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Shared Recipes by Recipe Box Members (page 4611)
BAKED CABBAGE
1 small head cabbage 1 cup milk 1/2 cup cracker crumbs 1/2 cup grated processed cheese 2 tbsp butter Dash salt and pepper Cook cabbage in salted water until tender. Drain. Pour into
by sgre52160
added 2008-09-27
added 2008-09-27
1 small head cabbage 1 cup milk 1/2 cup cracker crumbs 1/2 cup grated processed cheese 2 tbsp butter Dash salt and pepper Cook cabbage in salted water until tender. Drain. Pour into
AUTUMN BRAISED RED CABBAGE
2 large red onions, thinly sliced 1 large head red cabbage, cored and thinly sliced 2 tsp ground allspice 1 1/2 tsp salt 1/2 tsp ground nutmeg, cinnamon and black pepper 1 cup dry red wine 1/2
by sgre52160
added 2008-09-27
added 2008-09-27
2 large red onions, thinly sliced 1 large head red cabbage, cored and thinly sliced 2 tsp ground allspice 1 1/2 tsp salt 1/2 tsp ground nutmeg, cinnamon and black pepper 1 cup dry red wine 1/2
SAUTEED BRUSSEL SPROUTS
3 (10 oz) containers Brussel spouts 1 small onion, sliced 1 bay leaf 2 whole cloves 1/2 tsp salt Dash pepper 4 tbsp butter Trim off any yellow leaves and stem from sprouts. Slice vertically
by sgre52160
added 2008-09-27
added 2008-09-27
3 (10 oz) containers Brussel spouts 1 small onion, sliced 1 bay leaf 2 whole cloves 1/2 tsp salt Dash pepper 4 tbsp butter Trim off any yellow leaves and stem from sprouts. Slice vertically
SAUCY BRUSSEL SPROUTS
1 (10 oz) pkg frozen Brussels sprouts 2 eggs, beaten 2 slices bread, crumbled 1 can cream of mushroom soup 1/2 cup sharp cheese 2 tbsp onion 1 tbsp melted butter Cook sprouts. Cut into
by sgre52160
added 2008-09-27
added 2008-09-27
1 (10 oz) pkg frozen Brussels sprouts 2 eggs, beaten 2 slices bread, crumbled 1 can cream of mushroom soup 1/2 cup sharp cheese 2 tbsp onion 1 tbsp melted butter Cook sprouts. Cut into
BRUSSELS SPROUTS WITH PANCETTA AND PINE NUTS
1 lb Brussels sprouts 3 oz Pancetta, thinly sliced 2 cloves garlic, minced 2 tbsp olive oil 1 tsp balsamic vinegar Red pepper flakes, to taste Pine nuts, about a handful Prepare the sprouts
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb Brussels sprouts 3 oz Pancetta, thinly sliced 2 cloves garlic, minced 2 tbsp olive oil 1 tsp balsamic vinegar Red pepper flakes, to taste Pine nuts, about a handful Prepare the sprouts
BRUSSEL SPROUTS STIR FRY
2 tsp cooking oil 1 lb small Brussel sprouts, halved Sliced onions to taste 2 to 3 cloves of garlic, crushed 1 small Bell Pepper, red or yellow for best color 2 tbsp soy sauce Large pinch of
by sgre52160
added 2008-09-27
added 2008-09-27
2 tsp cooking oil 1 lb small Brussel sprouts, halved Sliced onions to taste 2 to 3 cloves of garlic, crushed 1 small Bell Pepper, red or yellow for best color 2 tbsp soy sauce Large pinch of
BRUSSEL SPROUTS
3 tsp olive oil 1/4 cup sweet onion, sliced very thinly and halved 1/4 tsp salt 1 lb Brussels sprouts, trimmed and cut into quarters 1/2 cup chicken broth 1/4 tsp grated lemon zest 1 tbsp fresh
by sgre52160
added 2008-09-27
added 2008-09-27
3 tsp olive oil 1/4 cup sweet onion, sliced very thinly and halved 1/4 tsp salt 1 lb Brussels sprouts, trimmed and cut into quarters 1/2 cup chicken broth 1/4 tsp grated lemon zest 1 tbsp fresh
BAKED BRUSSEL SPROUTS AU GRATIN
1 quart brussel sprouts 2 tbsp butter 1/2 cup green onions, chopped 1 tbsp flour 1/2 sliced bacon 1 1/2 tsp chopped garlic and parsley 1 cup water, reserved from cooking 1/2 tsp salt 1/8 tsp
by sgre52160
added 2008-09-27
added 2008-09-27
1 quart brussel sprouts 2 tbsp butter 1/2 cup green onions, chopped 1 tbsp flour 1/2 sliced bacon 1 1/2 tsp chopped garlic and parsley 1 cup water, reserved from cooking 1/2 tsp salt 1/8 tsp
AUTUMN HARVEST SPREAD
1/2 cup chopped pecans 1 cup mayonnaise 4 oz cream cheese 1 cup shredded mozzarella cheese 1 cup shredded Cheddar cheese 1/4 cup chopped green onions 1/2 cup seedless blackberry jam
by sgre52160
added 2008-09-27
added 2008-09-27
1/2 cup chopped pecans 1 cup mayonnaise 4 oz cream cheese 1 cup shredded mozzarella cheese 1 cup shredded Cheddar cheese 1/4 cup chopped green onions 1/2 cup seedless blackberry jam
ARTICHOKE AND SPINACH SPREAD
1 (8 oz) pkg cream cheese, softened 1 (14 oz) container frozen artichoke hearts, defrosted, drained and coarsely chopped 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup
by sgre52160
added 2008-09-27
added 2008-09-27
1 (8 oz) pkg cream cheese, softened 1 (14 oz) container frozen artichoke hearts, defrosted, drained and coarsely chopped 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup
ARTICHOKE AND ROASTED RED PEPPER SPREAD
2 tbsp butter 1 leek, diced 2 (6.5-oz) jars marinated artichoke hearts, drained and chopped 1 (7 oz) jar roasted red peppers, drained and chopped or 1/2 cup chopped sun dried tomatoes, packed in
by sgre52160
added 2008-09-27
added 2008-09-27
2 tbsp butter 1 leek, diced 2 (6.5-oz) jars marinated artichoke hearts, drained and chopped 1 (7 oz) jar roasted red peppers, drained and chopped or 1/2 cup chopped sun dried tomatoes, packed in
ACAPULO SUNSET SPREAD
1 (16 oz) can refried beans 1/2 cup salsa 1 (8 oz) pkg cream cheese, softened 1 avocado, pitted, peeled and chopped 1 tbsp lime juice 1/2 lb small shrimp, cooked 1 tomato, chopped Chopped
by sgre52160
added 2008-09-27
added 2008-09-27
1 (16 oz) can refried beans 1/2 cup salsa 1 (8 oz) pkg cream cheese, softened 1 avocado, pitted, peeled and chopped 1 tbsp lime juice 1/2 lb small shrimp, cooked 1 tomato, chopped Chopped