↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
4 tablespoons olive oil
2 garlic cloves, minced
1 (16-ounce) can Italian plum tomatoes, drained, chopped
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 (15-ounce) can cannellini beans (white kidney beans), rinsed, drained
Salt and pepper
8 ounces elbow macaroni, freshly cooked
Freshly grated Parmesan cheese
Heat 3 tablespoons oil in heavy large skillet over medium heat. Add garlic
and saute until brown, about 2 minutes.
Stir in tomatoes and cook 5 minutes.
Add parsley, basil and oregano and simmer until tomatoes soften, stirring
occasionally and breaking up tomatoes with back of spoon, about 15 minutes.
Add beans and cook until heated through, about 5 minutes.
Season with salt and pepper. Place pasta in bowl. Toss with remaining 1
tablespoon oil. Pour sauce over and toss thoroughly.
Serve, passing Parmesan separately.
Serves 2 to 4.
view more member recipes
Pasta E Fagioli
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
4 tablespoons olive oil
2 garlic cloves, minced
1 (16-ounce) can Italian plum tomatoes, drained, chopped
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 (15-ounce) can cannellini beans (white kidney beans), rinsed, drained
Salt and pepper
8 ounces elbow macaroni, freshly cooked
Freshly grated Parmesan cheese
Heat 3 tablespoons oil in heavy large skillet over medium heat. Add garlic
and saute until brown, about 2 minutes.
Stir in tomatoes and cook 5 minutes.
Add parsley, basil and oregano and simmer until tomatoes soften, stirring
occasionally and breaking up tomatoes with back of spoon, about 15 minutes.
Add beans and cook until heated through, about 5 minutes.
Season with salt and pepper. Place pasta in bowl. Toss with remaining 1
tablespoon oil. Pour sauce over and toss thoroughly.
Serve, passing Parmesan separately.
Serves 2 to 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta E Fagioli
by sgre52160
4 garlic cloves, minced 1 cup olive oil 5 large onions, coarsely chopped 2 (19 oz) cans cannellini beans Dried oregano, basil, parsley and salt and pepper, to taste Hot pepper sauce 8 cups canne
by sgre52160
4 garlic cloves, minced 1 cup olive oil 5 large onions, coarsely chopped 2 (19 oz) cans cannellini beans Dried oregano, basil, parsley and salt and pepper, to taste Hot pepper sauce 8 cups canne
Pasta Fagioli
by sgre52160
8 oz (1 cup) dried cannelloni or great northern beans or 3 cups canned beans, rinsed and drained 1 celery rib, chopped 2 garlic cloves, lightly crushed 1/4 cup olive oil 1 cup peeled, seeded and c
by sgre52160
8 oz (1 cup) dried cannelloni or great northern beans or 3 cups canned beans, rinsed and drained 1 celery rib, chopped 2 garlic cloves, lightly crushed 1/4 cup olive oil 1 cup peeled, seeded and c
Pasta Fagioli Casserole
by sgre52160
1 lb hot or sweet Italian sausage, casings removed 1 lb ground beef 1 large onion, chopped 4 clove garlic, minced 1 tsp dried oregano, crumbled 1/2 tsp dried thyme, crumbled 1 (28 oz) can Italia
by sgre52160
1 lb hot or sweet Italian sausage, casings removed 1 lb ground beef 1 large onion, chopped 4 clove garlic, minced 1 tsp dried oregano, crumbled 1/2 tsp dried thyme, crumbled 1 (28 oz) can Italia
Pasta E Fagioli Casserole
by ChefKellyDigby
I'm not one of the lucky ones who has an Italian Grandma, but my Mom was a great cook and instilled in me the love of Italian cookery. This recipe is an adaptation of a recipe I found. It became a fa
by ChefKellyDigby
I'm not one of the lucky ones who has an Italian Grandma, but my Mom was a great cook and instilled in me the love of Italian cookery. This recipe is an adaptation of a recipe I found. It became a fa
view more member recipes