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Shared Recipes by Recipe Box Members (page 4546)
CHICKEN AND WILD RICE CASSEROLE III
2 (6 1/4 oz) pkg fast-cooking long grain and wild rice blend 1/4 cup butter 2 medium onions, chopped 4 celery ribs, chopped 2 (8 oz) cans sliced water chestnuts, drained 5 cups chopped cooked
by sgre52160
added 2008-10-15
added 2008-10-15
2 (6 1/4 oz) pkg fast-cooking long grain and wild rice blend 1/4 cup butter 2 medium onions, chopped 4 celery ribs, chopped 2 (8 oz) cans sliced water chestnuts, drained 5 cups chopped cooked
CHICKEN AND WILD RICE CASSEROLE (Crock Pot)
1 to 1 1/2 lb chicken, cut into strips or bite-size pieces 1 box wild rice mix with seasoning 1 can cream of chicken soup 1 soup can water 3 pieces cooked bacon, crumbled 1 (6-8 oz) jar
by sgre52160
added 2008-10-15
added 2008-10-15
1 to 1 1/2 lb chicken, cut into strips or bite-size pieces 1 box wild rice mix with seasoning 1 can cream of chicken soup 1 soup can water 3 pieces cooked bacon, crumbled 1 (6-8 oz) jar
CHICKEN AND WILD RICE CASSEROLE I
3 cups cooked chicken 1 pkg wild rice mix 1 (10 oz) pkg frozen broccoli, thawed 1 can cream of celery soup 1 cup cheddar cheese 1 small jar chopped pimiento 1 medium onion, chopped 1 cup
by sgre52160
added 2008-10-15
added 2008-10-15
3 cups cooked chicken 1 pkg wild rice mix 1 (10 oz) pkg frozen broccoli, thawed 1 can cream of celery soup 1 cup cheddar cheese 1 small jar chopped pimiento 1 medium onion, chopped 1 cup
CHICKEN AND WILE RICE CASSEROLE II
8 chicken breast halves, boned 1/2 cup butter, divided 1 lb mushrooms 1 cup water 1 cup cream of mushroom soup 1 medium onion, chopped 1 cup sour cream 1 small can pimento 1/2 cup chopped
by sgre52160
added 2008-10-15
added 2008-10-15
8 chicken breast halves, boned 1/2 cup butter, divided 1 lb mushrooms 1 cup water 1 cup cream of mushroom soup 1 medium onion, chopped 1 cup sour cream 1 small can pimento 1/2 cup chopped
CHICKEN AND VEGETABLES SAN REMO
1 1/2 lb green bell pepper, cut into strips 1 cup onions, cut into 1/2 inch strips 1 lb mushrooms, halved 1/4 cup olive oil 4 tsp garlic, minced 1 (32 oz) can tomatoes with juice, cut in 1/2
by sgre52160
added 2008-10-15
added 2008-10-15
1 1/2 lb green bell pepper, cut into strips 1 cup onions, cut into 1/2 inch strips 1 lb mushrooms, halved 1/4 cup olive oil 4 tsp garlic, minced 1 (32 oz) can tomatoes with juice, cut in 1/2
CHICKEN AND STUFFING CASSEROLE
1 can cream of chicken soup 1 cup sour cream 2 cups cooked, diced chicken 1 pkg herb stuffing mix 1 cup chicken broth 1/2 cup melted butter Preheat oven to 350. Combine soup and sour cream.
by sgre52160
added 2008-10-15
added 2008-10-15
1 can cream of chicken soup 1 cup sour cream 2 cups cooked, diced chicken 1 pkg herb stuffing mix 1 cup chicken broth 1/2 cup melted butter Preheat oven to 350. Combine soup and sour cream.
CHICKEN AND SAUSAGE SKILLET
1 (16 oz) pkg Cajun sausage, sliced 1 medium onion and green bell pepper, chopped 1 tbsp oil 2 cloves garlic, minced 1 (14 oz) can chicken broth 2 cups shredded cooked chicken 1 cup uncooked
by sgre52160
added 2008-10-15
added 2008-10-15
1 (16 oz) pkg Cajun sausage, sliced 1 medium onion and green bell pepper, chopped 1 tbsp oil 2 cloves garlic, minced 1 (14 oz) can chicken broth 2 cups shredded cooked chicken 1 cup uncooked
CHICKEN AND RICE CASSEROLE
1 cup long grain white rice 1 (14 oz) can chicken broth 1/4 cup chopped onion 2 cups small broccoli florets 4 bone-in chicken breasts 1 tsp paprika, thyme leaves and garlic salt 2 cups
by sgre52160
added 2008-10-15
added 2008-10-15
1 cup long grain white rice 1 (14 oz) can chicken broth 1/4 cup chopped onion 2 cups small broccoli florets 4 bone-in chicken breasts 1 tsp paprika, thyme leaves and garlic salt 2 cups
CHICKEN AND RICE
4 slices of bacon 1 1/2 lbs chicken parts 1 cup chopped onion 1 cup chopped green bell pepper 2 large clove garlic, finely chopped 2 cups long-grain white rice 2 1/2 cups thick & chunky
by sgre52160
added 2008-10-15
added 2008-10-15
4 slices of bacon 1 1/2 lbs chicken parts 1 cup chopped onion 1 cup chopped green bell pepper 2 large clove garlic, finely chopped 2 cups long-grain white rice 2 1/2 cups thick & chunky
CHICKEN AND POTATO SKILLET DINNER
1/2 cup milk or half-and-half 4 cups frozen O’Brien hash brown potatoes, thawed 1 cup cheddar cheese, shredded 2 tsp flour 1 cup chopped onions 1 tbsp instant chicken bouillon granules 1
by sgre52160
added 2008-10-15
added 2008-10-15
1/2 cup milk or half-and-half 4 cups frozen O’Brien hash brown potatoes, thawed 1 cup cheddar cheese, shredded 2 tsp flour 1 cup chopped onions 1 tbsp instant chicken bouillon granules 1
CHICKEN AND MUSHROOM SAUTE
4 tbsp olive oil (divided) 1/4 cup minced shallots 8 oz mushrooms, sliced (1 1/4 cups) 1 red bell pepper, diced 1 small zucchini, quartered and sliced 2 tsp dried thyme or more to taste
by sgre52160
added 2008-10-15
added 2008-10-15
4 tbsp olive oil (divided) 1/4 cup minced shallots 8 oz mushrooms, sliced (1 1/4 cups) 1 red bell pepper, diced 1 small zucchini, quartered and sliced 2 tsp dried thyme or more to taste
CHICKEN AND HASHBROWN BAKE
1 2lb pkg. frozen hash browns 1 tsp. salt 1/4 tsp. black pepper 4 cups cooked diced chicken 1/2 cup sliced sauteed mushrooms 1 cup sour cream 2 cups chicken broth 1 can cream of chicken
by sgre52160
added 2008-10-15
added 2008-10-15
1 2lb pkg. frozen hash browns 1 tsp. salt 1/4 tsp. black pepper 4 cups cooked diced chicken 1/2 cup sliced sauteed mushrooms 1 cup sour cream 2 cups chicken broth 1 can cream of chicken