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Shared Recipes by Recipe Box Members (page 4804)
CHEX & CHOCOLATE PARTY MIX
9 cup Your favorite chex brand cereals 2 cup Shredded coconut optional 1 cup Peanuts 1 cup Packed light brown sugar 1/2 cup (1 stick) butter 1/2 cup Light corn syrup 1 tsp Vanilla
by sgre52160
added 2008-08-13
added 2008-08-13
9 cup Your favorite chex brand cereals 2 cup Shredded coconut optional 1 cup Peanuts 1 cup Packed light brown sugar 1/2 cup (1 stick) butter 1/2 cup Light corn syrup 1 tsp Vanilla
PEANUT BUTTER DIP
1/2 cups creamy peanut butter 8 oz. vanilla yogurt 1/8 tsp. ground cinnamon 1/2 cup whipped cream Cream together, peanut butter and cinnamon until well blended. Gently fold in whipped cream
by sgre52160
added 2008-08-13
added 2008-08-13
1/2 cups creamy peanut butter 8 oz. vanilla yogurt 1/8 tsp. ground cinnamon 1/2 cup whipped cream Cream together, peanut butter and cinnamon until well blended. Gently fold in whipped cream
Pecan Balls - Food Processor
1 1/2 c. pecan halves 2 c. flour 1 c. butter chilled and cut into 1 inch pieces 1/4 c. packed brown sugar 1 T. water 2 t. vanilla Preheat oven to 300 degrees. Position knife blade in food
by buckyt
added 2008-08-13
added 2008-08-13
1 1/2 c. pecan halves 2 c. flour 1 c. butter chilled and cut into 1 inch pieces 1/4 c. packed brown sugar 1 T. water 2 t. vanilla Preheat oven to 300 degrees. Position knife blade in food
ORANGE CREAM FRUIT DIP
Approximately 28 oz. package light cream cheese, softened 7 oz. jar marshmallow fluff 1 tbsp orange-flavored liqueur or orange juice 1 tsp freshly grated orange peel 1/2 tsp ground
by sgre52160
added 2008-08-13
added 2008-08-13
Approximately 28 oz. package light cream cheese, softened 7 oz. jar marshmallow fluff 1 tbsp orange-flavored liqueur or orange juice 1 tsp freshly grated orange peel 1/2 tsp ground
CHOCOLATE TOFFEE CHEESEBALL
1 (8 oz) pkg cream cheese softened 1/2 cup butter softened 1/4 tsp vanilla 3/4 cup confectioners sugar 2 tbsp brown sugar, packed 3/4 cup mini chocolate chips 1/2 cup English toffee
by sgre52160
added 2008-08-13
added 2008-08-13
1 (8 oz) pkg cream cheese softened 1/2 cup butter softened 1/4 tsp vanilla 3/4 cup confectioners sugar 2 tbsp brown sugar, packed 3/4 cup mini chocolate chips 1/2 cup English toffee
CHOCOLATE HAZELNUT FONDUE WITH FRANGELICO
1 1/4 cups heavy cream 1/4 cup Frangelico or other hazelnut liqueur 10 oz semisweet chocolate, chopped 1 cup Nutella hazelnut butter (unsalted) 3/4 cup sugar 1 tsp kosher salt Place the
by sgre52160
added 2008-08-13
added 2008-08-13
1 1/4 cups heavy cream 1/4 cup Frangelico or other hazelnut liqueur 10 oz semisweet chocolate, chopped 1 cup Nutella hazelnut butter (unsalted) 3/4 cup sugar 1 tsp kosher salt Place the
CHOCOLATE STRAWBERRY FONDUE
1/2 pound unsweetened and semi-sweetened chocolate, broken into small pieces 2 1/2 cups confectioners’ sugar dash salt 2 cups heavy cream 3/4 cup butter, cut into small pieces 2/3 cup fruit
by sgre52160
added 2008-08-13
added 2008-08-13
1/2 pound unsweetened and semi-sweetened chocolate, broken into small pieces 2 1/2 cups confectioners’ sugar dash salt 2 cups heavy cream 3/4 cup butter, cut into small pieces 2/3 cup fruit
CHEESE DIP FOR FRUIT
1 (8 oz.) package cream cheese 1/4 cup cream, or milk 2 tbsp honey 1 1/2 tsp vanilla 1/8 tsp nutmeg, or mace 1/8 tsp cinnamon 2 tbsp fresh lemon juice 1/4 cup diced toasted almonds
by sgre52160
added 2008-08-13
added 2008-08-13
1 (8 oz.) package cream cheese 1/4 cup cream, or milk 2 tbsp honey 1 1/2 tsp vanilla 1/8 tsp nutmeg, or mace 1/8 tsp cinnamon 2 tbsp fresh lemon juice 1/4 cup diced toasted almonds
CARAMEL RUM FRUIT DIP
1/2 cup butter 1 (14 oz) package caramels, unwrapped 1/4 cup chopped pecans 1 tbsp milk 1 tsp rum extract or 1 tbsp rum Cut-up fresh fruit Melt butter and caramels in 2-quart saucepan
by sgre52160
added 2008-08-13
added 2008-08-13
1/2 cup butter 1 (14 oz) package caramels, unwrapped 1/4 cup chopped pecans 1 tbsp milk 1 tsp rum extract or 1 tbsp rum Cut-up fresh fruit Melt butter and caramels in 2-quart saucepan
CARAMEL DIP FOR SLICED APPLES
1/2 cup butter 1 1/2 cups packed brown sugar 3/4 cup light corn syrup 1 can condensed milk 1 tsp vanilla 1/4 tsp cinnamon Pinch of salt Combine first 4 ingredients in a saucepan. Heat over
by sgre52160
added 2008-08-13
added 2008-08-13
1/2 cup butter 1 1/2 cups packed brown sugar 3/4 cup light corn syrup 1 can condensed milk 1 tsp vanilla 1/4 tsp cinnamon Pinch of salt Combine first 4 ingredients in a saucepan. Heat over
Sweet Dream Coconut Bars
Crust: 1/2 c. butter, softened, cut into 6 pieces 1/2 c. packed brown sugar 1 1/2 c. flour Preheat oven t0 350 degrees. Position knife blade in food processor add butter and sugar. Pulse about 10
by buckyt
added 2008-08-13
added 2008-08-13
Crust: 1/2 c. butter, softened, cut into 6 pieces 1/2 c. packed brown sugar 1 1/2 c. flour Preheat oven t0 350 degrees. Position knife blade in food processor add butter and sugar. Pulse about 10
WATERMELON SLUSHIE
4 cups seedless watermelon; cubed, frozen 1/2 cup lemonade 1 tbsp lime juice and sugar Combine all ingredients in blender. Puree until it is smooth. Serves
by sgre52160
added 2008-08-13
added 2008-08-13
4 cups seedless watermelon; cubed, frozen 1/2 cup lemonade 1 tbsp lime juice and sugar Combine all ingredients in blender. Puree until it is smooth. Serves