CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Seafood Pasta Salad

Lynne M. Giffen's
recipe box

Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


1/3 cup. olive or salad oil
1/3 cup. lemon juice
1/3 cup. wine vinegar
1/2 tsp. salt
Dash of white pepper
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. sugar
1/4 tsp. garlic powder
Combine ingredients in jar with tight lid. Shake well. Let stand 30 minutes
or more for flavors to blend. Shake well just before using.
SALAD:
2 1/2 cup. mixed, cooked or canned seafood
4 cup. cooked pasta shells
3 green onions with tops, sliced
3 parsley sprigs, chopped
1/3 cup. coarsely snipped fresh dill or 1 teaspoon dried dill weed
1/2 cup. finely chopped celery
Salad greens
Pour half the dressing over seafood and let marinate at least 30 minutes.
Rinse pasta well with cold water; drain thoroughly. Add onions, parsley,
dill, celery, and remaining dressing; mix well. Add seafood with dressing;
toss lightly. Cover and refrigerate. When ready to serve, stir pasta salad
and place in serving bowl. Add salad greens. If desired, garnish with fresh
dill sprigs and black olives or cherry tomato halves. 6 to 8 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Seafood Pasta Salad
   by sgre52160



1/2 lb medium or small pasta shells 1 cup salad shrimp, precooked type 1 cup chopped crabmeat 1/4 cup diced celery 1/4 cup green onions, chopped 1 can sliced mushrooms 3 hard boiled eggs, choppe




Seafood Caesar Pasta Salad
   by sgre52160



10 oz uncooked penne pasta 8 oz imitation crabmeat, cut into 1-inch pieces 1/2 cup diced red or green bell pepper 2 hard-cooked eggs, chopped 1/4 cup chopped red onion 1/4 cup fresh Parmesan




Seafood Salad Stuffed In Pasta Shells
   by sgre52160



16 oz pkg jumbo sized pasta shells, cooked al dente and drained 7 1/2 oz can crabmeat 2 1/2 oz salad shrimp 1 cup shredded Swiss cheese 1/2 cup mayonnaise or salad dressing 2 tbsp thinly sliced c




Seafood Pasta
   by sgre52160



2 tbsp extra virgin olive oil 1/2 c chopped onion 2 cloves chopped garlic 1 (16 oz) jar of your favorite salsa (I used mild) 1 cup dry white wine 1 teaspoon dried chopped basil leaves 1 te




Pasta With Seafood
   by sgre52160



1/4 cup extra virgin olive oil 6 oz medium shrimp (21/25 count), peeled to tail and de-veined 4 oz medium scallops 4 cloves garlic, medium chopped 1/4 cup sun-dried tomatoes packed in olive oi





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.