cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4657)
HONEY MUSTARD SALMON
For salmon: 2 tbsp Dijon mustard 1 tbsp honey 1/4 tsp salt and pepper 4 pieces salmon fillet with skin (about 6 oz each) For baby lettuce salad: 1 Gala or Red Delicious apple 2 tbsp
by sgre52160
added 2008-09-17
added 2008-09-17
For salmon: 2 tbsp Dijon mustard 1 tbsp honey 1/4 tsp salt and pepper 4 pieces salmon fillet with skin (about 6 oz each) For baby lettuce salad: 1 Gala or Red Delicious apple 2 tbsp
SPICY FETA CHEESE SPREAD
4 oz red and green jalapeño peppers, roasted, skin peeled, and diced (5 peppers) 2 cups Greek feta cheese, finely crumbled 1/2 cup cream cheese 1/4 cup extra virgin olive oil 1/3 cup fresh lemon
by sgre52160
added 2008-09-17
added 2008-09-17
4 oz red and green jalapeño peppers, roasted, skin peeled, and diced (5 peppers) 2 cups Greek feta cheese, finely crumbled 1/2 cup cream cheese 1/4 cup extra virgin olive oil 1/3 cup fresh lemon
CREAMED SPINACH CASSEROLE
4 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 5 slices bacon, cooked and crumbled 2 cans cream of mushroom and celery soups 1 (8 oz) pkg cream cheese, softened 1/4 tsp ground
by sgre52160
added 2008-09-17
added 2008-09-17
4 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 5 slices bacon, cooked and crumbled 2 cans cream of mushroom and celery soups 1 (8 oz) pkg cream cheese, softened 1/4 tsp ground
OREO CHEESECAKE WITH SWISS FUDGE GLAZE
Crust: 1 1/4 cup graham cracker crumbs 1/3 cup unsalted butter , melted 1/4 cup firmly packed brown sugar 1 tsp cinnamon Blend all ingredients together and press into bottom of 10 Inch
by sgre52160
added 2008-09-17
added 2008-09-17
Crust: 1 1/4 cup graham cracker crumbs 1/3 cup unsalted butter , melted 1/4 cup firmly packed brown sugar 1 tsp cinnamon Blend all ingredients together and press into bottom of 10 Inch
SPIKED APPLE CRISP
5 cups peeled and sliced green cooking apples 1/2 tsp cinnamon sugar 1 tsp grated lemon and orange rind 1 jigger Grand Marnier and Amaretto 3/4 cup sugar 1/4 cup light brown sugar 3/4 cup
by sgre52160
added 2008-09-17
added 2008-09-17
5 cups peeled and sliced green cooking apples 1/2 tsp cinnamon sugar 1 tsp grated lemon and orange rind 1 jigger Grand Marnier and Amaretto 3/4 cup sugar 1/4 cup light brown sugar 3/4 cup
RAGOUT A LA DEUTSCH - Berghoffs
1 3/4 lb sirloin, cut into 1/4 oz strips 2 tbsp butter 1/4 lb onion, green pepper and mushrooms, diced 1/2 pint brown gravy 1/2 cup dry white wine 5 oz jar pimientos Salt Dash of Tabasco
by sgre52160
added 2008-09-17
added 2008-09-17
1 3/4 lb sirloin, cut into 1/4 oz strips 2 tbsp butter 1/4 lb onion, green pepper and mushrooms, diced 1/2 pint brown gravy 1/2 cup dry white wine 5 oz jar pimientos Salt Dash of Tabasco
BASIL SHRIMP KEBABS
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp brown mustard 1/2 cup minced fresh basil 3 cloves garlic, minced Salt and white pepper 3 lbs fresh shrimp, peeled
by sgre52160
added 2008-09-17
added 2008-09-17
2 1/2 tbsp olive oil 1/4 cup butter, melted 1 1/2 lemons, juiced 3 tbsp brown mustard 1/2 cup minced fresh basil 3 cloves garlic, minced Salt and white pepper 3 lbs fresh shrimp, peeled
CREAM CHEESE FIESTA SPREAD
1 (8 oz) pkg cream cheese, softened 1/4 cup salsa 1/4 cup apricot preserves or orange marmalade 1 tbsp chopped fresh cilantro 1 tbsp chopped ripe olives Assorted crackers, if desired
by sgre52160
added 2008-09-17
added 2008-09-17
1 (8 oz) pkg cream cheese, softened 1/4 cup salsa 1/4 cup apricot preserves or orange marmalade 1 tbsp chopped fresh cilantro 1 tbsp chopped ripe olives Assorted crackers, if desired
FIESTA CHEESECAKE
1 1/2 cups finely crushed tortilla chips 1/4 cup melted butter 2 (8-oz) plus 1 (3-oz) pkgs cream cheese, softened 1/2 tbsp chopped jalepeno peppers 1 tsp liquid from the jar of jalepeno
by sgre52160
added 2008-09-17
added 2008-09-17
1 1/2 cups finely crushed tortilla chips 1/4 cup melted butter 2 (8-oz) plus 1 (3-oz) pkgs cream cheese, softened 1/2 tbsp chopped jalepeno peppers 1 tsp liquid from the jar of jalepeno
CRUSTLESS BROCCOLI-CAULIFLOWER QUICHE
3 cups cauliflower flowerets (1 small head) 3 cups broccoli flowerets (1 bunch) 2 tsp butter 1 small yellow onion, halved and thinly sliced 3 large eggs 2 cups milk or half-and-half 2 tbsp
by sgre52160
added 2008-09-17
added 2008-09-17
3 cups cauliflower flowerets (1 small head) 3 cups broccoli flowerets (1 bunch) 2 tsp butter 1 small yellow onion, halved and thinly sliced 3 large eggs 2 cups milk or half-and-half 2 tbsp
CREAMED SPINACH
2 cups half-and-half 1 cup milk 1 1/2 tsp chicken base, or 1 cube chicken bouillon 1/2 tsp Tabasco sauce and ground nutmeg 1/4 tsp granulated garlic 1/8 tsp celery salt 4 tbsp unsalted
by sgre52160
added 2008-09-17
added 2008-09-17
2 cups half-and-half 1 cup milk 1 1/2 tsp chicken base, or 1 cube chicken bouillon 1/2 tsp Tabasco sauce and ground nutmeg 1/4 tsp granulated garlic 1/8 tsp celery salt 4 tbsp unsalted
BRANDY ALEXANDER PIE
Filling 1 envelope unflavored gelatin 1/2 cup cold water 2/3 cup sugar 1/8 tsp salt 3 eggs, separated 1/4 cup cognac 1/4 cup creme de cacao 2 cups heavy cream, whipped Crust: Use a cookie
by sgre52160
added 2008-09-17
added 2008-09-17
Filling 1 envelope unflavored gelatin 1/2 cup cold water 2/3 cup sugar 1/8 tsp salt 3 eggs, separated 1/4 cup cognac 1/4 cup creme de cacao 2 cups heavy cream, whipped Crust: Use a cookie