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Category: Carrots
Prep Time: Cook Time: Total Time:
10-12 small carrots, cut into 1 inch pieces
1 tbsp sugar
1 tsp cornstarch
1/8 tsp ground nutmeg
1/4 tsp ground ginger
1/4 cup orange juice
1 tsp butter
Boil or steam carrots just until tender; drain. While the carrots are cooking, combine the sugar, cornstarch, nutmeg and ginger in a small saucepan; add orange juice. Cook over medium heat, stirring constantly, until the sauce thickens. Cook 1 minute, then remove from heat and stir in the butter. Place carrots in a serving dish, pour over the sauce, tossing to coat evenly. Cover and let stand 4 to 5 minutes before serving.
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AUTUMN CARROTS
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Category: Carrots
Prep Time: Cook Time: Total Time:
10-12 small carrots, cut into 1 inch pieces
1 tbsp sugar
1 tsp cornstarch
1/8 tsp ground nutmeg
1/4 tsp ground ginger
1/4 cup orange juice
1 tsp butter
Boil or steam carrots just until tender; drain. While the carrots are cooking, combine the sugar, cornstarch, nutmeg and ginger in a small saucepan; add orange juice. Cook over medium heat, stirring constantly, until the sauce thickens. Cook 1 minute, then remove from heat and stir in the butter. Place carrots in a serving dish, pour over the sauce, tossing to coat evenly. Cover and let stand 4 to 5 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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