CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BOW TIES WITH ASIAN CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 9 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Chicken
    Prep Time:       Cook Time:       Total Time:  

1 lb bow ties, mostaccioli or other medium pasta shapes
4 tbsp soy sauce
2 tbsp honey and lime juice
3 tsp Dijon mustard with seeds
1 lb boneless, skinless chicken, cut into 1/2 inch cubes
1/2 cup chicken broth or pasta cooking liquid
2 small red bell pepper, cored, seed and thinly sliced lengthwise
6 scallions, trimmed and thinly sliced
Pepper and chopped parsley

Stir together first 4 ingredients in a small bowl until honey is dissolved. Add chicken pieces and turn until coated with the marinade. Refrigerate for 30 minutes.

Transfer the chicken and marinade to a large skillet. Cook over medium heat until chicken is heated through, about 4 minutes. Remove from heat and pour in the chicken broth.

Prepare pasta according to directions, drain thoroughly and return to pot, add the contents of the skillet, and the sautéed vegetables. Heat to simmering over low heat. Toss and add pepper to taste. Sprinkle with parsley.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Savannah Bow Ties
   by sgre52160



1/2 cup almond paste 1 large egg, separated 1/4 cup firmly packed light brown sugar 2 tsp milk 1/2 (17.3 oz) pkg frozen puff pastry, thawed 2 tbsp sugar Chocolate Dipping Sauce (optional




Bow Ties Florentine
   by sgre52160



1 lb bow tie pasta 1 (7 oz) jar Alfredo sauce 2 (9 oz) pkgs frozen creamed spinach, thawed and squeezed dry 1/2 tsp black pepper 1/4 tsp ground nutmeg Cook pasta according to the package di




Bow Ties With Asparagus
   by sgre52160



1 1/2 lb bowtie pasta 1/3 cup olive oil 1 lb bacon, diced 1 tbsp minced garlic 1/2 lb asparagus, peeled, cut diagonally into 1 inch pieces 1/4 cup finely diced red bell pepper 1 tbsp minced pars




Mexican-style Bow Ties
   by sgre52160



8 ounces uncooked bow ties, elbow macaroni, or other medium pasta shape 8 ounces lean ground beef 1 (16 ounce) can kidney beans or pinto beans, rinsed and drained 1/8 teaspoon ground cumin 1 te




Bow Ties With Red Pepper Sauce
   by sgre52160



2 cups chopped red bell pepper 1/2 cup chicken broth 1 tsp dried oregano 1/4 tsp salt and pepper 1 tbsp tomato paste and balsamic vinegar 1 tsp honey 2 cups bow tie pasta 1 cup cooked green pea





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.