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Shared Recipes by Recipe Box Members (page 4611)
BAKED BRUSSEL SPROUTS AU GRATIN
1 quart brussel sprouts 2 tbsp butter 1/2 cup green onions, chopped 1 tbsp flour 1/2 sliced bacon 1 1/2 tsp chopped garlic and parsley 1 cup water, reserved from cooking 1/2 tsp salt 1/8 tsp
by sgre52160
added 2008-09-27
added 2008-09-27
1 quart brussel sprouts 2 tbsp butter 1/2 cup green onions, chopped 1 tbsp flour 1/2 sliced bacon 1 1/2 tsp chopped garlic and parsley 1 cup water, reserved from cooking 1/2 tsp salt 1/8 tsp
AUTUMN HARVEST SPREAD
1/2 cup chopped pecans 1 cup mayonnaise 4 oz cream cheese 1 cup shredded mozzarella cheese 1 cup shredded Cheddar cheese 1/4 cup chopped green onions 1/2 cup seedless blackberry jam
by sgre52160
added 2008-09-27
added 2008-09-27
1/2 cup chopped pecans 1 cup mayonnaise 4 oz cream cheese 1 cup shredded mozzarella cheese 1 cup shredded Cheddar cheese 1/4 cup chopped green onions 1/2 cup seedless blackberry jam
ARTICHOKE AND SPINACH SPREAD
1 (8 oz) pkg cream cheese, softened 1 (14 oz) container frozen artichoke hearts, defrosted, drained and coarsely chopped 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup
by sgre52160
added 2008-09-27
added 2008-09-27
1 (8 oz) pkg cream cheese, softened 1 (14 oz) container frozen artichoke hearts, defrosted, drained and coarsely chopped 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup
ARTICHOKE AND ROASTED RED PEPPER SPREAD
2 tbsp butter 1 leek, diced 2 (6.5-oz) jars marinated artichoke hearts, drained and chopped 1 (7 oz) jar roasted red peppers, drained and chopped or 1/2 cup chopped sun dried tomatoes, packed in
by sgre52160
added 2008-09-27
added 2008-09-27
2 tbsp butter 1 leek, diced 2 (6.5-oz) jars marinated artichoke hearts, drained and chopped 1 (7 oz) jar roasted red peppers, drained and chopped or 1/2 cup chopped sun dried tomatoes, packed in
ACAPULO SUNSET SPREAD
1 (16 oz) can refried beans 1/2 cup salsa 1 (8 oz) pkg cream cheese, softened 1 avocado, pitted, peeled and chopped 1 tbsp lime juice 1/2 lb small shrimp, cooked 1 tomato, chopped Chopped
by sgre52160
added 2008-09-27
added 2008-09-27
1 (16 oz) can refried beans 1/2 cup salsa 1 (8 oz) pkg cream cheese, softened 1 avocado, pitted, peeled and chopped 1 tbsp lime juice 1/2 lb small shrimp, cooked 1 tomato, chopped Chopped
BUTTERY PRALINE PECAN POPCORN
1/2 cup butter 2 cups sugar 2 cups coarsely chopped pecans 10 cups popped popcorn In a skillet, combine butter and sugar; cook, stirring constantly, until sugar is golden brown and reaches
by sgre52160
added 2008-09-27
added 2008-09-27
1/2 cup butter 2 cups sugar 2 cups coarsely chopped pecans 10 cups popped popcorn In a skillet, combine butter and sugar; cook, stirring constantly, until sugar is golden brown and reaches
BUTTERSCOTCH PARTY MIX
2 cups oven-toasted cereal squares and pretzel twists 1 cup dry-roasted peanuts and caramels, unwrapped and coarsely chopped 1 3/4 cup butterscotch flavored morsels Combine first 4 ingredients
by sgre52160
added 2008-09-27
added 2008-09-27
2 cups oven-toasted cereal squares and pretzel twists 1 cup dry-roasted peanuts and caramels, unwrapped and coarsely chopped 1 3/4 cup butterscotch flavored morsels Combine first 4 ingredients
BUTTERSCOTCH NIBBLES
1 (12 oz) pkg butterscotch chips 1 cup peanuts butter 8 cups favorite Chex cereal 1 cup milk chocolate chips In a saucepan, melt butterscotch morsels and peanut butter, stirring frequently.
by sgre52160
added 2008-09-27
added 2008-09-27
1 (12 oz) pkg butterscotch chips 1 cup peanuts butter 8 cups favorite Chex cereal 1 cup milk chocolate chips In a saucepan, melt butterscotch morsels and peanut butter, stirring frequently.
BUTTER TOFFEE PRETZELS
10 cup regular shaped pretzels salted 1/4 tsp salt 1/2 cup butter, sugar, corn syrup and brown sugar 1/4 tsp baking soda 3 tbsp butter flavor In a large baking pan that has been sprayed with a
by sgre52160
added 2008-09-27
added 2008-09-27
10 cup regular shaped pretzels salted 1/4 tsp salt 1/2 cup butter, sugar, corn syrup and brown sugar 1/4 tsp baking soda 3 tbsp butter flavor In a large baking pan that has been sprayed with a
BUTTER PECAN POPCORN
8 cups popped popcorn Nonstick cooking spray 1/2 cups broken pecans 2 tbsp butter 1/3 cup light corn syrup 1/4 cup instant butterscotch or butter pecan pudding mix 3/4 tsp vanilla Discard
by sgre52160
added 2008-09-27
added 2008-09-27
8 cups popped popcorn Nonstick cooking spray 1/2 cups broken pecans 2 tbsp butter 1/3 cup light corn syrup 1/4 cup instant butterscotch or butter pecan pudding mix 3/4 tsp vanilla Discard
BAR NUTS
1/2 lb each peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds 2 tbsp coarsely chopped fresh rosemary 1 tsp cayenne pepper 2 tsp brown sugar and kosher
by sgre52160
added 2008-09-27
added 2008-09-27
1/2 lb each peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds 2 tbsp coarsely chopped fresh rosemary 1 tsp cayenne pepper 2 tsp brown sugar and kosher
AUTUMN HARVEST POPCORN
2 quarts popcorn, unsalted 3 cups shoestring potatoes 1 cup mixed nuts 1/4 cup butter, melted 1 tsp dried dill weed 1 tsp Worcestershire Sauce 1/2 tsp lemon/pepper, garlic powder and
by sgre52160
added 2008-09-27
added 2008-09-27
2 quarts popcorn, unsalted 3 cups shoestring potatoes 1 cup mixed nuts 1/4 cup butter, melted 1 tsp dried dill weed 1 tsp Worcestershire Sauce 1/2 tsp lemon/pepper, garlic powder and
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