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Shared Recipes by Recipe Box Members (page 4805)
Heavenly Almond Bars
8 oz. blanched almonds 1/2 c. sugar, softened 1/3 c. sugar 3 egg yolks 2 t. baking powder 1/8 t. salt 1 1/2 c. flour 3 egg whites 1/2 c. sugar 1 t. almond extract Process almonds in food
by buckyt
added 2008-08-13
added 2008-08-13
8 oz. blanched almonds 1/2 c. sugar, softened 1/3 c. sugar 3 egg yolks 2 t. baking powder 1/8 t. salt 1 1/2 c. flour 3 egg whites 1/2 c. sugar 1 t. almond extract Process almonds in food
SPARKLING BLACKBERRY LEMONADE
Lemonade Blackberries Lemonade Sparkling water (I used Perrier) Mint (optional) Put three blackberries on wooden skewers and freeze an hour. Place skewer in glass. Fill halfway with
by sgre52160
added 2008-08-13
added 2008-08-13
Lemonade Blackberries Lemonade Sparkling water (I used Perrier) Mint (optional) Put three blackberries on wooden skewers and freeze an hour. Place skewer in glass. Fill halfway with
ORANGE SHERBERT SLUSHY
3/4 cup orange juice concentrate 1/2 cup milk 1/2 cup water 2 tablespoons sugar 1/2 teaspoon vanilla extract 6 to 8 ice cubes Throw the orange juice, milk, water, sugar and vanilla in the
by sgre52160
added 2008-08-13
added 2008-08-13
3/4 cup orange juice concentrate 1/2 cup milk 1/2 cup water 2 tablespoons sugar 1/2 teaspoon vanilla extract 6 to 8 ice cubes Throw the orange juice, milk, water, sugar and vanilla in the
FROSTY TEXAS CITRUS REFRESHER
2 red grapefruit 2 cups sliced fresh strawberries 1 cup pineapple sherbet 1 to 2 Tbsp. honey Grapefruit wedges for garnish Juice grapefruit; measure 1 1/3 cups. In a blender, combine juice,
by sgre52160
added 2008-08-13
added 2008-08-13
2 red grapefruit 2 cups sliced fresh strawberries 1 cup pineapple sherbet 1 to 2 Tbsp. honey Grapefruit wedges for garnish Juice grapefruit; measure 1 1/3 cups. In a blender, combine juice,
CRANBERRY RASPBERRY FROST
1 (32 oz) bottle light cranberry juice cocktail, chilled 1 (10 oz) pkg frozen raspberries in syrup, partially thawed 1/4 cup lemon juice 1 pint pineapple sherbet (optional) 1 liter diet
by sgre52160
added 2008-08-13
added 2008-08-13
1 (32 oz) bottle light cranberry juice cocktail, chilled 1 (10 oz) pkg frozen raspberries in syrup, partially thawed 1/4 cup lemon juice 1 pint pineapple sherbet (optional) 1 liter diet
Stuffed Chicken Breasts with Three Bell Peppers
1 small red bell pepper, seeded and sliced into thin strips 1 small green bell pepper, seeded and sliced into thin strips 1 small yellow bell pepper, seeded and sliced into thin strips 1
by ICOOK2
added 2008-08-13
added 2008-08-13
1 small red bell pepper, seeded and sliced into thin strips 1 small green bell pepper, seeded and sliced into thin strips 1 small yellow bell pepper, seeded and sliced into thin strips 1
CITRUS LEMONADE
6 lemons 4 navel oranges 2 (6 oz) cans frozen lemonade concentrate 1 (6 oz) frozen orange juice concentrate 2 liters lemon-lime soda 1 liter sweet bourbon 2-3 star fruits, sliced Slice the
by sgre52160
added 2008-08-13
added 2008-08-13
6 lemons 4 navel oranges 2 (6 oz) cans frozen lemonade concentrate 1 (6 oz) frozen orange juice concentrate 2 liters lemon-lime soda 1 liter sweet bourbon 2-3 star fruits, sliced Slice the
CIDER & TEQUILA HOT TODDY (Crock pot)
4 cups apple cider 1 cup cranberry juice cocktail 1/2 cup tequila 1/4 cup Triple Sec or other orange-flavor liqueur Lime and lemon slices for garnish In a crock pot, heat cider and cranberry
by sgre52160
added 2008-08-13
added 2008-08-13
4 cups apple cider 1 cup cranberry juice cocktail 1/2 cup tequila 1/4 cup Triple Sec or other orange-flavor liqueur Lime and lemon slices for garnish In a crock pot, heat cider and cranberry
Mom's Pecan Turtle Bars
2 c. flour 1 c. brown sugar 1/2 c. butter, softened Combine and press into 9 x 13 pan Place 1 1/2 c. pecan halves on top Filling: (mom makes more filling) 2/3 c. butter 1/2 c. brown
by buckyt
added 2008-08-13
added 2008-08-13
2 c. flour 1 c. brown sugar 1/2 c. butter, softened Combine and press into 9 x 13 pan Place 1 1/2 c. pecan halves on top Filling: (mom makes more filling) 2/3 c. butter 1/2 c. brown
CPKs Pumpkin Cheesecake from Carol P.
3 8 oz. cream cheese 1 1/2 c. dark brown sugar, packed 1 T., plus 2 t. flour 1/8 t. cardamon 1 1/2 t. cinnamon 1/8 t. cloves 1/8 t. ginger 1/8 t. nutmeg 1 c., plus 2 T. sour cream 3 large
by buckyt
added 2008-08-13
added 2008-08-13
3 8 oz. cream cheese 1 1/2 c. dark brown sugar, packed 1 T., plus 2 t. flour 1/8 t. cardamon 1 1/2 t. cinnamon 1/8 t. cloves 1/8 t. ginger 1/8 t. nutmeg 1 c., plus 2 T. sour cream 3 large
Strawberry Pretzel Salad
2 cups crushed pretzels 3/4 cup melted butter 3 tablespoons sugar 8 ounces cream cheese, room temperature 3/4 c. sugar 8 ounces whipped topping 6 ounces strawberry gelatin 2 cups boiling
by buckyt
added 2008-08-13
added 2008-08-13
2 cups crushed pretzels 3/4 cup melted butter 3 tablespoons sugar 8 ounces cream cheese, room temperature 3/4 c. sugar 8 ounces whipped topping 6 ounces strawberry gelatin 2 cups boiling
Cranberry Squares
Mix 1 1/2 c. each: oats, flour, brown sugar Add 1 t. baking powder Blend in 1 c. butter until crumbly Press 2/3 mix into 9" square pan Top with Brandied Cranberry Sauce below and remaining oat
by buckyt
added 2008-08-13
added 2008-08-13
Mix 1 1/2 c. each: oats, flour, brown sugar Add 1 t. baking powder Blend in 1 c. butter until crumbly Press 2/3 mix into 9" square pan Top with Brandied Cranberry Sauce below and remaining oat