olive oil 3 skinless, boneless chicken breast halves, cooked and cubed 1 cup hickory-flavored bbq
by sgre52160
added 2008-07-28
added 2008-07-28
1 cup thinly sliced red onion 1/2 red bell pepper, chopped Salt and pepper, to taste 1 tsp olive oil 3 skinless, boneless chicken breast halves, cooked and cubed 1 cup hickory-flavored bbq
BBQ BEEF PIZZA
1 10 inch pizza dough round 1/2 cup bbq sauce 8 oz sliced cooked beef 4 oz grilled onions and sliced mushrooms 1/2 cup shredded pepper cheese Place dough on pizza screen and ladle sauce over
by sgre52160
added 2008-07-28
added 2008-07-28
1 10 inch pizza dough round 1/2 cup bbq sauce 8 oz sliced cooked beef 4 oz grilled onions and sliced mushrooms 1/2 cup shredded pepper cheese Place dough on pizza screen and ladle sauce over
ARTICHOKE AND SUN DRIED TOMATO WHITE PIZZA
1 pizza crust mix or recipe made per directions 1/2 cup sun dried tomatoes, finely diced 2 large cloves of garlic 1/4 cup olive oil 1 (12 oz) can artichoke hearts (not marinated) 1 1/3 cup
by sgre52160
added 2008-07-28
added 2008-07-28
1 pizza crust mix or recipe made per directions 1/2 cup sun dried tomatoes, finely diced 2 large cloves of garlic 1/4 cup olive oil 1 (12 oz) can artichoke hearts (not marinated) 1 1/3 cup
Pasta E Fagioli
4 tablespoons olive oil 2 garlic cloves, minced 1 (16-ounce) can Italian plum tomatoes, drained, chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried basil, crumbled 1/4 teaspoon dried
by lynnemarie
added 2008-07-28
added 2008-07-28
4 tablespoons olive oil 2 garlic cloves, minced 1 (16-ounce) can Italian plum tomatoes, drained, chopped 2 tablespoons minced fresh parsley 1/2 teaspoon dried basil, crumbled 1/4 teaspoon dried
AUTUMN PORK CHOPS (Crock Pot)
6 pork chops, trimmed 2 medium acorn squash, unpeeled, cut into 4-5 cross-wise slices, seeds removed 3/4 tsp salt 2 tbsp butter 3/4 cup brown sugar and bouquet sauce 1 tbsp orange juice 1/2 tsp
by sgre52160
added 2008-07-28
added 2008-07-28
6 pork chops, trimmed 2 medium acorn squash, unpeeled, cut into 4-5 cross-wise slices, seeds removed 3/4 tsp salt 2 tbsp butter 3/4 cup brown sugar and bouquet sauce 1 tbsp orange juice 1/2 tsp
ASPARAGUS HAM BAKE
1 tbsp butter 2 tbsp minced onion 1 tbsp diced pimento 3 oz cream cheese, cut into chunks 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 8 oz fresh asparagus, trimmed and cut into 1inch
by sgre52160
added 2008-07-28
added 2008-07-28
1 tbsp butter 2 tbsp minced onion 1 tbsp diced pimento 3 oz cream cheese, cut into chunks 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 8 oz fresh asparagus, trimmed and cut into 1inch
ASIAN PORK ROAST (Crock Pot)
3-4 lb pork roast 1/4 cup soy sauce and orange marmalade 1 tbsp ketchup 2 cloves garlic, crushed Place roast in crock pot. Combine remaining ingredients and pour over roast. Cover and cook on
by sgre52160
added 2008-07-28
added 2008-07-28
3-4 lb pork roast 1/4 cup soy sauce and orange marmalade 1 tbsp ketchup 2 cloves garlic, crushed Place roast in crock pot. Combine remaining ingredients and pour over roast. Cover and cook on