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Shared Recipes by Recipe Box Members (page 4893)
EASY BEEF AND SPINACH LASAGNA
1 lb lean ground beef 1/4 tsp salt 1 jar (26 to 30 oz) prepared spaghetti sauce 1 can (14 1/2 oz) Italian-style diced tomatoes, undrained 1/4 tsp ground red pepper 1 (15 oz) carton
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb lean ground beef 1/4 tsp salt 1 jar (26 to 30 oz) prepared spaghetti sauce 1 can (14 1/2 oz) Italian-style diced tomatoes, undrained 1/4 tsp ground red pepper 1 (15 oz) carton
BAYOU CHICKEN PASTA
1 cup chopped onion 1 cup chopped celery 1/2 cup each chopped green and yellow bell pepper 3 Tbsp olive oil or vegetable oil 1 lb boneless skinless chicken breasts, cubed 2 tsp garlic powder 16
by sgre52160
added 2008-07-28
added 2008-07-28
1 cup chopped onion 1 cup chopped celery 1/2 cup each chopped green and yellow bell pepper 3 Tbsp olive oil or vegetable oil 1 lb boneless skinless chicken breasts, cubed 2 tsp garlic powder 16
BARBECUE CHICKEN AND ANDOUILLE PASTA
1 tbsp oil 2 oz chicken breasts, cut into cubes Salt, black and cayenne pepper and cumin 2 oz andouille sausage 1 bell pepper and red onion, cut into strips 1 tsp garlic 4 oz marinara sauce 2
by sgre52160
added 2008-07-28
added 2008-07-28
1 tbsp oil 2 oz chicken breasts, cut into cubes Salt, black and cayenne pepper and cumin 2 oz andouille sausage 1 bell pepper and red onion, cut into strips 1 tsp garlic 4 oz marinara sauce 2
BALSAMIC CHICKEN AND PENNE PASTA
1/4 cup olive oil and balsamic vinegar 2 tbsp sugar and Dijon mustard 2 pinches cayenne pepper 3 clove garlic, crushed 3 tbsp water 6 boneless, skinless chicken breasts 1 lb penne pasta, cooked
by sgre52160
added 2008-07-28
added 2008-07-28
1/4 cup olive oil and balsamic vinegar 2 tbsp sugar and Dijon mustard 2 pinches cayenne pepper 3 clove garlic, crushed 3 tbsp water 6 boneless, skinless chicken breasts 1 lb penne pasta, cooked
BAKED SHELLS WITH MUSHROOM CREAM SAUCE
1 lb medium or small shells 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth Salt and pepper, to taste 1 cup frozen peas, defrosted 1 (4 oz) can sliced mushrooms, drained 1/4
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb medium or small shells 1 tbsp cornstarch 1 1/2 cups milk, divided 1/2 cup chicken broth Salt and pepper, to taste 1 cup frozen peas, defrosted 1 (4 oz) can sliced mushrooms, drained 1/4
BAKED RIGATONI WITH PROSCIUTTO
2 cups milk 3 tbsp butter 1/2 cup flour Salt 1 lb rigatoni, cooked al dente 1/4 - 1/2 cup parmesan cheese, grated Pepper 2 egg yolks, room temperature 8 oz prosciutto, sliced slightly thicker
by sgre52160
added 2008-07-28
added 2008-07-28
2 cups milk 3 tbsp butter 1/2 cup flour Salt 1 lb rigatoni, cooked al dente 1/4 - 1/2 cup parmesan cheese, grated Pepper 2 egg yolks, room temperature 8 oz prosciutto, sliced slightly thicker
BAKED RIGATONI WITH ITALIAN CHEESE AND ARTICHOKE HEARTS
1/8 oz pkg rigatoni, cooked Salt and pepper, to taste 4 tbsp butter 3 tbsp flour 1 1/2 cups milk 3/4 cup grated Italian cheese such as Reggiano, provolone or Locatelli 6 oz frozen artichoke
by sgre52160
added 2008-07-28
added 2008-07-28
1/8 oz pkg rigatoni, cooked Salt and pepper, to taste 4 tbsp butter 3 tbsp flour 1 1/2 cups milk 3/4 cup grated Italian cheese such as Reggiano, provolone or Locatelli 6 oz frozen artichoke
BAKED RIGATONI CASSEROLE
2 (16 oz) pkg rigatoni or ziti, cooked al dente 14 tbsp butter 1/2 cup flour 7 cups milk 2 cups grated parmesan cheese 1 (20 oz) pkg frozen peas, thawed 2 (14 1/2 oz) cans diced tomatoes 1 cup
by sgre52160
added 2008-07-28
added 2008-07-28
2 (16 oz) pkg rigatoni or ziti, cooked al dente 14 tbsp butter 1/2 cup flour 7 cups milk 2 cups grated parmesan cheese 1 (20 oz) pkg frozen peas, thawed 2 (14 1/2 oz) cans diced tomatoes 1 cup
BAKED RIGATONI
Sauce 1/4 cup olive oil 2 cloves garlic, minced 1/2 large onion, finely chopped 1/4 tsp hot pepper flakes 1 (12 oz) can tomato paste 3 cups water 1 (14 1/2 oz) can plum tomatoes 1 tsp dried
by sgre52160
added 2008-07-28
added 2008-07-28
Sauce 1/4 cup olive oil 2 cloves garlic, minced 1/2 large onion, finely chopped 1/4 tsp hot pepper flakes 1 (12 oz) can tomato paste 3 cups water 1 (14 1/2 oz) can plum tomatoes 1 tsp dried
BAKED PENNE WITH SAUSAGE, ZUCCHINI AND FONTINA
3 medium zucchini, trimmed & halved lengthwise 1 tbsp olive oil 1 lb Italian sausage, casings removed 1 chopped onion 1 cup whipping cream 1/2 lb grated Fontina cheese 1/2 lb Penne 1 tsp
by sgre52160
added 2008-07-28
added 2008-07-28
3 medium zucchini, trimmed & halved lengthwise 1 tbsp olive oil 1 lb Italian sausage, casings removed 1 chopped onion 1 cup whipping cream 1/2 lb grated Fontina cheese 1/2 lb Penne 1 tsp
BAKED PASTA CASSEROLE
3 medium onions, finely chopped 3 cloves garlic, crushed 2 tbsp olive oil 1 (28 oz can) diced plum tomatoes 1 (5 1/2 oz) can tomato paste 1/4 cup chopped fresh parsley Dash nutmeg 1 tsp
by sgre52160
added 2008-07-28
added 2008-07-28
3 medium onions, finely chopped 3 cloves garlic, crushed 2 tbsp olive oil 1 (28 oz can) diced plum tomatoes 1 (5 1/2 oz) can tomato paste 1/4 cup chopped fresh parsley Dash nutmeg 1 tsp
BAKED PASTA
3 tbsp extra virgin olive oil, plus more to grease baking pan 1 medium white onion, peeled and finely chopped 2 cloves garlic, peeled and finely sliced 1 or 2 dried red chilies, crumbled Sea salt
by sgre52160
added 2008-07-28
added 2008-07-28
3 tbsp extra virgin olive oil, plus more to grease baking pan 1 medium white onion, peeled and finely chopped 2 cloves garlic, peeled and finely sliced 1 or 2 dried red chilies, crumbled Sea salt