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Shared Recipes by Recipe Box Members (page 4610)
CABBAGE CASSEROLE II
1 large heat cabbage, shredded (about 12 cups), cooked until tender, drained 1 onion chopped 6 tbsp butter, divided 1 can cream of mushroom soup, undiluted 8 oz processed American cheese, cubed
by sgre52160
added 2008-09-27
added 2008-09-27
1 large heat cabbage, shredded (about 12 cups), cooked until tender, drained 1 onion chopped 6 tbsp butter, divided 1 can cream of mushroom soup, undiluted 8 oz processed American cheese, cubed
CABBAGE CASSEROLE I
1/2 head cabbage, chopped 1 small onion, chopped 1/2 green pepper, chopped 3 tbsp butter and flour 1 cup milk 1/2 cup shredded cheddar cheese Cornbread crumbs Cook first 3 ingredients in
by sgre52160
added 2008-09-27
added 2008-09-27
1/2 head cabbage, chopped 1 small onion, chopped 1/2 green pepper, chopped 3 tbsp butter and flour 1 cup milk 1/2 cup shredded cheddar cheese Cornbread crumbs Cook first 3 ingredients in
CABBAGE AU GRATIN
6 cups shredded cabbage 1/2 of a 6-oz can tomato paste ¾ cup water 1-1/2 tsp salt 1/8 tsp pepper 2 tsp sugar 1 cup grated Cheddar cheese 1/2 cup buttered bread crumbs 1/4 cup
by sgre52160
added 2008-09-27
added 2008-09-27
6 cups shredded cabbage 1/2 of a 6-oz can tomato paste ¾ cup water 1-1/2 tsp salt 1/8 tsp pepper 2 tsp sugar 1 cup grated Cheddar cheese 1/2 cup buttered bread crumbs 1/4 cup
CABBAGE AND STRAW
Salt 2 russet potatoes, peeled and cut into 1/2-inch dice 1 pound fettuccine or pappardelle pasta 1 small head Savoy cabbage (about 11/4 pounds)—quartered, cored and shredded 1/2 cup
by sgre52160
added 2008-09-27
added 2008-09-27
Salt 2 russet potatoes, peeled and cut into 1/2-inch dice 1 pound fettuccine or pappardelle pasta 1 small head Savoy cabbage (about 11/4 pounds)—quartered, cored and shredded 1/2 cup
BAKED CAJUN CABBAGE
1 large head cabbage 1 cup onion, chopped 1 cup celery, chopped 1 cup bell pepper, chopped Cheese Sauce: 1/2 cup butter 4 tbsp flour 11/2 cups milk Salt 1 pinch cayenne pepper 1/2 lb
by sgre52160
added 2008-09-27
added 2008-09-27
1 large head cabbage 1 cup onion, chopped 1 cup celery, chopped 1 cup bell pepper, chopped Cheese Sauce: 1/2 cup butter 4 tbsp flour 11/2 cups milk Salt 1 pinch cayenne pepper 1/2 lb
BAKED CABBAGE
1 small head cabbage 1 cup milk 1/2 cup cracker crumbs 1/2 cup grated processed cheese 2 tbsp butter Dash salt and pepper Cook cabbage in salted water until tender. Drain. Pour into
by sgre52160
added 2008-09-27
added 2008-09-27
1 small head cabbage 1 cup milk 1/2 cup cracker crumbs 1/2 cup grated processed cheese 2 tbsp butter Dash salt and pepper Cook cabbage in salted water until tender. Drain. Pour into
AUTUMN BRAISED RED CABBAGE
2 large red onions, thinly sliced 1 large head red cabbage, cored and thinly sliced 2 tsp ground allspice 1 1/2 tsp salt 1/2 tsp ground nutmeg, cinnamon and black pepper 1 cup dry red wine 1/2
by sgre52160
added 2008-09-27
added 2008-09-27
2 large red onions, thinly sliced 1 large head red cabbage, cored and thinly sliced 2 tsp ground allspice 1 1/2 tsp salt 1/2 tsp ground nutmeg, cinnamon and black pepper 1 cup dry red wine 1/2
SAUTEED BRUSSEL SPROUTS
3 (10 oz) containers Brussel spouts 1 small onion, sliced 1 bay leaf 2 whole cloves 1/2 tsp salt Dash pepper 4 tbsp butter Trim off any yellow leaves and stem from sprouts. Slice vertically
by sgre52160
added 2008-09-27
added 2008-09-27
3 (10 oz) containers Brussel spouts 1 small onion, sliced 1 bay leaf 2 whole cloves 1/2 tsp salt Dash pepper 4 tbsp butter Trim off any yellow leaves and stem from sprouts. Slice vertically
SAUCY BRUSSEL SPROUTS
1 (10 oz) pkg frozen Brussels sprouts 2 eggs, beaten 2 slices bread, crumbled 1 can cream of mushroom soup 1/2 cup sharp cheese 2 tbsp onion 1 tbsp melted butter Cook sprouts. Cut into
by sgre52160
added 2008-09-27
added 2008-09-27
1 (10 oz) pkg frozen Brussels sprouts 2 eggs, beaten 2 slices bread, crumbled 1 can cream of mushroom soup 1/2 cup sharp cheese 2 tbsp onion 1 tbsp melted butter Cook sprouts. Cut into
BRUSSELS SPROUTS WITH PANCETTA AND PINE NUTS
1 lb Brussels sprouts 3 oz Pancetta, thinly sliced 2 cloves garlic, minced 2 tbsp olive oil 1 tsp balsamic vinegar Red pepper flakes, to taste Pine nuts, about a handful Prepare the sprouts
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb Brussels sprouts 3 oz Pancetta, thinly sliced 2 cloves garlic, minced 2 tbsp olive oil 1 tsp balsamic vinegar Red pepper flakes, to taste Pine nuts, about a handful Prepare the sprouts
BRUSSEL SPROUTS STIR FRY
2 tsp cooking oil 1 lb small Brussel sprouts, halved Sliced onions to taste 2 to 3 cloves of garlic, crushed 1 small Bell Pepper, red or yellow for best color 2 tbsp soy sauce Large pinch of
by sgre52160
added 2008-09-27
added 2008-09-27
2 tsp cooking oil 1 lb small Brussel sprouts, halved Sliced onions to taste 2 to 3 cloves of garlic, crushed 1 small Bell Pepper, red or yellow for best color 2 tbsp soy sauce Large pinch of
BRUSSEL SPROUTS
3 tsp olive oil 1/4 cup sweet onion, sliced very thinly and halved 1/4 tsp salt 1 lb Brussels sprouts, trimmed and cut into quarters 1/2 cup chicken broth 1/4 tsp grated lemon zest 1 tbsp fresh
by sgre52160
added 2008-09-27
added 2008-09-27
3 tsp olive oil 1/4 cup sweet onion, sliced very thinly and halved 1/4 tsp salt 1 lb Brussels sprouts, trimmed and cut into quarters 1/2 cup chicken broth 1/4 tsp grated lemon zest 1 tbsp fresh