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Category: Vegetables
Prep Time: Cook Time: Total Time:
1 lb carrots, washed and scrubbed
olive oil
Herb or red wine vinegar
Sea salt and black pepper
Fresh Thyme
3 garlic cloves, minced
Toss carrots with remaining ingredients. Place in roasting pan and cover tightly with foul. Bake at 400 degrees for 35 minutes until just tender. Remove foil and cook 10 minutes until caramelized.
Serves 4
Baked Carrots

Prep Time: Cook Time: Total Time:
1 lb carrots, washed and scrubbed
olive oil
Herb or red wine vinegar
Sea salt and black pepper
Fresh Thyme
3 garlic cloves, minced
Toss carrots with remaining ingredients. Place in roasting pan and cover tightly with foul. Bake at 400 degrees for 35 minutes until just tender. Remove foil and cook 10 minutes until caramelized.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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