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Shared Recipes by Recipe Box Members (page 4610)

 

GERMAN-STYLE RED CABBAGE
by sgre52160
added 2008-09-27


GERMAN-STYLE RED CABBAGE

1 medium red cabbage, shredded 1 cup chopped onion 2 tbsp butter or bacon drippings 1/4 cup sugar 5 tbsp vinegar 1 tsp salt Pepper, to taste 3 apples, peeled and thinly sliced 1/2 tsp caraway




GERMAN CABBAGE
by sgre52160
added 2008-09-27


GERMAN CABBAGE

2 lb cabbage, shredded 3 tbsp vegetable oil 1 tsp salt and caraway seed 1 cup beef broth 3 small tart apples, peeled, quartered, cored and cut into thin wedges 1 tbsp cornstarch 2 tbsp cold




ESCALLOPED CABBAGE
by sgre52160
added 2008-09-27


ESCALLOPED CABBAGE

1 (3 lb) head cabbage, cut into small pieces 3 tbsp butter and flour 3 cups milk 1 cup grated cheese Salt and pepper, to taste In a pan, cook cabbage in salted water. Drain well. While




DRESSED CABBAGE
by sgre52160
added 2008-09-27


DRESSED CABBAGE

1 cabbage, shredded 4 tbsp butter 3 tbsp bacon stock or water Pinch nutmeg or mace 1/2 tsp flour Salt pepper Melt half the butter in a heavy pot; add cabbage and toss until covered with




CHEESY BACON CABBAGE
by sgre52160
added 2008-09-27


CHEESY BACON CABBAGE

6 slices bacon 1 head cabbage, cored and coarsely chopped Salt and pepper to taste (optional) 2 cups shredded Cheddar cheese Fry the bacon in a large skillet over medium heat until crisp.




CABBAGE STIR FRY
by sgre52160
added 2008-09-27


CABBAGE STIR FRY

1 head green cabbage, cut into strips 2 cups red cabbage, cut into strips 1 large sweet onion, sliced thin and halved 2 Granny Smith apples, diced 2 cloves garlic, minced 2 tbsp. olive oil 2




CABBAGE CASSEROLE IV
by sgre52160
added 2008-09-27


CABBAGE CASSEROLE  IV

4 cups coarsely shredded cabbage, packed 1 cup celery, sliced 1 cup boiling water or chicken broth 1/4 tsp salt 1 can cream of celery soup 1/3 cup milk 4 tsp soy sauce 1 tbsp onion Dash




CABBAGE CASSEROLE II
by sgre52160
added 2008-09-27


CABBAGE CASSEROLE  II

1 large heat cabbage, shredded (about 12 cups), cooked until tender, drained 1 onion chopped 6 tbsp butter, divided 1 can cream of mushroom soup, undiluted 8 oz processed American cheese, cubed




CABBAGE CASSEROLE I
by sgre52160
added 2008-09-27


CABBAGE CASSEROLE  I

1/2 head cabbage, chopped 1 small onion, chopped 1/2 green pepper, chopped 3 tbsp butter and flour 1 cup milk 1/2 cup shredded cheddar cheese Cornbread crumbs Cook first 3 ingredients in




CABBAGE AU GRATIN
by sgre52160
added 2008-09-27


CABBAGE AU GRATIN

6 cups shredded cabbage 1/2 of a 6-oz can tomato paste ¾ cup water 1-1/2 tsp salt 1/8 tsp pepper 2 tsp sugar 1 cup grated Cheddar cheese 1/2 cup buttered bread crumbs 1/4 cup




CABBAGE AND STRAW
by sgre52160
added 2008-09-27


CABBAGE AND STRAW

Salt 2 russet potatoes, peeled and cut into 1/2-inch dice 1 pound fettuccine or pappardelle pasta 1 small head Savoy cabbage (about 11/4 pounds)—quartered, cored and shredded 1/2 cup




BAKED CAJUN CABBAGE
by sgre52160
added 2008-09-27


BAKED CAJUN CABBAGE

1 large head cabbage 1 cup onion, chopped 1 cup celery, chopped 1 cup bell pepper, chopped Cheese Sauce: 1/2 cup butter 4 tbsp flour 11/2 cups milk Salt 1 pinch cayenne pepper 1/2 lb





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