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Shared Recipes by Recipe Box Members (page 4609)

 

HONEY GLAZED CARROTS
by sgre52160
added 2008-09-27


HONEY GLAZED CARROTS

1 tbsp butter 1/2 tsp seasoned salt 1 (16 oz) bag fresh whole baby carrots 1/4 cup honey 1/4 cup dark brown sugar Grated peel from one orange 1 tsp dried thyme Salt and pepper, to taste 1/2




CARROT BUNDLES
by sgre52160
added 2008-09-27


CARROT BUNDLES

4 large carrots 8 chives, blanched 3 tbsp butter 3 tbsp firmly packed brown sugar 1/4 cup dry white wine Julienne carrots into 3-inch by 1/4 inch strips. Cook carrots in boiling water for 5




CARROTS ALMONDINE
by sgre52160
added 2008-09-27


CARROTS ALMONDINE

1 lb baby carrots 1/4 cup golden raisins 1/4 cup butter or margarine 3 tbsp honey 1 tbsp lemon juice 1/4 tsp ground ginger 1/4 cup sliced almonds Cook carrots, covered in 1/2 inch boiling




AUTUMN CARROTS
by sgre52160
added 2008-09-27


AUTUMN CARROTS

10-12 small carrots, cut into 1 inch pieces 1 tbsp sugar 1 tsp cornstarch 1/8 tsp ground nutmeg 1/4 tsp ground ginger 1/4 cup orange juice 1 tsp butter Boil or steam carrots just until




LOUISIANNA FRIED SPICY CABBAGE
by sgre52160
added 2008-09-27


LOUISIANNA FRIED SPICY CABBAGE

2 lb finely diced cabbage 1 lb finely chopped cooked bacon 1 medium onion 2 tbsp red pepper flakes 1/2 tsp salt and pepper To bacon grease, add chopped onion and cook until limp. Add pepper




GERMAN-STYLE RED CABBAGE
by sgre52160
added 2008-09-27


GERMAN-STYLE RED CABBAGE

1 medium red cabbage, shredded 1 cup chopped onion 2 tbsp butter or bacon drippings 1/4 cup sugar 5 tbsp vinegar 1 tsp salt Pepper, to taste 3 apples, peeled and thinly sliced 1/2 tsp caraway




GERMAN CABBAGE
by sgre52160
added 2008-09-27


GERMAN CABBAGE

2 lb cabbage, shredded 3 tbsp vegetable oil 1 tsp salt and caraway seed 1 cup beef broth 3 small tart apples, peeled, quartered, cored and cut into thin wedges 1 tbsp cornstarch 2 tbsp cold




ESCALLOPED CABBAGE
by sgre52160
added 2008-09-27


ESCALLOPED CABBAGE

1 (3 lb) head cabbage, cut into small pieces 3 tbsp butter and flour 3 cups milk 1 cup grated cheese Salt and pepper, to taste In a pan, cook cabbage in salted water. Drain well. While




DRESSED CABBAGE
by sgre52160
added 2008-09-27


DRESSED CABBAGE

1 cabbage, shredded 4 tbsp butter 3 tbsp bacon stock or water Pinch nutmeg or mace 1/2 tsp flour Salt pepper Melt half the butter in a heavy pot; add cabbage and toss until covered with




CHEESY BACON CABBAGE
by sgre52160
added 2008-09-27


CHEESY BACON CABBAGE

6 slices bacon 1 head cabbage, cored and coarsely chopped Salt and pepper to taste (optional) 2 cups shredded Cheddar cheese Fry the bacon in a large skillet over medium heat until crisp.




CABBAGE STIR FRY
by sgre52160
added 2008-09-27


CABBAGE STIR FRY

1 head green cabbage, cut into strips 2 cups red cabbage, cut into strips 1 large sweet onion, sliced thin and halved 2 Granny Smith apples, diced 2 cloves garlic, minced 2 tbsp. olive oil 2




CABBAGE CASSEROLE IV
by sgre52160
added 2008-09-27


CABBAGE CASSEROLE  IV

4 cups coarsely shredded cabbage, packed 1 cup celery, sliced 1 cup boiling water or chicken broth 1/4 tsp salt 1 can cream of celery soup 1/3 cup milk 4 tsp soy sauce 1 tbsp onion Dash





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