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Shared Recipes by Recipe Box Members (page 4660)
CREAMED SPINACH
2 cups half-and-half 1 cup milk 1 1/2 tsp chicken base, or 1 cube chicken bouillon 1/2 tsp Tabasco sauce and ground nutmeg 1/4 tsp granulated garlic 1/8 tsp celery salt 4 tbsp unsalted
by sgre52160
added 2008-09-17
added 2008-09-17
2 cups half-and-half 1 cup milk 1 1/2 tsp chicken base, or 1 cube chicken bouillon 1/2 tsp Tabasco sauce and ground nutmeg 1/4 tsp granulated garlic 1/8 tsp celery salt 4 tbsp unsalted
BRANDY ALEXANDER PIE
Filling 1 envelope unflavored gelatin 1/2 cup cold water 2/3 cup sugar 1/8 tsp salt 3 eggs, separated 1/4 cup cognac 1/4 cup creme de cacao 2 cups heavy cream, whipped Crust: Use a cookie
by sgre52160
added 2008-09-17
added 2008-09-17
Filling 1 envelope unflavored gelatin 1/2 cup cold water 2/3 cup sugar 1/8 tsp salt 3 eggs, separated 1/4 cup cognac 1/4 cup creme de cacao 2 cups heavy cream, whipped Crust: Use a cookie
SHRIMP APPETIZER CHEESECAKE
2 tbsp butter 2 tbsp chopped shallots 1 lb black tiger shrimp peeled and deveined 1/2 tsp salt 1/4 tsp white pepper 1/4 cup Marsala wine 12 oz cream cheese 1 egg lightly beaten 1 tsp lemon
by sgre52160
added 2008-09-17
added 2008-09-17
2 tbsp butter 2 tbsp chopped shallots 1 lb black tiger shrimp peeled and deveined 1/2 tsp salt 1/4 tsp white pepper 1/4 cup Marsala wine 12 oz cream cheese 1 egg lightly beaten 1 tsp lemon
CREAMED SPINACH DELUXE
Cream Sauce 3 oz minced garlic 1/2 cup julienned white onion 4 oz white wine 1/2 tsp white pepper 1 gallon heavy cream 8 oz chicken base 6 oz sour cream Roux 3/4 lb melted butter, mixed
by sgre52160
added 2008-09-17
added 2008-09-17
Cream Sauce 3 oz minced garlic 1/2 cup julienned white onion 4 oz white wine 1/2 tsp white pepper 1 gallon heavy cream 8 oz chicken base 6 oz sour cream Roux 3/4 lb melted butter, mixed
BAILEYS IRISH CREAM CHEESECAKE
Crust 10 whole graham crackers, broken into pieces 1 1/4 cup pecans (about 5 oz) 1/4 cup sugar 6 tbsp unsalted butter, melted Filling 1 1/2 lbs cream cheese, room temperature 3/4 cup
by sgre52160
added 2008-09-17
added 2008-09-17
Crust 10 whole graham crackers, broken into pieces 1 1/4 cup pecans (about 5 oz) 1/4 cup sugar 6 tbsp unsalted butter, melted Filling 1 1/2 lbs cream cheese, room temperature 3/4 cup
BANANA COCONUT RUM CAKE
Cake 2 cups cake flour 2 1/4 tsp baking powder 1/8 tsp baking soda and salt 10 tbsp unsalted butter, room temperature 1 cup sugar 2 egg yolks 1 tbsp vanilla extract 1/2 cup plus 2 tbsp
by sgre52160
added 2008-09-17
added 2008-09-17
Cake 2 cups cake flour 2 1/4 tsp baking powder 1/8 tsp baking soda and salt 10 tbsp unsalted butter, room temperature 1 cup sugar 2 egg yolks 1 tbsp vanilla extract 1/2 cup plus 2 tbsp
KAHLUA BANANA BRUNCH CAKE
1 cup butter, softened 1 1/2 cups sugar 3-1/2 cups sifted flour 1 cup mashed ripe bananas (about 2 medium) 1/2 cup Kahlua 4 large eggs 1/4 cup milk 1 tbsp baking powder 1 tsp baking soda
by sgre52160
added 2008-09-17
added 2008-09-17
1 cup butter, softened 1 1/2 cups sugar 3-1/2 cups sifted flour 1 cup mashed ripe bananas (about 2 medium) 1/2 cup Kahlua 4 large eggs 1/4 cup milk 1 tbsp baking powder 1 tsp baking soda
KAHLUA SWIRL CAKE
Streusel Filling 1/3 cup packed brown sugar 1/3 cup chopped pecans 1/4 tsp cinnamon 1/4 tsp mace (this spice makes the cake!) Kahlua Glaze 3/4 cup sifted powdered sugar 2 tbsp softened
by sgre52160
added 2008-09-17
added 2008-09-17
Streusel Filling 1/3 cup packed brown sugar 1/3 cup chopped pecans 1/4 tsp cinnamon 1/4 tsp mace (this spice makes the cake!) Kahlua Glaze 3/4 cup sifted powdered sugar 2 tbsp softened
GOLD BRICK SUNDAE TOPPING
This hardens to form a crunchy shell over ice cream. 1/2 cup butter 2 cups chocolate chips 1/3 cup evaporated milk 1 cup chopped pecans Combine butter, chocolate chips and evaporated
by sgre52160
added 2008-09-17
added 2008-09-17
This hardens to form a crunchy shell over ice cream. 1/2 cup butter 2 cups chocolate chips 1/3 cup evaporated milk 1 cup chopped pecans Combine butter, chocolate chips and evaporated
BURRITO CASSEROLE II
16 corn tortillas, softened and warmed by wrapping in a plastic bag and microwave for 2 minutes 2 lbs ground beef 2 (10 oz) cans Rotel tomatoes with chilies 1 pkg taco seasoning mix 1 can cream
by sgre52160
added 2008-09-17
added 2008-09-17
16 corn tortillas, softened and warmed by wrapping in a plastic bag and microwave for 2 minutes 2 lbs ground beef 2 (10 oz) cans Rotel tomatoes with chilies 1 pkg taco seasoning mix 1 can cream
CHRISTMAS CHEESECAKE WITH ENGLISH TOFFEE FILLING
Prepare this cake a day ahead. Crust 1 1/2 cups graham cracker crumbs (from about 5 oz graham crackers) 1/2 cup toasted almonds, finely chopped 1/2 cup English toffee bits (such as Skor) 2
by sgre52160
added 2008-09-17
added 2008-09-17
Prepare this cake a day ahead. Crust 1 1/2 cups graham cracker crumbs (from about 5 oz graham crackers) 1/2 cup toasted almonds, finely chopped 1/2 cup English toffee bits (such as Skor) 2
BEEF TENDERLOIN WITH RED WINE SAUCE
1 Beef tenderloin 1/2 cup clarified butter (butter melted and skim off milk/salt solids) 3 oz cognac 1/4 cup red wine Pour butter over meat and cook at 350 for 45 minutes in a pan that can be
by sgre52160
added 2008-09-17
added 2008-09-17
1 Beef tenderloin 1/2 cup clarified butter (butter melted and skim off milk/salt solids) 3 oz cognac 1/4 cup red wine Pour butter over meat and cook at 350 for 45 minutes in a pan that can be