cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4892)
BAKED RIGATONI WITH ITALIAN CHEESE AND ARTICHOKE HEARTS
1/8 oz pkg rigatoni, cooked Salt and pepper, to taste 4 tbsp butter 3 tbsp flour 1 1/2 cups milk 3/4 cup grated Italian cheese such as Reggiano, provolone or Locatelli 6 oz frozen artichoke
by sgre52160
added 2008-07-28
added 2008-07-28
1/8 oz pkg rigatoni, cooked Salt and pepper, to taste 4 tbsp butter 3 tbsp flour 1 1/2 cups milk 3/4 cup grated Italian cheese such as Reggiano, provolone or Locatelli 6 oz frozen artichoke
BAKED RIGATONI CASSEROLE
2 (16 oz) pkg rigatoni or ziti, cooked al dente 14 tbsp butter 1/2 cup flour 7 cups milk 2 cups grated parmesan cheese 1 (20 oz) pkg frozen peas, thawed 2 (14 1/2 oz) cans diced tomatoes 1 cup
by sgre52160
added 2008-07-28
added 2008-07-28
2 (16 oz) pkg rigatoni or ziti, cooked al dente 14 tbsp butter 1/2 cup flour 7 cups milk 2 cups grated parmesan cheese 1 (20 oz) pkg frozen peas, thawed 2 (14 1/2 oz) cans diced tomatoes 1 cup
BAKED RIGATONI
Sauce 1/4 cup olive oil 2 cloves garlic, minced 1/2 large onion, finely chopped 1/4 tsp hot pepper flakes 1 (12 oz) can tomato paste 3 cups water 1 (14 1/2 oz) can plum tomatoes 1 tsp dried
by sgre52160
added 2008-07-28
added 2008-07-28
Sauce 1/4 cup olive oil 2 cloves garlic, minced 1/2 large onion, finely chopped 1/4 tsp hot pepper flakes 1 (12 oz) can tomato paste 3 cups water 1 (14 1/2 oz) can plum tomatoes 1 tsp dried
BAKED PENNE WITH SAUSAGE, ZUCCHINI AND FONTINA
3 medium zucchini, trimmed & halved lengthwise 1 tbsp olive oil 1 lb Italian sausage, casings removed 1 chopped onion 1 cup whipping cream 1/2 lb grated Fontina cheese 1/2 lb Penne 1 tsp
by sgre52160
added 2008-07-28
added 2008-07-28
3 medium zucchini, trimmed & halved lengthwise 1 tbsp olive oil 1 lb Italian sausage, casings removed 1 chopped onion 1 cup whipping cream 1/2 lb grated Fontina cheese 1/2 lb Penne 1 tsp
BAKED PASTA CASSEROLE
3 medium onions, finely chopped 3 cloves garlic, crushed 2 tbsp olive oil 1 (28 oz can) diced plum tomatoes 1 (5 1/2 oz) can tomato paste 1/4 cup chopped fresh parsley Dash nutmeg 1 tsp
by sgre52160
added 2008-07-28
added 2008-07-28
3 medium onions, finely chopped 3 cloves garlic, crushed 2 tbsp olive oil 1 (28 oz can) diced plum tomatoes 1 (5 1/2 oz) can tomato paste 1/4 cup chopped fresh parsley Dash nutmeg 1 tsp
BAKED PASTA
3 tbsp extra virgin olive oil, plus more to grease baking pan 1 medium white onion, peeled and finely chopped 2 cloves garlic, peeled and finely sliced 1 or 2 dried red chilies, crumbled Sea salt
by sgre52160
added 2008-07-28
added 2008-07-28
3 tbsp extra virgin olive oil, plus more to grease baking pan 1 medium white onion, peeled and finely chopped 2 cloves garlic, peeled and finely sliced 1 or 2 dried red chilies, crumbled Sea salt
ANGEL HAIR PASTA WITH SHRIMP II
8 unpeeled jumbo fresh shrimp 4 oz angel hair pasta, uncooked 1/4 cup olive oil 2 tbsp minced garlic 1 tsp chopped shallots 6 spears fresh asparagus, cut into 2 inch pieces 1/2 cup sliced
by sgre52160
added 2008-07-28
added 2008-07-28
8 unpeeled jumbo fresh shrimp 4 oz angel hair pasta, uncooked 1/4 cup olive oil 2 tbsp minced garlic 1 tsp chopped shallots 6 spears fresh asparagus, cut into 2 inch pieces 1/2 cup sliced
ALFREDO WITH BABY BROCCOLI
8 oz uncooked pasta 8 oz broccoli florets 2 tbsp butter 1/4 cup chopped onion or shallots 1 pkg alfredo sauce mix 2 cups milk 1/2 cup grated Parmesan cheese 1 Tbsp lemon juice Cook pasta
by sgre52160
added 2008-07-28
added 2008-07-28
8 oz uncooked pasta 8 oz broccoli florets 2 tbsp butter 1/4 cup chopped onion or shallots 1 pkg alfredo sauce mix 2 cups milk 1/2 cup grated Parmesan cheese 1 Tbsp lemon juice Cook pasta
CRISPY PROSCIUTTO ALFREDO PIZZA
1 (12 inch) Gourmet Pizza Crust 2 tbsp garlic infused olive oil, divided 1 tbsp freshly grated Parmesan Cheese 3/4 tsp Roasted Garlic Seasoning 1/2 cup finely diced red onion 1 1/2 cups Smoke
by sgre52160
added 2008-07-28
added 2008-07-28
1 (12 inch) Gourmet Pizza Crust 2 tbsp garlic infused olive oil, divided 1 tbsp freshly grated Parmesan Cheese 3/4 tsp Roasted Garlic Seasoning 1/2 cup finely diced red onion 1 1/2 cups Smoke
CHOPPED PIZZA
8 frozen Texas rolls, thawed and risen 1 cup diced ham 4 tbsp chopped green onions 4 tbsp chopped green pepper 4 tbsp sliced mushrooms 1 cup grated mozzarella cheese 1 cup grated cheddar
by sgre52160
added 2008-07-28
added 2008-07-28
8 frozen Texas rolls, thawed and risen 1 cup diced ham 4 tbsp chopped green onions 4 tbsp chopped green pepper 4 tbsp sliced mushrooms 1 cup grated mozzarella cheese 1 cup grated cheddar
CHICKEN PUTTANESCA PIZZA
1 (10 oz) Italian cheese-flavored pizza crust 1 1/3 cups mushroom-and-olive pasta sauce 2 teaspoons capers 1/4 teaspoon crushed red pepper 1 (6oz) package Italian-style cooked chicken breast
by sgre52160
added 2008-07-28
added 2008-07-28
1 (10 oz) Italian cheese-flavored pizza crust 1 1/3 cups mushroom-and-olive pasta sauce 2 teaspoons capers 1/4 teaspoon crushed red pepper 1 (6oz) package Italian-style cooked chicken breast
CHICKEN PIZZA SANTA FE STYLE
1 12-inch prepared pizza crust 1/2 cup guacamole (store-bought or homemade)* 1/2 cup roasted red peppers, cut into thin strips 1 (10oz) package Fully Cooked Carved Chicken Breast, Southwestern
by sgre52160
added 2008-07-28
added 2008-07-28
1 12-inch prepared pizza crust 1/2 cup guacamole (store-bought or homemade)* 1/2 cup roasted red peppers, cut into thin strips 1 (10oz) package Fully Cooked Carved Chicken Breast, Southwestern