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Shared Recipes by Recipe Box Members (page 4659)

 

SOLE DELUXE
by sgre52160
added 2008-09-17


SOLE DELUXE

6 tbsp butter 1 tbsp finely diced shallots 1/2 cup finely diced lobster, shrimp and mushrooms 1/2 cup wine 1 tbsp flour 4 sole fillets 3/4 cup Hollandaise sauce Melt 2 tbsp butter in a




FILLETS WITH CREAM SAUCE
by sgre52160
added 2008-09-17


FILLETS WITH CREAM SAUCE

4 (4 oz) beef fillets, 1 inch thick 1 tbsp butter 1/2 cup heavy cream 3 tbsp milk 2 tsp flour 2 tsp snipped fresh thyme 1/4 cup A-1 steak sauce Brown steaks in butter in skillet over medium




BAKED APPLE DUMPLING PIE
by sgre52160
added 2008-09-17


BAKED APPLE DUMPLING PIE

Pastry for a two-crust pie 1/4 cup currants, raisins or cranberries 1/4 cup walnut pieces, finely chopped 1/4 cup firmly packed light brown sugar 1/4 tsp ground cinnamon 1/4 cup unsalted




WINTER SALAD
by sgre52160
added 2008-09-17


WINTER SALAD

1/4 cup red wine vinegar and balsamic vinegar (I used raspberry balsamic) 1 1/2 cups dried cranberries, divided 1/4 cup honey 2 tbsp fresh lime juice 1 shallot, chopped 1 cup canola oil Salt




DOUBLE CHOCOLATE GOOEY BUTTER CAKE
by sgre52160
added 2008-09-17


DOUBLE CHOCOLATE GOOEY BUTTER CAKE

8 tbsp butter, melted, plus 8 more tbsp butter, melted, plus additional butter, for greasing pan 1 pkg chocolate cake mix 1 egg, plus 2 eggs 1 (8 oz) pkg cream cheese, softened 3 to 4 tbsp




SAUTEED SPICY SHRIMP
by sgre52160
added 2008-09-17


SAUTEED SPICY SHRIMP

1 lb raw jumbo shrimp (16-24), peeled but tails on 2 tbsp unsalted butter 2 tbsp brown sugar 1 tsp salt, pepper, paprika and cayenne pepper Dash nutmeg, spicy chili powder and crushed red




BLUE CHEESE TOPPED FILET WITH ROASTED ASPARAGUS & BALSAMIC CRIMINI MUSHROOMS
by sgre52160
added 2008-09-17


BLUE CHEESE TOPPED FILET WITH ROASTED ASPARAGUS & BALSAMIC CRIMINI MUSHROOMS

(serves 2) 2, 4 oz filets of beef tenderloin 1 lb asparagus (peeled stems if fat stalks), ends trimmed 12 oz whole crimini mushrooms, brushed clean Sea salt and fresh ground black pepper Olive




HOMEMADE SALAD DRESSING - A Family Recipe
by sgre52160
added 2008-09-17


HOMEMADE SALAD DRESSING - A Family Recipe

Whisk together equal parts ketchup, cider vinegar, sugar and olive or vegetable oil. Season with salt, pepper and a little garlic powder. NOTE: Believe it or not, it is really




BAKED JUMBO SEA SCALLOPS
by sgre52160
added 2008-09-17


BAKED JUMBO SEA SCALLOPS

2 1/2 lb (approx) fresh jumbo sea scallops (you want about 5 per person) 1/4-2/3 cup dry white wine 2 clove garlic, chopped very fine Salt and pepper 2 tbsp fresh chopped flat-leaf




BLACKENED CHICKEN PIZZA
by sgre52160
added 2008-09-17


BLACKENED CHICKEN PIZZA

1 favorit recipe for pizza crust dough, (I get mine from the local pizzeria) 3 tsp blackening seasoning, divided 1 boneless, skinless chicken breasts, pounded to 1/4 inch thickness 4 tbsp butter,




BRIE, PROSCIUTTO & SAGE-STUFFED CHICKEN BREASTS
by sgre52160
added 2008-09-17


BRIE, PROSCIUTTO & SAGE-STUFFED CHICKEN BREASTS

2 large boneless, skinless chicken breasts 4-6 oz triple-creme brie, very cold and sliced into 4 thin slices 8 thin slices prosciutto (roughly the size of a small piece of bacon) 8 leaves fresh




Disappearing Snack Mix
by midknightprincess
added 2008-09-16


Disappearing Snack Mix

This snack mix has just the right balance of salty (peanuts, sesame sticks, cashews) and sweet (chocolate chips, yogurt covered raisins, dried cranberries) that makes it so





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