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Shared Recipes by Recipe Box Members (page 4895)
APPLE STUFFED PORK CHOPS
2 medium apples, coarsely chopped 7 tbsp unsalted butter 3 tbsp brown sugar 1 tsp vanilla extract 1/2 tsp ground nutmeg 1 tbsp salt 1 tsp onion powder and ground cayenne 3/4 tsp garlic
by sgre52160
added 2008-07-28
added 2008-07-28
2 medium apples, coarsely chopped 7 tbsp unsalted butter 3 tbsp brown sugar 1 tsp vanilla extract 1/2 tsp ground nutmeg 1 tbsp salt 1 tsp onion powder and ground cayenne 3/4 tsp garlic
APPLE-STUFFED PORK TENDERLOINS
Apple stuffing 2 tbsp butter 1/2 cups chopped onion and walnuts 1 cup bread cubes and chopped apples 1/2 tsp dried thyme leaves 1/4 tsp salt and pepper 1 tbsp olive oil 2 tsp lemon juice 2
by sgre52160
added 2008-07-28
added 2008-07-28
Apple stuffing 2 tbsp butter 1/2 cups chopped onion and walnuts 1 cup bread cubes and chopped apples 1/2 tsp dried thyme leaves 1/4 tsp salt and pepper 1 tbsp olive oil 2 tsp lemon juice 2
APRICOT-GLAZED PORK ROAST AND STUFFING (Crock Pot)
4 cups herb-seasoned stuffing cubes 3/4 cup chicken broth 1/2 cup dried apricots, chopped 1/3 cup frozen chopped onions 2 – 2 1/2 lb pork boneless loin roast 1/3 cup apricot jam 1 tbsp
by sgre52160
added 2008-07-28
added 2008-07-28
4 cups herb-seasoned stuffing cubes 3/4 cup chicken broth 1/2 cup dried apricots, chopped 1/3 cup frozen chopped onions 2 – 2 1/2 lb pork boneless loin roast 1/3 cup apricot jam 1 tbsp
APPLE GLAZED ROAST PORK (Crock Pot)
4 lb pork loin roast 6 apples, cored and quartered 1/4 cup apple juice 3 tbsp brown sugar 1 tsp ground ginger Rub roast with salt and pepper; brown on all sides. Place apples in bottom of
by sgre52160
added 2008-07-28
added 2008-07-28
4 lb pork loin roast 6 apples, cored and quartered 1/4 cup apple juice 3 tbsp brown sugar 1 tsp ground ginger Rub roast with salt and pepper; brown on all sides. Place apples in bottom of
APPLE-GLAZED PORK TENDERLOIN
2 whole pork tenderloins 1/2 cup bourbon and apple cider 1/4 cup packed brown sugar 1/8 tsp cinnamon Place tenderloins in a resealable bag. Mix remaining ingredients and pour over meat.
by sgre52160
added 2008-07-28
added 2008-07-28
2 whole pork tenderloins 1/2 cup bourbon and apple cider 1/4 cup packed brown sugar 1/8 tsp cinnamon Place tenderloins in a resealable bag. Mix remaining ingredients and pour over meat.
APPLE CIDER MARINATED PORK SPARE RIBS
1 rack pork spare ribs Salt Cajun seasoning 5 cups apple cider 1 cup brown sugar 2 tbsp butter 1 cup thinly sliced onions 2 cups julienne apples, such as granny smith with peel 2 cups veal
by sgre52160
added 2008-07-28
added 2008-07-28
1 rack pork spare ribs Salt Cajun seasoning 5 cups apple cider 1 cup brown sugar 2 tbsp butter 1 cup thinly sliced onions 2 cups julienne apples, such as granny smith with peel 2 cups veal
ANDOUILLE DAWGS WITH GUMBO SAUCE
8 Andouille sausages 2 tbsp vegetable oil, 2 turns of the pan 2 tbsp unsalted butter 1 bay leaf 2 garlic cloves, chopped 1 small onion, finely chopped 2 celery ribs from the heart,
by sgre52160
added 2008-07-28
added 2008-07-28
8 Andouille sausages 2 tbsp vegetable oil, 2 turns of the pan 2 tbsp unsalted butter 1 bay leaf 2 garlic cloves, chopped 1 small onion, finely chopped 2 celery ribs from the heart,
ALMOND PORK TENDERLOIN SKILLET
1 1/2 lb pork tenderloin 1/2 cup dry sherry 2 tbsp soy sauce 1/2 tsp pepper 2 cloves garlic, crushed 1/2 cup ground almonds 1 tsp olive oil 1 medium onion, chopped 1 carrot, peeled and
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/2 lb pork tenderloin 1/2 cup dry sherry 2 tbsp soy sauce 1/2 tsp pepper 2 cloves garlic, crushed 1/2 cup ground almonds 1 tsp olive oil 1 medium onion, chopped 1 carrot, peeled and
ADAMS RIBS
8 country-style ribs Dr. Pepper, not diet 5 garlic cloves, minced 1 tbsp liquid smoke 1 large onion, quartered BBQ sauce Place ribs in a stockpot. Pour Dr. Pepper over ribs to cover. Add
by sgre52160
added 2008-07-28
added 2008-07-28
8 country-style ribs Dr. Pepper, not diet 5 garlic cloves, minced 1 tbsp liquid smoke 1 large onion, quartered BBQ sauce Place ribs in a stockpot. Pour Dr. Pepper over ribs to cover. Add
20-MINUTE SKILLET
1/2 cup marinated sun-dried tomatoes, drained and juice reserved 1 green pepper, sliced 1 smoked sausages, sliced into 1/4inch thick pieces 2 cups water 1 (14 1/2 oz) can stewed tomatoes 2
by sgre52160
added 2008-07-28
added 2008-07-28
1/2 cup marinated sun-dried tomatoes, drained and juice reserved 1 green pepper, sliced 1 smoked sausages, sliced into 1/4inch thick pieces 2 cups water 1 (14 1/2 oz) can stewed tomatoes 2
BURRITO FILLING
4 tbsp oil 1 (14 1/2 oz) can beef broth 4 lb beef stew meat 1 (4 oz) can green chilies 1 (12 oz) can vegetable juice 3 minced cloves garlic Shredded cheddar cheese Brown meat in oil; drain.
by sgre52160
added 2008-07-28
added 2008-07-28
4 tbsp oil 1 (14 1/2 oz) can beef broth 4 lb beef stew meat 1 (4 oz) can green chilies 1 (12 oz) can vegetable juice 3 minced cloves garlic Shredded cheddar cheese Brown meat in oil; drain.
BURRITOS
1 lb lean ground beef 1 (10 oz ) pkg frozen chopped spinach, thawed and drained well 1 small onion, chopped 1 1/2 cups shredded Monterey Jack cheese 1 clove garlic, crushed Four 10-inch or
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb lean ground beef 1 (10 oz ) pkg frozen chopped spinach, thawed and drained well 1 small onion, chopped 1 1/2 cups shredded Monterey Jack cheese 1 clove garlic, crushed Four 10-inch or