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Shared Recipes by Recipe Box Members (page 4546)

 

CHICKEN AND RICE
by sgre52160
added 2008-10-15


CHICKEN AND RICE

4 slices of bacon 1 1/2 lbs chicken parts 1 cup chopped onion 1 cup chopped green bell pepper 2 large clove garlic, finely chopped 2 cups long-grain white rice 2 1/2 cups thick & chunky




CHICKEN AND POTATO SKILLET DINNER
by sgre52160
added 2008-10-15


CHICKEN AND POTATO SKILLET DINNER

1/2 cup milk or half-and-half 4 cups frozen O’Brien hash brown potatoes, thawed 1 cup cheddar cheese, shredded 2 tsp flour 1 cup chopped onions 1 tbsp instant chicken bouillon granules 1




CHICKEN AND MUSHROOM SAUTE
by sgre52160
added 2008-10-15


CHICKEN AND MUSHROOM SAUTE

4 tbsp olive oil (divided) 1/4 cup minced shallots 8 oz mushrooms, sliced (1 1/4 cups) 1 red bell pepper, diced 1 small zucchini, quartered and sliced 2 tsp dried thyme or more to taste




CHICKEN AND HASHBROWN BAKE
by sgre52160
added 2008-10-15


CHICKEN AND HASHBROWN BAKE

1 2lb pkg. frozen hash browns 1 tsp. salt 1/4 tsp. black pepper 4 cups cooked diced chicken 1/2 cup sliced sauteed mushrooms 1 cup sour cream 2 cups chicken broth 1 can cream of chicken




CHICKEN AND DUMPLINGS CASSEROLE
by sgre52160
added 2008-10-15


CHICKEN AND DUMPLINGS CASSEROLE

1/2 cups chopped onion and celery 2 clove garlic, minced 1/4 cup butter 1/2 cup flour 2 tsp sugar 1 tsp salt and dried basil 1/2 tsp pepper 4 cups chicken broth 1 (10 oz) pkg frozen green




CHICKEN AND DUMPLINGS
by sgre52160
added 2008-10-15


CHICKEN AND DUMPLINGS

Poached Chicken and Vegetables: 1 large roasting chicken (6 to 7 lbs), cut into 2 legs, 2 thighs, and 2 breast pieces, each with skin removed; back, neck, and wings hacked with a cleaver into 1 to




CHICKEN AND CASHEW BAKE
by sgre52160
added 2008-10-15


CHICKEN AND CASHEW BAKE

1 cup sliced celery 1/4 cup chopped onion 2 tbsp butter 3 cups cubed cooked chicken 1/2 cup chopped cashews 1/4 cup water or chicken broth 1 can cream of chicken soup 1 1/2 cups frozen peas,




CHICKEN AND BROCCOLI POT PIE
by sgre52160
added 2008-10-15


CHICKEN AND BROCCOLI POT PIE

12 frozen dinner rolls, thawed and risen 1/2 box prepared chicken flavored Rice-A-Roni mix (Remainder of rice saved for other uses) 2 boneless, skinless chicken breasts, cooked and cubed 1 tsp




CHICKEN AND BROCCOLI BAKED PIE
by sgre52160
added 2008-10-15


CHICKEN AND BROCCOLI BAKED PIE

12 frozen dinner rolls, thawed and risen 1/2 box prepared chicken flavored Rice-A-Roni mix (Remainder of rice saved for other uses) 2 boneless, skinless chicken breasts, cooked and cubed 1 tsp




CHICKEN AND BROCCOLI AU GRATIN
by sgre52160
added 2008-10-15


CHICKEN AND BROCCOLI AU GRATIN

1 chicken, cooked and cubed 1/4 cup butter, chopped onion and flour 1 pkg broccoli spears, steamed crisp tender 1 cup shredded cheese 1 can mushrooms, liquid reserved 1 tsp salt and pepper 1




CHICKEN AND BROCCOLI ALFREDO - Easy
by sgre52160
added 2008-10-15


CHICKEN AND BROCCOLI ALFREDO - Easy

12 oz fettuccini 1 lb chicken tenders 1 1/2 cups onion, chopped 2 1/2 cups mushrooms, sliced 1 can chicken broth 1 (8 oz) pkg cream cheese, softened 20 oz fresh or frozen broccoli florets 1




CHICKEN AMARETTO
by sgre52160
added 2008-10-15


CHICKEN AMARETTO

1 frying chicken, cut-up 1/2 cup blanched whole almonds 1 lemon 2 tsp butter 1 cup whipping cream 1 onion, chopped 1 cup dry white wine Veloute Sauce 2 tsp butter 2 cup chicken





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