cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4892)
BROCOLI PESTO ANGEL HAIR
1 cup hot water 2 chicken flavor bouillon cubes 1 pkg (16 oz) frozen chopped broccoli, prepared according to pkg directions 1/4 cup grated Romano or Parmesan cheese 1/4 cup fresh basil leaves 2
by sgre52160
added 2008-07-28
added 2008-07-28
1 cup hot water 2 chicken flavor bouillon cubes 1 pkg (16 oz) frozen chopped broccoli, prepared according to pkg directions 1/4 cup grated Romano or Parmesan cheese 1/4 cup fresh basil leaves 2
BOW TIES WITH SAUSAGE AND TOMATOES
2 tbsp olive oil 1 lb sweet Italian sausage, crumbled 1/2 tsp dried red pepper flakes 1/2 cup diced onions 3 cloves garlic, minced 1 can Italian plum tomatoes, drained and coarsely chopped 1
by sgre52160
added 2008-07-28
added 2008-07-28
2 tbsp olive oil 1 lb sweet Italian sausage, crumbled 1/2 tsp dried red pepper flakes 1/2 cup diced onions 3 cloves garlic, minced 1 can Italian plum tomatoes, drained and coarsely chopped 1
BOW TIES WITH SAUSAGE AND GREEN PEPPERS
8 oz dried large bow tie pasta 12 oz uncooked spicy Italian sausage links 2 medium red bell pepper, cut into 3/4 inch pieces 1/2 cup beef broth 1/4 tsp coarsely ground black pepper 1/4 cup
by sgre52160
added 2008-07-28
added 2008-07-28
8 oz dried large bow tie pasta 12 oz uncooked spicy Italian sausage links 2 medium red bell pepper, cut into 3/4 inch pieces 1/2 cup beef broth 1/4 tsp coarsely ground black pepper 1/4 cup
BOW TIES WITH PROSCIUTTO SAUCE
1 cup thawed frozen peas Salt 1 tbsp olive oil 3 tbsp unsalted butter 1/2 cup finely minced yellow onion, carrots and celery 1/4 lb prosciutto, minced 1/3 cup dry white wine 2 cups tomato
by sgre52160
added 2008-07-28
added 2008-07-28
1 cup thawed frozen peas Salt 1 tbsp olive oil 3 tbsp unsalted butter 1/2 cup finely minced yellow onion, carrots and celery 1/4 lb prosciutto, minced 1/3 cup dry white wine 2 cups tomato
BOW TIE PASTA WITH PESTO CHICKEN AND WALNUTS
12 oz bow-tie pasta 1 (10 oz) can chicken, drained 1 (8-10 oz) jar pesto 1/2 cup chopped walnuts Cook pasta according to pkg directions. Place the chicken in a large bowl, using a fork, pull
by sgre52160
added 2008-07-28
added 2008-07-28
12 oz bow-tie pasta 1 (10 oz) can chicken, drained 1 (8-10 oz) jar pesto 1/2 cup chopped walnuts Cook pasta according to pkg directions. Place the chicken in a large bowl, using a fork, pull
BOW TIES WITH ASIAN CHICKEN
1 lb bow ties, mostaccioli or other medium pasta shapes 4 tbsp soy sauce 2 tbsp honey and lime juice 3 tsp Dijon mustard with seeds 1 lb boneless, skinless chicken, cut into 1/2 inch cubes 1/2
by sgre52160
added 2008-07-28
added 2008-07-28
1 lb bow ties, mostaccioli or other medium pasta shapes 4 tbsp soy sauce 2 tbsp honey and lime juice 3 tsp Dijon mustard with seeds 1 lb boneless, skinless chicken, cut into 1/2 inch cubes 1/2
BOW TIE CAJUN PASTA
2 boneless, skinless chicken breasts, cut into strips 2 tsp Cajun seasoning 1 tbsp butter 8 slices green and red pepper 4 large fresh mushrooms, sliced 1 green onion, sliced 1 tbsp
by sgre52160
added 2008-07-28
added 2008-07-28
2 boneless, skinless chicken breasts, cut into strips 2 tsp Cajun seasoning 1 tbsp butter 8 slices green and red pepper 4 large fresh mushrooms, sliced 1 green onion, sliced 1 tbsp
BOW TIE AND CHICKEN CONFETTI
6 oz bow tie pasta, cooked according to pkg directions 1 tbsp oil 6 oz boneless, skinless chicken breasts, cut into chunks 1/4 tsp pepper 1/2 cup sun-dried tomatoes, snipped into bits 1/4 cup
by sgre52160
added 2008-07-28
added 2008-07-28
6 oz bow tie pasta, cooked according to pkg directions 1 tbsp oil 6 oz boneless, skinless chicken breasts, cut into chunks 1/4 tsp pepper 1/2 cup sun-dried tomatoes, snipped into bits 1/4 cup
BLACKENED SHRIMP FETTUCCINE
8 oz fettuccine, cooked and drained 2 tsp olive oil 2 tsp blackening seasoning 3/4 lb peeled and deveined large fresh shrimp 2 tbsp lemon juice 1 (14 1/2 oz) can diced tomatoes with roasted
by sgre52160
added 2008-07-28
added 2008-07-28
8 oz fettuccine, cooked and drained 2 tsp olive oil 2 tsp blackening seasoning 3/4 lb peeled and deveined large fresh shrimp 2 tbsp lemon juice 1 (14 1/2 oz) can diced tomatoes with roasted
BLACKENED CHICKEN STRIPS ON PASTA WITH CAJUN SAUCE
1/4 cup paprika 1 tsp garlic powder and onion powder 1/8 tsp pepper 1 tsp dried mixed herbs (tsp oregano, basil, tarragon and marjoram), divided 4 boneless, skinless chicken breasts 1 clove
by sgre52160
added 2008-07-28
added 2008-07-28
1/4 cup paprika 1 tsp garlic powder and onion powder 1/8 tsp pepper 1 tsp dried mixed herbs (tsp oregano, basil, tarragon and marjoram), divided 4 boneless, skinless chicken breasts 1 clove
BEEF STUFFED SHELLS
2 (4 oz) pkg bottom round steaks 1 small onion, chopped 1 large clove garlic, minced 1 tbsp olive oil 1/8 tsp salt and pepper 1 (16 oz) can whole tomatoes, crushed 1/2 tsp Italian
by sgre52160
added 2008-07-28
added 2008-07-28
2 (4 oz) pkg bottom round steaks 1 small onion, chopped 1 large clove garlic, minced 1 tbsp olive oil 1/8 tsp salt and pepper 1 (16 oz) can whole tomatoes, crushed 1/2 tsp Italian
BEEF SIRLOIN PASTA PORTOBELLO
1 1/4 lb boneless beef top sirloin steak, cut 1 inch thick 8 oz pkg linguine or angel hair pasta, cook al dente 3 tbsp olive oil 2 clove garlic, minced 1/2 tsp salt and pepper 8 oz Portobello
by sgre52160
added 2008-07-28
added 2008-07-28
1 1/4 lb boneless beef top sirloin steak, cut 1 inch thick 8 oz pkg linguine or angel hair pasta, cook al dente 3 tbsp olive oil 2 clove garlic, minced 1/2 tsp salt and pepper 8 oz Portobello