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Shared Recipes by Recipe Box Members (page 4802)
Nanas German Spinach
1 1/2 lb fresh spinach 3 clices good quality bacon, diced 2-3 slices homemade type white bread 4-6 small green onions, green and white parts thinly sliced 1/4 cup flour kosher or sea salt,
by ICOOK2
added 2008-08-13
added 2008-08-13
1 1/2 lb fresh spinach 3 clices good quality bacon, diced 2-3 slices homemade type white bread 4-6 small green onions, green and white parts thinly sliced 1/4 cup flour kosher or sea salt,
Pepper Wreath
6 large red, orange, or yellow bell peppers 1 lb fresh goat cheese, cream cheese or a combination of each 1 large egg 1/2 cup freshly grated parmegiano reggiano or other grating cheese
by ICOOK2
added 2008-08-13
added 2008-08-13
6 large red, orange, or yellow bell peppers 1 lb fresh goat cheese, cream cheese or a combination of each 1 large egg 1/2 cup freshly grated parmegiano reggiano or other grating cheese
Feta-Stuffed Tomatoes
4 large tomatoes 4 ounces crumbles blue cheese 1/4 cup fine, dry breadcrumbs 2 Tbsp chopped green onions 2 Tbsp chopped fresh parsley 2 Tbsp olive oil Cut the tomatoes in half horizontally.
by ICOOK2
added 2008-08-13
added 2008-08-13
4 large tomatoes 4 ounces crumbles blue cheese 1/4 cup fine, dry breadcrumbs 2 Tbsp chopped green onions 2 Tbsp chopped fresh parsley 2 Tbsp olive oil Cut the tomatoes in half horizontally.
Tender Flank Steak
1 cup reduced-sodium soy sauce 1/4 cup lemon juice 1/4 cup honey 6 garlic cloves 1 beef flank stead (1 1/2 lbs) In a large resealable plastic bag, combine the soy sauce, lemon juice, honey and
by ICOOK2
added 2008-08-13
added 2008-08-13
1 cup reduced-sodium soy sauce 1/4 cup lemon juice 1/4 cup honey 6 garlic cloves 1 beef flank stead (1 1/2 lbs) In a large resealable plastic bag, combine the soy sauce, lemon juice, honey and
Springtime Asparagus Medley
1 cup water 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces 2 small tomatoes, cut into wedges 3 Tbsp cider vinegar 3/4 tsp Worcestershire sauce 1/3 cup sugar 1 Tbsp grated
by ICOOK2
added 2008-08-13
added 2008-08-13
1 cup water 1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces 2 small tomatoes, cut into wedges 3 Tbsp cider vinegar 3/4 tsp Worcestershire sauce 1/3 cup sugar 1 Tbsp grated
Cracked Pepper Salad Dressing
2 cups mayonnaise 1/4 cup water 1/4 cup milk 1/4 cup buttermilk 2 Tbsp grated Parmesan cheese 1 Tbsp coarsely ground pepper 2 tsps finely chopped green onion 1 tsp lemon juice 1/2 tsp garlic
by ICOOK2
added 2008-08-13
added 2008-08-13
2 cups mayonnaise 1/4 cup water 1/4 cup milk 1/4 cup buttermilk 2 Tbsp grated Parmesan cheese 1 Tbsp coarsely ground pepper 2 tsps finely chopped green onion 1 tsp lemon juice 1/2 tsp garlic
SEAFOOD VEGETABLE SPREAD
2 (8 oz) pkg cream cheese, softened 1 (8 oz) container sour cream 1 pkg dry home-style vegetable soup mix 3/4 cup cocktail sauce Crabmeat Beat cream cheese and add sour cream. Stir in dip
by sgre52160
added 2008-08-13
added 2008-08-13
2 (8 oz) pkg cream cheese, softened 1 (8 oz) container sour cream 1 pkg dry home-style vegetable soup mix 3/4 cup cocktail sauce Crabmeat Beat cream cheese and add sour cream. Stir in dip
ZESTY HAM SPREAD
1 cup finely chopped cooked ham 1 cups shredded Colby cheese 3 tbsp finely chopped green pepper 1 tbsp chopped parsley 1/2 cup mayonnaise or salad dressing 1/4 cup sour cream 2 tbsp prepared
by sgre52160
added 2008-08-13
added 2008-08-13
1 cup finely chopped cooked ham 1 cups shredded Colby cheese 3 tbsp finely chopped green pepper 1 tbsp chopped parsley 1/2 cup mayonnaise or salad dressing 1/4 cup sour cream 2 tbsp prepared
WARM SAVORY CHEESE SPREAD
2 cups mayonnaise 2 cups (8 oz) shredded cheddar cheese 1 large onion, finely chopped 8 bacon strips, cooked and crumbled 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped green
by sgre52160
added 2008-08-13
added 2008-08-13
2 cups mayonnaise 2 cups (8 oz) shredded cheddar cheese 1 large onion, finely chopped 8 bacon strips, cooked and crumbled 1/2 cup finely chopped sweet red pepper 1/2 cup finely chopped green
TOMATO BASIL AND BRIE SPREAD
4 ripe large tomatoes, seeded and cut into 1/2 inch cubes 1 lb Brie, rind removed, cheese cut into pieces 1 cup fresh basil leaves, cut into strips 3 cloves garlic, finely minced 2/3 cup olive
by sgre52160
added 2008-08-13
added 2008-08-13
4 ripe large tomatoes, seeded and cut into 1/2 inch cubes 1 lb Brie, rind removed, cheese cut into pieces 1 cup fresh basil leaves, cut into strips 3 cloves garlic, finely minced 2/3 cup olive
TANGY SHRIMP SPREAD
7 oz salad shrimp, cooked, cleaned, and mashed 1/2 small onion, minced 3 tbsp lemon juice 1 (8 oz) pkg cream cheese Blend all ingredients. Cover and refrigerate for a few hours or overnight.
by sgre52160
added 2008-08-13
added 2008-08-13
7 oz salad shrimp, cooked, cleaned, and mashed 1/2 small onion, minced 3 tbsp lemon juice 1 (8 oz) pkg cream cheese Blend all ingredients. Cover and refrigerate for a few hours or overnight.
TACO CHEESECAKE
3 teaspoons cornmeal 3 (8ounce)packages cream cheese, softened 1 envelope taco seasoning 1/2 cup sour cream and salsa 2 eggs, lightly beaten 1 cup shredded monterey jack pepper
by sgre52160
added 2008-08-13
added 2008-08-13
3 teaspoons cornmeal 3 (8ounce)packages cream cheese, softened 1 envelope taco seasoning 1/2 cup sour cream and salsa 2 eggs, lightly beaten 1 cup shredded monterey jack pepper