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CRAB SPREAD III

Shelly's
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Category: Spreads -- Cold
    Prep Time:       Cook Time:       Total Time:  

8 oz fresh crabmeat, flaked and drained
2 tbsp sliced green onions
1 (8 oz) pkg cream cheese, softened
1 1/2 tbsp mayonnaise
1/2 tbsp lemon juice
1/4 tsp hot pepper sauce and Worcestershire sauce
Pinch salt and white pepper, to taste

Press crabmeat with paper towels to absorb excess moisture. Combine with green onions in a bowl; set aside. Combine remaining ingredients; add to crabmeat mixture, tossing to coat. Cover and chill 8 hours. To serve, mount onto a serving tray and serve with assorted crackers.


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