cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4803)
LAYERED SHRIMP SPREAD
1 lb salad shrimp 1/2 lb favorite yellow cheese, grated 1 (3 oz) pkg cream cheese, softened 1/2 pint sour cream Dash Worcestershire sauce Pinch minced garlic 1 small tomato, chopped 2 green
by sgre52160
added 2008-08-13
added 2008-08-13
1 lb salad shrimp 1/2 lb favorite yellow cheese, grated 1 (3 oz) pkg cream cheese, softened 1/2 pint sour cream Dash Worcestershire sauce Pinch minced garlic 1 small tomato, chopped 2 green
HOT CRAB APPETIZER SPREAD
1 (8 oz) pkg cream cheese, softened 1 (7 1/2 oz) can crab, rinsed and drained 2 tbsp onion, finely chopped 2 tbsp cream 1/2 tsp cream-style horseradish 1/4 tsp salt 1 tsp pepper 1/3 cup sliced
by sgre52160
added 2008-08-13
added 2008-08-13
1 (8 oz) pkg cream cheese, softened 1 (7 1/2 oz) can crab, rinsed and drained 2 tbsp onion, finely chopped 2 tbsp cream 1/2 tsp cream-style horseradish 1/4 tsp salt 1 tsp pepper 1/3 cup sliced
HAM, GARLIC AND CHIVE APPETIZER SPREAD
1 cup ham, finely chopped 1. (8 oz.) pkg garlic and chive cream cheese 1/4 cup butter 1 teaspoon Dijon mustard 3/4 teaspoons cayenne pepper 2 tbsp fresh parsley 1 tbsp chives,
by sgre52160
added 2008-08-13
added 2008-08-13
1 cup ham, finely chopped 1. (8 oz.) pkg garlic and chive cream cheese 1/4 cup butter 1 teaspoon Dijon mustard 3/4 teaspoons cayenne pepper 2 tbsp fresh parsley 1 tbsp chives,
Scallop Piccata on Angel Hair
Superfine angel hair and delicate scallops are coated with a light, lemon white wine and caper sauce. When choosing scallops, look for "dry" sea scallops (not treated with sodium tripolyphosphate,
by ICOOK2
added 2008-08-13
added 2008-08-13
Superfine angel hair and delicate scallops are coated with a light, lemon white wine and caper sauce. When choosing scallops, look for "dry" sea scallops (not treated with sodium tripolyphosphate,
GOAT CHEESE AND SUN-DRIED TOMATO SPREAD
8 oz goat cheese, room temperature 2 tbsp pine nuts 4 tbsp sun-dried tomatoes packed in oil and herbs, coarsely chopped 2 tbsp fresh basil, finely chopped Salt and fresh pepper Preheat
by sgre52160
added 2008-08-13
added 2008-08-13
8 oz goat cheese, room temperature 2 tbsp pine nuts 4 tbsp sun-dried tomatoes packed in oil and herbs, coarsely chopped 2 tbsp fresh basil, finely chopped Salt and fresh pepper Preheat
EASY PEPPER CHEESE SPREAD
1 jar red pepper jelly 1 (8 oz) pkg cream cheese, softened Warm cream cheese slightly in microwave. Pour red pepper jelly over cheese. Serve with nacho chips or
by sgre52160
added 2008-08-13
added 2008-08-13
1 jar red pepper jelly 1 (8 oz) pkg cream cheese, softened Warm cream cheese slightly in microwave. Pour red pepper jelly over cheese. Serve with nacho chips or
CRAB SPREAD III
8 oz fresh crabmeat, flaked and drained 2 tbsp sliced green onions 1 (8 oz) pkg cream cheese, softened 1 1/2 tbsp mayonnaise 1/2 tbsp lemon juice 1/4 tsp hot pepper sauce and Worcestershire
by sgre52160
added 2008-08-13
added 2008-08-13
8 oz fresh crabmeat, flaked and drained 2 tbsp sliced green onions 1 (8 oz) pkg cream cheese, softened 1 1/2 tbsp mayonnaise 1/2 tbsp lemon juice 1/4 tsp hot pepper sauce and Worcestershire
CRAB BALL SPREAD
1 (8 oz) pkg cream cheese, softened 2 cups shredded cheddar cheese 1 cup shredded provolone cheese 1 cup canned crabmeat 1 cup small-curd cottage cheese 2 tsp seafood seasoning 2 tsp
by sgre52160
added 2008-08-13
added 2008-08-13
1 (8 oz) pkg cream cheese, softened 2 cups shredded cheddar cheese 1 cup shredded provolone cheese 1 cup canned crabmeat 1 cup small-curd cottage cheese 2 tsp seafood seasoning 2 tsp
CRAB AU GRATIN SPREAD
2 tbsp plus 1 tsp butter, divided 3 tbsp flour 1/2 tsp salt 1/8 tsp paprika 1/2 cup half-and-half cream 1/2 cup milk 1/4 cup white wine or chicken broth 1 can (6 oz) crabmeat, drained, flaked
by sgre52160
added 2008-08-13
added 2008-08-13
2 tbsp plus 1 tsp butter, divided 3 tbsp flour 1/2 tsp salt 1/8 tsp paprika 1/2 cup half-and-half cream 1/2 cup milk 1/4 cup white wine or chicken broth 1 can (6 oz) crabmeat, drained, flaked
COUNTRY CHEESE SPREAD
1 cup ricotta cheese 6 oz muenster cheese, cubed 2 tsp Worcestershire sauce 1/4 tsp hot pepper sauce 8 slices bacon, cooked and crumbled 1/4 green onion, chopped Garnish: Additional crumbled
by sgre52160
added 2008-08-13
added 2008-08-13
1 cup ricotta cheese 6 oz muenster cheese, cubed 2 tsp Worcestershire sauce 1/4 tsp hot pepper sauce 8 slices bacon, cooked and crumbled 1/4 green onion, chopped Garnish: Additional crumbled
STUFFED MUSHROOMS
16-20 small mushrooms, wiped & trimmed 1 cup finely chopped onion 3 tbsp butter 10 oz pkg frozen chopped spinach, cooked, drained & squeezed dry 1/2 cup grated Swiss cheese Grated
by sgre52160
added 2008-08-13
added 2008-08-13
16-20 small mushrooms, wiped & trimmed 1 cup finely chopped onion 3 tbsp butter 10 oz pkg frozen chopped spinach, cooked, drained & squeezed dry 1/2 cup grated Swiss cheese Grated
WALNUT RUM CRUNCH
1 1/2 cups sugar 1/2 cup packed dark brown sugar 1 cup dark rum 2 cups walnut halves Line large baking sheet with foil. Combine sugar, brown sugar and rum in medium size heavy saucepan.
by sgre52160
added 2008-08-13
added 2008-08-13
1 1/2 cups sugar 1/2 cup packed dark brown sugar 1 cup dark rum 2 cups walnut halves Line large baking sheet with foil. Combine sugar, brown sugar and rum in medium size heavy saucepan.