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Shared Recipes by Recipe Box Members (page 4656)
BAILEYS IRISH CREAM FUDGE
In a very large bowl, combine: 2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla 2/3 cup Baileys Irish Cream 2 cup
by sgre52160
added 2008-09-18
added 2008-09-18
In a very large bowl, combine: 2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla 2/3 cup Baileys Irish Cream 2 cup
APRICOT BALLS
8 oz pkg dried apricots, ground or finely cut up 2 1/2 cups flaked coconut 3/4 cup sweetened condensed milk 2/3 cup finely chopped nuts or confectioners sugar Mix first 3 ingredients and shape
by sgre52160
added 2008-09-18
added 2008-09-18
8 oz pkg dried apricots, ground or finely cut up 2 1/2 cups flaked coconut 3/4 cup sweetened condensed milk 2/3 cup finely chopped nuts or confectioners sugar Mix first 3 ingredients and shape
ANGEL KISSES
2 1/4 cups crushed chocolate sandwich cookies 1 cup finely chopped pecans 3/4 cup softened confectioners sugar 1/3 cup grated white chocolate 1/4 cup light corn syrup 1/4 cup seedless
by sgre52160
added 2008-09-18
added 2008-09-18
2 1/4 cups crushed chocolate sandwich cookies 1 cup finely chopped pecans 3/4 cup softened confectioners sugar 1/3 cup grated white chocolate 1/4 cup light corn syrup 1/4 cup seedless
**JIFFY CUBED STEAKS**
4 cubed steaks 1/2 tsp dried Italian seasoning 2 tbsp oil 2 cups sliced fresh mushrooms 2 medium red or green bell peppers, cut into strips 1 large onion, chopped 1/2 tsp salt 1/4 tsp pepper
by sgre52160
added 2008-09-18
added 2008-09-18
4 cubed steaks 1/2 tsp dried Italian seasoning 2 tbsp oil 2 cups sliced fresh mushrooms 2 medium red or green bell peppers, cut into strips 1 large onion, chopped 1/2 tsp salt 1/4 tsp pepper
SHRIMP AND CRAB ENCHILADAS
1 dozen (12 inch) flour tortillas 1 lb medium shrimp, peeled and deveined 1 (6 oz) can crab meat, drained 8 oz Monterey jack or pepper jack cheese plus extra for topping, shredded 1 (20 oz) can
by sgre52160
added 2008-09-18
added 2008-09-18
1 dozen (12 inch) flour tortillas 1 lb medium shrimp, peeled and deveined 1 (6 oz) can crab meat, drained 8 oz Monterey jack or pepper jack cheese plus extra for topping, shredded 1 (20 oz) can
SUGAR AND SPICE BACON
1 cup brown sugar 1/2 - 1 tsp ground red (cayenne) pepper 2 lbs sliced smoked bacon Preheat oven to 400. In small bowl combine sugar and red pepper. Sprinkle over both sides of bacon. Place
by sgre52160
added 2008-09-18
added 2008-09-18
1 cup brown sugar 1/2 - 1 tsp ground red (cayenne) pepper 2 lbs sliced smoked bacon Preheat oven to 400. In small bowl combine sugar and red pepper. Sprinkle over both sides of bacon. Place
CAPPUCCINO MOUSSE ECLAIRS
1/2 pkg frozen puff pastry sheets (1 sheet) 1/3 cup sugar 2 tbsp cornstarch 1 tsp instant coffee crystals 3/4 cup milk 2 eggs, beaten 1 tsp unflavored gelatin 1 tbsp cold water 1 tsp
by sgre52160
added 2008-09-18
added 2008-09-18
1/2 pkg frozen puff pastry sheets (1 sheet) 1/3 cup sugar 2 tbsp cornstarch 1 tsp instant coffee crystals 3/4 cup milk 2 eggs, beaten 1 tsp unflavored gelatin 1 tbsp cold water 1 tsp
ITALIAN CUBE STEAK
1/4 cup flour 1/2 tsp paprika 1/4 tsp pepper 4 beef cube steaks, about 6 oz each 1 cup beef stock 1 (8 oz) can Italian style stewed tomatoes, undrained 1 tsp garlic powder 1/4 cup water 2
by sgre52160
added 2008-09-18
added 2008-09-18
1/4 cup flour 1/2 tsp paprika 1/4 tsp pepper 4 beef cube steaks, about 6 oz each 1 cup beef stock 1 (8 oz) can Italian style stewed tomatoes, undrained 1 tsp garlic powder 1/4 cup water 2
CHILI RELLENO CASSEROLE I
3 to 4 (7 oz) cans green chilies large, flat, mild 1 lb grated Muenster cheese and Monterey Jack cheese 4 beaten eggs 1 (12 oz) can evaporated milk 3 tbsp flour 1 tsp salt Sauce 2 (8 oz)
by sgre52160
added 2008-09-18
added 2008-09-18
3 to 4 (7 oz) cans green chilies large, flat, mild 1 lb grated Muenster cheese and Monterey Jack cheese 4 beaten eggs 1 (12 oz) can evaporated milk 3 tbsp flour 1 tsp salt Sauce 2 (8 oz)
SPRING GREENS WITH SHERRY VINAIGRETTE
1/4 cup sherry wine vinegar 2 tsp Dijon mustard and brown sugar 2 tbsp extra-virgin olive oil and bacon drippings 8 cups assorted greens 1/2 cup thinly sliced green onions Whisk vinegar,
by sgre52160
added 2008-09-18
added 2008-09-18
1/4 cup sherry wine vinegar 2 tsp Dijon mustard and brown sugar 2 tbsp extra-virgin olive oil and bacon drippings 8 cups assorted greens 1/2 cup thinly sliced green onions Whisk vinegar,
ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS
6 tbsp olive oil 10 large garlic cloves, unpeeled 2 tbsp honey, apple cider vinegar and apple cider 1 tbsp Dijon mustard 8 cups bite-size pieces romaine lettuce (1 large head) 1 cup crumbled
by sgre52160
added 2008-09-18
added 2008-09-18
6 tbsp olive oil 10 large garlic cloves, unpeeled 2 tbsp honey, apple cider vinegar and apple cider 1 tbsp Dijon mustard 8 cups bite-size pieces romaine lettuce (1 large head) 1 cup crumbled
* ITALIAN BEEF ROLL-UPS*
1 1/2 to 2 lbs thinly sliced round steak Salt and pepper, to taste 1 cup dry bread crumbs and parmesan cheese 1/4 cup finely chopped celery leaves 1 tsp dried parsley and basil 1/4 tsp
by sgre52160
added 2008-09-18
added 2008-09-18
1 1/2 to 2 lbs thinly sliced round steak Salt and pepper, to taste 1 cup dry bread crumbs and parmesan cheese 1/4 cup finely chopped celery leaves 1 tsp dried parsley and basil 1/4 tsp