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Shared Recipes by Recipe Box Members (page 4895)
ASIAN HOISIN RIBS (Crock Pot)
3 lb pork bone-in country-style ribs 1 medium onion, sliced 1/2 cup hoisin sauce 1/3 cup seasoned rice vinegar 1/4 cup soy sauce 1 tsp ground ginger 2 tsp sesame oil, optional Place ribs in
by sgre52160
added 2008-07-28
added 2008-07-28
3 lb pork bone-in country-style ribs 1 medium onion, sliced 1/2 cup hoisin sauce 1/3 cup seasoned rice vinegar 1/4 cup soy sauce 1 tsp ground ginger 2 tsp sesame oil, optional Place ribs in
ASIAN BARBECUED RIBS
1/2 cup hoisin sauce 1/3 cup ketchup 2 tbsp rice vinegar 1 tbsp brown sugar 1 large clove garlic, minced 1 1/2 tsp grated peeled ginger root 2 racks (3 1/2-4 lbs total) baby-back ribs Mix
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup hoisin sauce 1/3 cup ketchup 2 tbsp rice vinegar 1 tbsp brown sugar 1 large clove garlic, minced 1 1/2 tsp grated peeled ginger root 2 racks (3 1/2-4 lbs total) baby-back ribs Mix
APRICOT RUM GLAZED RIBS
3-4 lb ribs Glaze 1 (10 oz) jar apricot preserves 2 tbsp butter 3 tbsp dark rum 1/2 tsp dry mustard 1/4 tsp ginger Heat oven to 350. Mix glaze ingredients in a saucepan until preserves
by sgre52160
added 2008-07-28
added 2008-07-28
3-4 lb ribs Glaze 1 (10 oz) jar apricot preserves 2 tbsp butter 3 tbsp dark rum 1/2 tsp dry mustard 1/4 tsp ginger Heat oven to 350. Mix glaze ingredients in a saucepan until preserves
APRICOT PORK LOIN
4 lb boneless pork loin, tied for roasting Season salt, to taste 1 (15 1/4 oz) can apricot halves, juice reserved 1 cup sugar 1 cup water 1 tsp lemon juice Spray a 13x9 inch baking pan with
by sgre52160
added 2008-07-28
added 2008-07-28
4 lb boneless pork loin, tied for roasting Season salt, to taste 1 (15 1/4 oz) can apricot halves, juice reserved 1 cup sugar 1 cup water 1 tsp lemon juice Spray a 13x9 inch baking pan with
APPLE STUFFED PORK CHOPS
2 medium apples, coarsely chopped 7 tbsp unsalted butter 3 tbsp brown sugar 1 tsp vanilla extract 1/2 tsp ground nutmeg 1 tbsp salt 1 tsp onion powder and ground cayenne 3/4 tsp garlic
by sgre52160
added 2008-07-28
added 2008-07-28
2 medium apples, coarsely chopped 7 tbsp unsalted butter 3 tbsp brown sugar 1 tsp vanilla extract 1/2 tsp ground nutmeg 1 tbsp salt 1 tsp onion powder and ground cayenne 3/4 tsp garlic
APPLE-STUFFED PORK TENDERLOINS
Apple stuffing 2 tbsp butter 1/2 cups chopped onion and walnuts 1 cup bread cubes and chopped apples 1/2 tsp dried thyme leaves 1/4 tsp salt and pepper 1 tbsp olive oil 2 tsp lemon juice 2
by sgre52160
added 2008-07-28
added 2008-07-28
Apple stuffing 2 tbsp butter 1/2 cups chopped onion and walnuts 1 cup bread cubes and chopped apples 1/2 tsp dried thyme leaves 1/4 tsp salt and pepper 1 tbsp olive oil 2 tsp lemon juice 2
APRICOT-GLAZED PORK ROAST AND STUFFING (Crock Pot)
4 cups herb-seasoned stuffing cubes 3/4 cup chicken broth 1/2 cup dried apricots, chopped 1/3 cup frozen chopped onions 2 – 2 1/2 lb pork boneless loin roast 1/3 cup apricot jam 1 tbsp
by sgre52160
added 2008-07-28
added 2008-07-28
4 cups herb-seasoned stuffing cubes 3/4 cup chicken broth 1/2 cup dried apricots, chopped 1/3 cup frozen chopped onions 2 – 2 1/2 lb pork boneless loin roast 1/3 cup apricot jam 1 tbsp
APPLE GLAZED ROAST PORK (Crock Pot)
4 lb pork loin roast 6 apples, cored and quartered 1/4 cup apple juice 3 tbsp brown sugar 1 tsp ground ginger Rub roast with salt and pepper; brown on all sides. Place apples in bottom of
by sgre52160
added 2008-07-28
added 2008-07-28
4 lb pork loin roast 6 apples, cored and quartered 1/4 cup apple juice 3 tbsp brown sugar 1 tsp ground ginger Rub roast with salt and pepper; brown on all sides. Place apples in bottom of
APPLE-GLAZED PORK TENDERLOIN
2 whole pork tenderloins 1/2 cup bourbon and apple cider 1/4 cup packed brown sugar 1/8 tsp cinnamon Place tenderloins in a resealable bag. Mix remaining ingredients and pour over meat.
by sgre52160
added 2008-07-28
added 2008-07-28
2 whole pork tenderloins 1/2 cup bourbon and apple cider 1/4 cup packed brown sugar 1/8 tsp cinnamon Place tenderloins in a resealable bag. Mix remaining ingredients and pour over meat.
APPLE CIDER MARINATED PORK SPARE RIBS
1 rack pork spare ribs Salt Cajun seasoning 5 cups apple cider 1 cup brown sugar 2 tbsp butter 1 cup thinly sliced onions 2 cups julienne apples, such as granny smith with peel 2 cups veal
by sgre52160
added 2008-07-28
added 2008-07-28
1 rack pork spare ribs Salt Cajun seasoning 5 cups apple cider 1 cup brown sugar 2 tbsp butter 1 cup thinly sliced onions 2 cups julienne apples, such as granny smith with peel 2 cups veal
ANDOUILLE DAWGS WITH GUMBO SAUCE
8 Andouille sausages 2 tbsp vegetable oil, 2 turns of the pan 2 tbsp unsalted butter 1 bay leaf 2 garlic cloves, chopped 1 small onion, finely chopped 2 celery ribs from the heart,
by sgre52160
added 2008-07-28
added 2008-07-28
8 Andouille sausages 2 tbsp vegetable oil, 2 turns of the pan 2 tbsp unsalted butter 1 bay leaf 2 garlic cloves, chopped 1 small onion, finely chopped 2 celery ribs from the heart,
ALMOND PORK TENDERLOIN SKILLET
1 1/2 lb pork tenderloin 1/2 cup dry sherry 2 tbsp soy sauce 1/2 tsp pepper 2 cloves garlic, crushed 1/2 cup ground almonds 1 tsp olive oil 1 medium onion, chopped 1 carrot, peeled and
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 lb pork tenderloin 1/2 cup dry sherry 2 tbsp soy sauce 1/2 tsp pepper 2 cloves garlic, crushed 1/2 cup ground almonds 1 tsp olive oil 1 medium onion, chopped 1 carrot, peeled and