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Shared Recipes by Recipe Box Members (page 4808)
Baked Carrots
1 lb carrots, washed and scrubbed olive oil Herb or red wine vinegar Sea salt and black pepper Fresh Thyme 3 garlic cloves, minced Toss carrots with remaining ingredients. Place in roasting
by buckyt
added 2008-08-13
added 2008-08-13
1 lb carrots, washed and scrubbed olive oil Herb or red wine vinegar Sea salt and black pepper Fresh Thyme 3 garlic cloves, minced Toss carrots with remaining ingredients. Place in roasting
Creamy Salmon and Pasta
1 lb. salmon 2 T. scallions or shallots 3 T. oil 1 c. heavy cream 1 T. Dijon mustard 1/8 T. dried tarragon 10 oz. frozen peas Parmesan cheese Skin and chunk salmon. Cook salmon in skillet
by buckyt
added 2008-08-13
added 2008-08-13
1 lb. salmon 2 T. scallions or shallots 3 T. oil 1 c. heavy cream 1 T. Dijon mustard 1/8 T. dried tarragon 10 oz. frozen peas Parmesan cheese Skin and chunk salmon. Cook salmon in skillet
JASMINE TARRAGON RICE FOR RICE COOKER
2 Cups of Jasmine Rice (do not rinse) 4 Cups of Water 2 tsp. Dried Tarragon Salt to taste 3-4 tbls. Smart Balance Margarine Add rice, water, dried tarragon and salt to rice cooker. Cook as to
by katnew
added 2008-08-13
added 2008-08-13
2 Cups of Jasmine Rice (do not rinse) 4 Cups of Water 2 tsp. Dried Tarragon Salt to taste 3-4 tbls. Smart Balance Margarine Add rice, water, dried tarragon and salt to rice cooker. Cook as to
Kats Bow Tie Pasta Salad
For a large salad: 2 boxes of bow tie pasta 1 bunch of fresh basil chopped Fresh pressed garlic (however much you like) 1 bunch of scallions sliced thin 4 small jars of marinated artichoke
by katnew
added 2008-08-13
added 2008-08-13
For a large salad: 2 boxes of bow tie pasta 1 bunch of fresh basil chopped Fresh pressed garlic (however much you like) 1 bunch of scallions sliced thin 4 small jars of marinated artichoke
Creamy Risotto
Rice cooked to creamy perfection with butter, onions and parmesan makes the perfect base for chicken, salmon, or any other homemade
by arnoswife
added 2008-08-12
added 2008-08-12
Rice cooked to creamy perfection with butter, onions and parmesan makes the perfect base for chicken, salmon, or any other homemade
Ladies Luncheon Favorite
A 5-star recipe for Ladies Luncheon Favorite made with pastry shells, crab meat, water chestnuts, ripe olives, almonds, green onions or
by g5cracker
added 2008-08-12
added 2008-08-12
A 5-star recipe for Ladies Luncheon Favorite made with pastry shells, crab meat, water chestnuts, ripe olives, almonds, green onions or
Crab and Shrimp Stuffed Portabella Mushrooms
A recipe for Crab and Shrimp Stuffed Portabella Mushrooms made with cornbread, bread crumbs, egg, onion, celery, bell pepper, crab meat, salad
by carolinehdupont
added 2008-08-12
added 2008-08-12
A recipe for Crab and Shrimp Stuffed Portabella Mushrooms made with cornbread, bread crumbs, egg, onion, celery, bell pepper, crab meat, salad
Minute Steak Parmesan
A 5-star recipe for Minute Steak Parmesan made with egg, water, black pepper, minute steaks, soda cracker crumbs, Parmesan cheese,
by janmarie0611
added 2008-08-12
added 2008-08-12
A 5-star recipe for Minute Steak Parmesan made with egg, water, black pepper, minute steaks, soda cracker crumbs, Parmesan cheese,
Ultimate Celery Finger Food
Peanut Butter Stuffing This is the most delicious finger food in the world. 4 oz. cream cheese, softened 2 tbsp. peanut butter 1/4 tsp. curry powder 1/4 tsp. onion powder Mix together and
by clarinetlaj
added 2008-08-12
added 2008-08-12
Peanut Butter Stuffing This is the most delicious finger food in the world. 4 oz. cream cheese, softened 2 tbsp. peanut butter 1/4 tsp. curry powder 1/4 tsp. onion powder Mix together and
Coffee Can Bread
3 1/2 c flour 1/2 c milk 1/2 c oil 2 eggs 1 pkg dry yeast 1/2 c water 1/4 c sugar 1 tsp salt Stir yeast into 1/2 c flour. Heat milk, water, oil, sugar and salt over low heat until warm.
by 3115aveg
added 2008-08-12
added 2008-08-12
3 1/2 c flour 1/2 c milk 1/2 c oil 2 eggs 1 pkg dry yeast 1/2 c water 1/4 c sugar 1 tsp salt Stir yeast into 1/2 c flour. Heat milk, water, oil, sugar and salt over low heat until warm.
Copper Pennies
5 c sliced (circles) diced carrots 1 med. onion sliced in rings 1 can of tomato soup 1 small bell pepper sliced in rings 3/4 c sugar 3/4 c oil Cook carrots until tender. Drain & cool. Add
by 3115aveg
added 2008-08-12
added 2008-08-12
5 c sliced (circles) diced carrots 1 med. onion sliced in rings 1 can of tomato soup 1 small bell pepper sliced in rings 3/4 c sugar 3/4 c oil Cook carrots until tender. Drain & cool. Add
Pasta Salad
1 long roma pasta 1 can English peas drained 1 can corn drained 2 green onions with blades 1 onion chopped Mayonaise tomato 1 squirt horseradish salt/pepper to taste 6 small
by 3115aveg
added 2008-08-12
added 2008-08-12
1 long roma pasta 1 can English peas drained 1 can corn drained 2 green onions with blades 1 onion chopped Mayonaise tomato 1 squirt horseradish salt/pepper to taste 6 small