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Shared Recipes by Recipe Box Members (page 4658)
SPINACH PESTO SPREAD
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 cup grated parmesan cheese 1/4 cup fresh basil leaves 2 cloves garlic 12 tbsp oil 2 tbsp lemon juice Combine first 3
by sgre52160
added 2008-09-17
added 2008-09-17
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 cup grated parmesan cheese 1/4 cup fresh basil leaves 2 cloves garlic 12 tbsp oil 2 tbsp lemon juice Combine first 3
SPINACH AND ARTICHOKE SPREAD
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 (6 oz) jar marinated artichoke hearts, drained and chopped 1 clove garlic 1 tsp zest of lemon 1 tbsp lemon juice 2/3 cup
by sgre52160
added 2008-09-17
added 2008-09-17
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 (6 oz) jar marinated artichoke hearts, drained and chopped 1 clove garlic 1 tsp zest of lemon 1 tbsp lemon juice 2/3 cup
CHICKEN OR SALMON MARINADE
2/3 cup olive oil 1/3 cup dark rum (do not substitute light rum) 2 tsp salt 1 tsp Italian Seasoning Mix well with whisk. Marinate at least one hour before
by sgre52160
added 2008-09-17
added 2008-09-17
2/3 cup olive oil 1/3 cup dark rum (do not substitute light rum) 2 tsp salt 1 tsp Italian Seasoning Mix well with whisk. Marinate at least one hour before
Grilled - GARLIC CHEESE LOAF
3 oz cream cheese, softened 2 tbsp butter, softened 1 1/2 cups shredded mozzarella or six cheese Italian blend 1/4 tsp garlic salt 1 loaf French bread, sliced In a mixing bowl, beat cream
by sgre52160
added 2008-09-17
added 2008-09-17
3 oz cream cheese, softened 2 tbsp butter, softened 1 1/2 cups shredded mozzarella or six cheese Italian blend 1/4 tsp garlic salt 1 loaf French bread, sliced In a mixing bowl, beat cream
MARBLED TEXAS SHEET CAKE
Cake: 1/2 cup butter 3/4 cup water 2 (1 oz) squares unsweetened chocolate 2 cup flour 2 cup sugar 1 tsp baking soda 1/2 tsp salt 2 eggs, beaten 1/2 cup sour cream Filling: 1 (8 oz)
by sgre52160
added 2008-09-17
added 2008-09-17
Cake: 1/2 cup butter 3/4 cup water 2 (1 oz) squares unsweetened chocolate 2 cup flour 2 cup sugar 1 tsp baking soda 1/2 tsp salt 2 eggs, beaten 1/2 cup sour cream Filling: 1 (8 oz)
Grilled - PURPLE ONIONS
3 medium purple onions 1 1/2 cups dry white wine 1/4 cup butter, melted 1 tsp dried thyme 1/8 tsp pepper Cut onion in 1/2 inch slices. Place in a shallow container; add wine. Cover and chill
by sgre52160
added 2008-09-17
added 2008-09-17
3 medium purple onions 1 1/2 cups dry white wine 1/4 cup butter, melted 1 tsp dried thyme 1/8 tsp pepper Cut onion in 1/2 inch slices. Place in a shallow container; add wine. Cover and chill
MARINADE FOR BEEF OR CHICKEN
1 cup ketchup 1/2 cup vinegar 4 tsp prepared mustard 5 shakes Worcestershire sauce 1/2 cup molasses and brown sugar 1 tsp salt 1/8 tsp pepper 1/2 cup salad oil Dash of garlic salt Mix
by sgre52160
added 2008-09-17
added 2008-09-17
1 cup ketchup 1/2 cup vinegar 4 tsp prepared mustard 5 shakes Worcestershire sauce 1/2 cup molasses and brown sugar 1 tsp salt 1/8 tsp pepper 1/2 cup salad oil Dash of garlic salt Mix
HONEY MUSTARD SALMON
For salmon: 2 tbsp Dijon mustard 1 tbsp honey 1/4 tsp salt and pepper 4 pieces salmon fillet with skin (about 6 oz each) For baby lettuce salad: 1 Gala or Red Delicious apple 2 tbsp
by sgre52160
added 2008-09-17
added 2008-09-17
For salmon: 2 tbsp Dijon mustard 1 tbsp honey 1/4 tsp salt and pepper 4 pieces salmon fillet with skin (about 6 oz each) For baby lettuce salad: 1 Gala or Red Delicious apple 2 tbsp
SPICY FETA CHEESE SPREAD
4 oz red and green jalapeño peppers, roasted, skin peeled, and diced (5 peppers) 2 cups Greek feta cheese, finely crumbled 1/2 cup cream cheese 1/4 cup extra virgin olive oil 1/3 cup fresh lemon
by sgre52160
added 2008-09-17
added 2008-09-17
4 oz red and green jalapeño peppers, roasted, skin peeled, and diced (5 peppers) 2 cups Greek feta cheese, finely crumbled 1/2 cup cream cheese 1/4 cup extra virgin olive oil 1/3 cup fresh lemon
CREAMED SPINACH CASSEROLE
4 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 5 slices bacon, cooked and crumbled 2 cans cream of mushroom and celery soups 1 (8 oz) pkg cream cheese, softened 1/4 tsp ground
by sgre52160
added 2008-09-17
added 2008-09-17
4 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 5 slices bacon, cooked and crumbled 2 cans cream of mushroom and celery soups 1 (8 oz) pkg cream cheese, softened 1/4 tsp ground
OREO CHEESECAKE WITH SWISS FUDGE GLAZE
Crust: 1 1/4 cup graham cracker crumbs 1/3 cup unsalted butter , melted 1/4 cup firmly packed brown sugar 1 tsp cinnamon Blend all ingredients together and press into bottom of 10 Inch
by sgre52160
added 2008-09-17
added 2008-09-17
Crust: 1 1/4 cup graham cracker crumbs 1/3 cup unsalted butter , melted 1/4 cup firmly packed brown sugar 1 tsp cinnamon Blend all ingredients together and press into bottom of 10 Inch
SPIKED APPLE CRISP
5 cups peeled and sliced green cooking apples 1/2 tsp cinnamon sugar 1 tsp grated lemon and orange rind 1 jigger Grand Marnier and Amaretto 3/4 cup sugar 1/4 cup light brown sugar 3/4 cup
by sgre52160
added 2008-09-17
added 2008-09-17
5 cups peeled and sliced green cooking apples 1/2 tsp cinnamon sugar 1 tsp grated lemon and orange rind 1 jigger Grand Marnier and Amaretto 3/4 cup sugar 1/4 cup light brown sugar 3/4 cup