↞ recipe box start page
Category: Spreads - Hot
Prep Time: Cook Time: Total Time:
2 tbsp plus 1 tsp butter, divided
3 tbsp flour
1/2 tsp salt
1/8 tsp paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 oz) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 oz) mushroom stems and pieces, drained and chopped
1 1/2 tsp snipped chives
1/2 cup shredded cheddar cheese
1 tbsp dry bread crumbs
Assorted crackers
In a saucepan, melt 2 tbsp butter. Stir in the flour, salt and paprika until smooth. Gradually add cream, milk and wine or broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted.
Transfer to a greased shallow 1 quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400 for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers. Yield: about 2 cups.
view more member recipes
CRAB AU GRATIN SPREAD

Prep Time: Cook Time: Total Time:
2 tbsp plus 1 tsp butter, divided
3 tbsp flour
1/2 tsp salt
1/8 tsp paprika
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup white wine or chicken broth
1 can (6 oz) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 oz) mushroom stems and pieces, drained and chopped
1 1/2 tsp snipped chives
1/2 cup shredded cheddar cheese
1 tbsp dry bread crumbs
Assorted crackers
In a saucepan, melt 2 tbsp butter. Stir in the flour, salt and paprika until smooth. Gradually add cream, milk and wine or broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted.
Transfer to a greased shallow 1 quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400 for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers. Yield: about 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Spread V
by sgre52160
1 (8 oz) pkg cream cheese, softened 6 oz crabmeat, drained and picked over 1/4 cup mayonnaise 2 tbsp finely chopped pecans 1 tbsp prepared horseradish Combine ingredient and mix well. Chill
by sgre52160
1 (8 oz) pkg cream cheese, softened 6 oz crabmeat, drained and picked over 1/4 cup mayonnaise 2 tbsp finely chopped pecans 1 tbsp prepared horseradish Combine ingredient and mix well. Chill
Crab Spread Vi
by sgre52160
2 (8 oz) pkg cream cheese, softened 2 stalks celery, finely chopped 1 bunch green onions, finely chopped 1 tbsp lemon juice 2 tsp horseradish 1/4 - 1/2 tsp garlic salt 1/4 cup mayonnaise 1 ts
by sgre52160
2 (8 oz) pkg cream cheese, softened 2 stalks celery, finely chopped 1 bunch green onions, finely chopped 1 tbsp lemon juice 2 tsp horseradish 1/4 - 1/2 tsp garlic salt 1/4 cup mayonnaise 1 ts
Crab Spread Iv
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 (6 1/2 oz) can lump crab meat, drained, flaked , cartilage removed Dash Worcestershire Dash garlic powder 1 tbsp cocktail sauce Snipped parsley , green o
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 (6 1/2 oz) can lump crab meat, drained, flaked , cartilage removed Dash Worcestershire Dash garlic powder 1 tbsp cocktail sauce Snipped parsley , green o
*crab Spread*
by sgre52160
1/3 cup mayonnaise 1 tbsp minced onion or green chilies 2 tsp chopped parsley 1 tsp salt or season salt 1/8 to 1/4 tsp garlic powder Small green or red bell pepper, finely chopped 2-3 stalke cel
by sgre52160
1/3 cup mayonnaise 1 tbsp minced onion or green chilies 2 tsp chopped parsley 1 tsp salt or season salt 1/8 to 1/4 tsp garlic powder Small green or red bell pepper, finely chopped 2-3 stalke cel
Crab Spread
by sgre52160
2 (8 oz) pkg cream cheese, softened 2 stalks celery, finely chopped 1 bunch green onions, finely chopped 1 tbsp lemon juice 2 tsp horseradish 1/4 - 1/2 tsp garlic salt 1/4 cup mayonnaise 1 ts
by sgre52160
2 (8 oz) pkg cream cheese, softened 2 stalks celery, finely chopped 1 bunch green onions, finely chopped 1 tbsp lemon juice 2 tsp horseradish 1/4 - 1/2 tsp garlic salt 1/4 cup mayonnaise 1 ts
view more member recipes
Recipe Quick Jump