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Category: Carrots
Prep Time: Cook Time: Total Time:
4 large carrots
8 chives, blanched
3 tbsp butter
3 tbsp firmly packed brown sugar
1/4 cup dry white wine
Julienne carrots into 3-inch by 1/4 inch strips. Cook carrots in boiling water for 5 minutes, or until just tender; drain. Stack carrots into 8 bundles, and tie with a blanched chive.
In a medium saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Stir in white wine, and simmer 2 minutes. Add carrot bundles to sauce, and cook 3 minutes, or until coated with sauce.
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CARROT BUNDLES
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Category: Carrots
Prep Time: Cook Time: Total Time:
4 large carrots
8 chives, blanched
3 tbsp butter
3 tbsp firmly packed brown sugar
1/4 cup dry white wine
Julienne carrots into 3-inch by 1/4 inch strips. Cook carrots in boiling water for 5 minutes, or until just tender; drain. Stack carrots into 8 bundles, and tie with a blanched chive.
In a medium saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Stir in white wine, and simmer 2 minutes. Add carrot bundles to sauce, and cook 3 minutes, or until coated with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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