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Shared Recipes by Recipe Box Members (page 4883)
Basil-Buttermilk Dressing
2 cups packed fresh basil leaves 3/4 cup buttermilk 2 green onions, thinly sliced 3/4 tsp salt 3/4 cup mayonnaise 1/2 tsp pepper Blane basil, buttermilk, sliced green onions and salt in
by ICOOK2
added 2008-07-29
added 2008-07-29
2 cups packed fresh basil leaves 3/4 cup buttermilk 2 green onions, thinly sliced 3/4 tsp salt 3/4 cup mayonnaise 1/2 tsp pepper Blane basil, buttermilk, sliced green onions and salt in
Autumn Salad Dressing
1/2 cup walnut oil 1/2 cup cider vinegar 2 Tbsps shallot, minced 2 Tbsp lemon juice, freshly squeezed 1 Tbsp maple syrup 1/4 tsp salt 1/4 tsp pepper Place all ingredients in a small bowl;
by ICOOK2
added 2008-07-29
added 2008-07-29
1/2 cup walnut oil 1/2 cup cider vinegar 2 Tbsps shallot, minced 2 Tbsp lemon juice, freshly squeezed 1 Tbsp maple syrup 1/4 tsp salt 1/4 tsp pepper Place all ingredients in a small bowl;
Salsa Bread
1 cup bottled chunky salsa 1/3 cup water 1 Tbsp cooking oil dash bottled hot pepper sauce 3 cups bread flour 1 Tbsp sugar 1/2 tsp ground cumin 1/2 tsp chili powder 1/4 to 1/2 tsp ground red
by ICOOK2
added 2008-07-29
added 2008-07-29
1 cup bottled chunky salsa 1/3 cup water 1 Tbsp cooking oil dash bottled hot pepper sauce 3 cups bread flour 1 Tbsp sugar 1/2 tsp ground cumin 1/2 tsp chili powder 1/4 to 1/2 tsp ground red
ADA's Butter Cookies
1 cup butter 1 1/2 cups powdered sugar 1 egg 1 tsp vanilla 2 1/2 cups flour 1 tsp baking soda 1 tsp cream of tartar 1/4 tsp salt Cream butter and sugar; add egg and vanilla. Stir in the
by ICOOK2
added 2008-07-29
added 2008-07-29
1 cup butter 1 1/2 cups powdered sugar 1 egg 1 tsp vanilla 2 1/2 cups flour 1 tsp baking soda 1 tsp cream of tartar 1/4 tsp salt Cream butter and sugar; add egg and vanilla. Stir in the
Pork Tenderloin with Dijon Cranberry Sauce
1/2 cup Dijon mustard 3 Tbsp chopped fresh tarragon 1/2 tsp freshly ground black pepper 2 (1 lb) port tenderloinS, trimmed 1 Tbsp olive oil Sauce: 1 1/2 cups whole-berry cranberry sauce 2 tsps
by ICOOK2
added 2008-07-29
added 2008-07-29
1/2 cup Dijon mustard 3 Tbsp chopped fresh tarragon 1/2 tsp freshly ground black pepper 2 (1 lb) port tenderloinS, trimmed 1 Tbsp olive oil Sauce: 1 1/2 cups whole-berry cranberry sauce 2 tsps
Mustard Coleslaw
3/4 cup mustard 3/4 cup cider vinegar 1/2 cup sour cream 1/2 cup catsup 1 tsp salt 1/2 tsp cayenne pepper 1 1/4 cup sugar celery seed cabbage (4 lbs) Mix first 8 ingredients well. Pour
by ICOOK2
added 2008-07-29
added 2008-07-29
3/4 cup mustard 3/4 cup cider vinegar 1/2 cup sour cream 1/2 cup catsup 1 tsp salt 1/2 tsp cayenne pepper 1 1/4 cup sugar celery seed cabbage (4 lbs) Mix first 8 ingredients well. Pour
Breakfast Casserole
8 slices bread 8 oz cheddar cheese 2 cups milk 1/4 tsp dry mustard 7 eggs sausage-cooked 1/2 cup butter Cut off bread crusts; place bread in greased 9x13 baking pan. Beat eggs, milk, dry
by ICOOK2
added 2008-07-29
added 2008-07-29
8 slices bread 8 oz cheddar cheese 2 cups milk 1/4 tsp dry mustard 7 eggs sausage-cooked 1/2 cup butter Cut off bread crusts; place bread in greased 9x13 baking pan. Beat eggs, milk, dry
CHICKEN BLUE CHEESE AND BACON SALAD
3 cups cubed cooked chicken 1 cup sliced celery 1/2 cup sliced scallions 1/2 cup coarsely chopped toasted walnuts 1/3 cup finely crumbled blue cheese 2 slices crisply cooked bacon,
by sgre52160
added 2008-07-29
added 2008-07-29
3 cups cubed cooked chicken 1 cup sliced celery 1/2 cup sliced scallions 1/2 cup coarsely chopped toasted walnuts 1/3 cup finely crumbled blue cheese 2 slices crisply cooked bacon,
PEAR AND BLUE CHEESE WALNUT SALAD
1 cup walnuts 1/2 cup sugar 2 tbsp butter 1/3 cup white wine vinegar, salad oil and pear nectar 1 tsp Dijon-style mustard 1/4 tsp salt 1/8 tsp pepper 3 medium pears 2 tbsp lemon juice
by sgre52160
added 2008-07-29
added 2008-07-29
1 cup walnuts 1/2 cup sugar 2 tbsp butter 1/3 cup white wine vinegar, salad oil and pear nectar 1 tsp Dijon-style mustard 1/4 tsp salt 1/8 tsp pepper 3 medium pears 2 tbsp lemon juice
BLUE CHEESE AND WALNUT SALAD
1/2 cup light mayonnaise 2 garlic cloves, crushed 1/4 lb blue cheese, crumbled 1 tbsp olive oil 2 tbsp Balsamic vinegar 1/2 cup chopped walnuts 2 tbsp golden raisins Salt and pepper to
by sgre52160
added 2008-07-29
added 2008-07-29
1/2 cup light mayonnaise 2 garlic cloves, crushed 1/4 lb blue cheese, crumbled 1 tbsp olive oil 2 tbsp Balsamic vinegar 1/2 cup chopped walnuts 2 tbsp golden raisins Salt and pepper to
Mesclun Salad with Gorgonzola, Toasted Sliced Almonds with Balsamic Vinaigrette
Salad and Vinaigrette 1 bag Mesclun or Butter Lettuce with Radicchio Mix Gorgonzola Toasted, sliced almonds Vinaigrette (recipe below) Place lettuce on each persons plate. Place small
by sgre52160
added 2008-07-29
added 2008-07-29
Salad and Vinaigrette 1 bag Mesclun or Butter Lettuce with Radicchio Mix Gorgonzola Toasted, sliced almonds Vinaigrette (recipe below) Place lettuce on each persons plate. Place small
Ribs, Cabbage And Kraut
A recipe for Ribs, Cabbage And Kraut made in the crock pot made with sauerkraut, cabbage, bacon, dill weed, onion, margarine, water, salt, sugar,
by MidnightBreeze
added 2008-07-28
added 2008-07-28
A recipe for Ribs, Cabbage And Kraut made in the crock pot made with sauerkraut, cabbage, bacon, dill weed, onion, margarine, water, salt, sugar,