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Shared Recipes by Recipe Box Members (page 4805)
CHOCOLATE STRAWBERRY FONDUE
1/2 pound unsweetened and semi-sweetened chocolate, broken into small pieces 2 1/2 cups confectioners’ sugar dash salt 2 cups heavy cream 3/4 cup butter, cut into small pieces 2/3 cup fruit
by sgre52160
added 2008-08-13
added 2008-08-13
1/2 pound unsweetened and semi-sweetened chocolate, broken into small pieces 2 1/2 cups confectioners’ sugar dash salt 2 cups heavy cream 3/4 cup butter, cut into small pieces 2/3 cup fruit
CHEESE DIP FOR FRUIT
1 (8 oz.) package cream cheese 1/4 cup cream, or milk 2 tbsp honey 1 1/2 tsp vanilla 1/8 tsp nutmeg, or mace 1/8 tsp cinnamon 2 tbsp fresh lemon juice 1/4 cup diced toasted almonds
by sgre52160
added 2008-08-13
added 2008-08-13
1 (8 oz.) package cream cheese 1/4 cup cream, or milk 2 tbsp honey 1 1/2 tsp vanilla 1/8 tsp nutmeg, or mace 1/8 tsp cinnamon 2 tbsp fresh lemon juice 1/4 cup diced toasted almonds
CARAMEL RUM FRUIT DIP
1/2 cup butter 1 (14 oz) package caramels, unwrapped 1/4 cup chopped pecans 1 tbsp milk 1 tsp rum extract or 1 tbsp rum Cut-up fresh fruit Melt butter and caramels in 2-quart saucepan
by sgre52160
added 2008-08-13
added 2008-08-13
1/2 cup butter 1 (14 oz) package caramels, unwrapped 1/4 cup chopped pecans 1 tbsp milk 1 tsp rum extract or 1 tbsp rum Cut-up fresh fruit Melt butter and caramels in 2-quart saucepan
CARAMEL DIP FOR SLICED APPLES
1/2 cup butter 1 1/2 cups packed brown sugar 3/4 cup light corn syrup 1 can condensed milk 1 tsp vanilla 1/4 tsp cinnamon Pinch of salt Combine first 4 ingredients in a saucepan. Heat over
by sgre52160
added 2008-08-13
added 2008-08-13
1/2 cup butter 1 1/2 cups packed brown sugar 3/4 cup light corn syrup 1 can condensed milk 1 tsp vanilla 1/4 tsp cinnamon Pinch of salt Combine first 4 ingredients in a saucepan. Heat over
Sweet Dream Coconut Bars
Crust: 1/2 c. butter, softened, cut into 6 pieces 1/2 c. packed brown sugar 1 1/2 c. flour Preheat oven t0 350 degrees. Position knife blade in food processor add butter and sugar. Pulse about 10
by buckyt
added 2008-08-13
added 2008-08-13
Crust: 1/2 c. butter, softened, cut into 6 pieces 1/2 c. packed brown sugar 1 1/2 c. flour Preheat oven t0 350 degrees. Position knife blade in food processor add butter and sugar. Pulse about 10
WATERMELON SLUSHIE
4 cups seedless watermelon; cubed, frozen 1/2 cup lemonade 1 tbsp lime juice and sugar Combine all ingredients in blender. Puree until it is smooth. Serves
by sgre52160
added 2008-08-13
added 2008-08-13
4 cups seedless watermelon; cubed, frozen 1/2 cup lemonade 1 tbsp lime juice and sugar Combine all ingredients in blender. Puree until it is smooth. Serves
Heavenly Almond Bars
8 oz. blanched almonds 1/2 c. sugar, softened 1/3 c. sugar 3 egg yolks 2 t. baking powder 1/8 t. salt 1 1/2 c. flour 3 egg whites 1/2 c. sugar 1 t. almond extract Process almonds in food
by buckyt
added 2008-08-13
added 2008-08-13
8 oz. blanched almonds 1/2 c. sugar, softened 1/3 c. sugar 3 egg yolks 2 t. baking powder 1/8 t. salt 1 1/2 c. flour 3 egg whites 1/2 c. sugar 1 t. almond extract Process almonds in food
SPARKLING BLACKBERRY LEMONADE
Lemonade Blackberries Lemonade Sparkling water (I used Perrier) Mint (optional) Put three blackberries on wooden skewers and freeze an hour. Place skewer in glass. Fill halfway with
by sgre52160
added 2008-08-13
added 2008-08-13
Lemonade Blackberries Lemonade Sparkling water (I used Perrier) Mint (optional) Put three blackberries on wooden skewers and freeze an hour. Place skewer in glass. Fill halfway with
ORANGE SHERBERT SLUSHY
3/4 cup orange juice concentrate 1/2 cup milk 1/2 cup water 2 tablespoons sugar 1/2 teaspoon vanilla extract 6 to 8 ice cubes Throw the orange juice, milk, water, sugar and vanilla in the
by sgre52160
added 2008-08-13
added 2008-08-13
3/4 cup orange juice concentrate 1/2 cup milk 1/2 cup water 2 tablespoons sugar 1/2 teaspoon vanilla extract 6 to 8 ice cubes Throw the orange juice, milk, water, sugar and vanilla in the
FROSTY TEXAS CITRUS REFRESHER
2 red grapefruit 2 cups sliced fresh strawberries 1 cup pineapple sherbet 1 to 2 Tbsp. honey Grapefruit wedges for garnish Juice grapefruit; measure 1 1/3 cups. In a blender, combine juice,
by sgre52160
added 2008-08-13
added 2008-08-13
2 red grapefruit 2 cups sliced fresh strawberries 1 cup pineapple sherbet 1 to 2 Tbsp. honey Grapefruit wedges for garnish Juice grapefruit; measure 1 1/3 cups. In a blender, combine juice,
CRANBERRY RASPBERRY FROST
1 (32 oz) bottle light cranberry juice cocktail, chilled 1 (10 oz) pkg frozen raspberries in syrup, partially thawed 1/4 cup lemon juice 1 pint pineapple sherbet (optional) 1 liter diet
by sgre52160
added 2008-08-13
added 2008-08-13
1 (32 oz) bottle light cranberry juice cocktail, chilled 1 (10 oz) pkg frozen raspberries in syrup, partially thawed 1/4 cup lemon juice 1 pint pineapple sherbet (optional) 1 liter diet
Stuffed Chicken Breasts with Three Bell Peppers
1 small red bell pepper, seeded and sliced into thin strips 1 small green bell pepper, seeded and sliced into thin strips 1 small yellow bell pepper, seeded and sliced into thin strips 1
by ICOOK2
added 2008-08-13
added 2008-08-13
1 small red bell pepper, seeded and sliced into thin strips 1 small green bell pepper, seeded and sliced into thin strips 1 small yellow bell pepper, seeded and sliced into thin strips 1