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Shared Recipes by Recipe Box Members (page 4609)

 

CAULIFLOWER MEDLEY
by sgre52160
added 2008-09-27


CAULIFLOWER MEDLEY

1 cups fresh cauliflower, broken into florets 1/2 cup Italian dressing 2 tbsp sliced ripe olives and capers 1/4 tsp Cracked pepper 1 (4 oz) jar diced pimiento, drained Steam the cauliflower,




CAULIFLOWER CHEESE PIE
by sgre52160
added 2008-09-27


CAULIFLOWER CHEESE PIE

Filling 1 tbsp olive oil 1 large onion, thinly sliced 2 clover garlic, finely chopped Salt and pepper, to taste 1/2 tsp dried basil and thyme 1 medium heat cauliflower, coarsely chopped 1 cup




CAULIFLOWER CASSEROLE
by sgre52160
added 2008-09-27


CAULIFLOWER CASSEROLE

1 large cauliflower, broken into flowerets 6 tbsp butter 1/4 cup flour 1 tsp salt 2 cups milk 2 tbsp prepared mustard 1/2 cup soft bread crumbs 1/4 cup Parmesan cheese Cook cauliflower in




CAULIFLOWER AU GRATIN
by sgre52160
added 2008-09-27


CAULIFLOWER AU GRATIN

Boil 1 large cauliflower, drain it, and break sprigs apart. Arrange in layers in butter baking dish, sprinkling each layer with cheese, seasoning it with pepper and salt, and little melted butter on




SPICY BRAISED CARROTS
by sgre52160
added 2008-09-27


SPICY BRAISED CARROTS

4 cups carrots, thinly sliced or julienned 1 cup red onion, diced 1 cup green bell pepper, finely chopped 2 tsp olive oil 1 clove garlic, crushed 1/4 inch piece of ginger, grated 1/2 cup hot




SAVORY AUTUMN CARROTS
by sgre52160
added 2008-09-27


SAVORY AUTUMN CARROTS

2 tbsp oil 1 sweet onion, sliced very thin 2 lbs baby carrots 1 1/2 cups apple cider 1/4 cup packed brown sugar 1/4 tsp ground red pepper 2 tbsp chives, chopped Heat oil and add onion in a




ORANGE-GLAZED CARROTS AND ASPARAGUS
by sgre52160
added 2008-09-27


ORANGE-GLAZED CARROTS AND ASPARAGUS

1 lb fresh asparagus, trimmed and cut into 2 inch pieces 1 cup baby carrots ¾ cup frozen orange juice concentrate, thawed 1 tbsp cornstarch 1 tbsp honey 1 garlic clove crushed 1/2 tsp dried




HONEY GLAZED CARROTS
by sgre52160
added 2008-09-27


HONEY GLAZED CARROTS

1 tbsp butter 1/2 tsp seasoned salt 1 (16 oz) bag fresh whole baby carrots 1/4 cup honey 1/4 cup dark brown sugar Grated peel from one orange 1 tsp dried thyme Salt and pepper, to taste 1/2




CARROT BUNDLES
by sgre52160
added 2008-09-27


CARROT BUNDLES

4 large carrots 8 chives, blanched 3 tbsp butter 3 tbsp firmly packed brown sugar 1/4 cup dry white wine Julienne carrots into 3-inch by 1/4 inch strips. Cook carrots in boiling water for 5




CARROTS ALMONDINE
by sgre52160
added 2008-09-27


CARROTS ALMONDINE

1 lb baby carrots 1/4 cup golden raisins 1/4 cup butter or margarine 3 tbsp honey 1 tbsp lemon juice 1/4 tsp ground ginger 1/4 cup sliced almonds Cook carrots, covered in 1/2 inch boiling




AUTUMN CARROTS
by sgre52160
added 2008-09-27


AUTUMN CARROTS

10-12 small carrots, cut into 1 inch pieces 1 tbsp sugar 1 tsp cornstarch 1/8 tsp ground nutmeg 1/4 tsp ground ginger 1/4 cup orange juice 1 tsp butter Boil or steam carrots just until




LOUISIANNA FRIED SPICY CABBAGE
by sgre52160
added 2008-09-27


LOUISIANNA FRIED SPICY CABBAGE

2 lb finely diced cabbage 1 lb finely chopped cooked bacon 1 medium onion 2 tbsp red pepper flakes 1/2 tsp salt and pepper To bacon grease, add chopped onion and cook until limp. Add pepper





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