cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4806)
ORANGE CREAM FRUIT DIP
Approximately 28 oz. package light cream cheese, softened 7 oz. jar marshmallow fluff 1 tbsp orange-flavored liqueur or orange juice 1 tsp freshly grated orange peel 1/2 tsp ground
by sgre52160
added 2008-08-13
added 2008-08-13
Approximately 28 oz. package light cream cheese, softened 7 oz. jar marshmallow fluff 1 tbsp orange-flavored liqueur or orange juice 1 tsp freshly grated orange peel 1/2 tsp ground
CHOCOLATE TOFFEE CHEESEBALL
1 (8 oz) pkg cream cheese softened 1/2 cup butter softened 1/4 tsp vanilla 3/4 cup confectioners sugar 2 tbsp brown sugar, packed 3/4 cup mini chocolate chips 1/2 cup English toffee
by sgre52160
added 2008-08-13
added 2008-08-13
1 (8 oz) pkg cream cheese softened 1/2 cup butter softened 1/4 tsp vanilla 3/4 cup confectioners sugar 2 tbsp brown sugar, packed 3/4 cup mini chocolate chips 1/2 cup English toffee
CHOCOLATE HAZELNUT FONDUE WITH FRANGELICO
1 1/4 cups heavy cream 1/4 cup Frangelico or other hazelnut liqueur 10 oz semisweet chocolate, chopped 1 cup Nutella hazelnut butter (unsalted) 3/4 cup sugar 1 tsp kosher salt Place the
by sgre52160
added 2008-08-13
added 2008-08-13
1 1/4 cups heavy cream 1/4 cup Frangelico or other hazelnut liqueur 10 oz semisweet chocolate, chopped 1 cup Nutella hazelnut butter (unsalted) 3/4 cup sugar 1 tsp kosher salt Place the
CHOCOLATE STRAWBERRY FONDUE
1/2 pound unsweetened and semi-sweetened chocolate, broken into small pieces 2 1/2 cups confectioners’ sugar dash salt 2 cups heavy cream 3/4 cup butter, cut into small pieces 2/3 cup fruit
by sgre52160
added 2008-08-13
added 2008-08-13
1/2 pound unsweetened and semi-sweetened chocolate, broken into small pieces 2 1/2 cups confectioners’ sugar dash salt 2 cups heavy cream 3/4 cup butter, cut into small pieces 2/3 cup fruit
CHEESE DIP FOR FRUIT
1 (8 oz.) package cream cheese 1/4 cup cream, or milk 2 tbsp honey 1 1/2 tsp vanilla 1/8 tsp nutmeg, or mace 1/8 tsp cinnamon 2 tbsp fresh lemon juice 1/4 cup diced toasted almonds
by sgre52160
added 2008-08-13
added 2008-08-13
1 (8 oz.) package cream cheese 1/4 cup cream, or milk 2 tbsp honey 1 1/2 tsp vanilla 1/8 tsp nutmeg, or mace 1/8 tsp cinnamon 2 tbsp fresh lemon juice 1/4 cup diced toasted almonds
CARAMEL RUM FRUIT DIP
1/2 cup butter 1 (14 oz) package caramels, unwrapped 1/4 cup chopped pecans 1 tbsp milk 1 tsp rum extract or 1 tbsp rum Cut-up fresh fruit Melt butter and caramels in 2-quart saucepan
by sgre52160
added 2008-08-13
added 2008-08-13
1/2 cup butter 1 (14 oz) package caramels, unwrapped 1/4 cup chopped pecans 1 tbsp milk 1 tsp rum extract or 1 tbsp rum Cut-up fresh fruit Melt butter and caramels in 2-quart saucepan
CARAMEL DIP FOR SLICED APPLES
1/2 cup butter 1 1/2 cups packed brown sugar 3/4 cup light corn syrup 1 can condensed milk 1 tsp vanilla 1/4 tsp cinnamon Pinch of salt Combine first 4 ingredients in a saucepan. Heat over
by sgre52160
added 2008-08-13
added 2008-08-13
1/2 cup butter 1 1/2 cups packed brown sugar 3/4 cup light corn syrup 1 can condensed milk 1 tsp vanilla 1/4 tsp cinnamon Pinch of salt Combine first 4 ingredients in a saucepan. Heat over
Sweet Dream Coconut Bars
Crust: 1/2 c. butter, softened, cut into 6 pieces 1/2 c. packed brown sugar 1 1/2 c. flour Preheat oven t0 350 degrees. Position knife blade in food processor add butter and sugar. Pulse about 10
by buckyt
added 2008-08-13
added 2008-08-13
Crust: 1/2 c. butter, softened, cut into 6 pieces 1/2 c. packed brown sugar 1 1/2 c. flour Preheat oven t0 350 degrees. Position knife blade in food processor add butter and sugar. Pulse about 10
WATERMELON SLUSHIE
4 cups seedless watermelon; cubed, frozen 1/2 cup lemonade 1 tbsp lime juice and sugar Combine all ingredients in blender. Puree until it is smooth. Serves
by sgre52160
added 2008-08-13
added 2008-08-13
4 cups seedless watermelon; cubed, frozen 1/2 cup lemonade 1 tbsp lime juice and sugar Combine all ingredients in blender. Puree until it is smooth. Serves
Heavenly Almond Bars
8 oz. blanched almonds 1/2 c. sugar, softened 1/3 c. sugar 3 egg yolks 2 t. baking powder 1/8 t. salt 1 1/2 c. flour 3 egg whites 1/2 c. sugar 1 t. almond extract Process almonds in food
by buckyt
added 2008-08-13
added 2008-08-13
8 oz. blanched almonds 1/2 c. sugar, softened 1/3 c. sugar 3 egg yolks 2 t. baking powder 1/8 t. salt 1 1/2 c. flour 3 egg whites 1/2 c. sugar 1 t. almond extract Process almonds in food
SPARKLING BLACKBERRY LEMONADE
Lemonade Blackberries Lemonade Sparkling water (I used Perrier) Mint (optional) Put three blackberries on wooden skewers and freeze an hour. Place skewer in glass. Fill halfway with
by sgre52160
added 2008-08-13
added 2008-08-13
Lemonade Blackberries Lemonade Sparkling water (I used Perrier) Mint (optional) Put three blackberries on wooden skewers and freeze an hour. Place skewer in glass. Fill halfway with
ORANGE SHERBERT SLUSHY
3/4 cup orange juice concentrate 1/2 cup milk 1/2 cup water 2 tablespoons sugar 1/2 teaspoon vanilla extract 6 to 8 ice cubes Throw the orange juice, milk, water, sugar and vanilla in the
by sgre52160
added 2008-08-13
added 2008-08-13
3/4 cup orange juice concentrate 1/2 cup milk 1/2 cup water 2 tablespoons sugar 1/2 teaspoon vanilla extract 6 to 8 ice cubes Throw the orange juice, milk, water, sugar and vanilla in the