↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
8 boneless pork center loin chops about 1/2-inch thick
2 tbsp flour
1/2 tsp salt
Dash white pepper
1 tsp olive oil
1 tsp butter melted
3/4 cup champagne or dry white wine
1/4 cup sliced fresh mushrooms
1/2 cup heavy cream
Combine flour, salt and pepper. Lightly dredge chops in flour mixture. Heat oil and butter over medium-high heat in nonstick skillet; add chops and brown about 2 minutes on each side. Lower heat to medium-low and add champagne; cook about 4-5 minutes.
Remove chops, set aside and keep warm. Add mushrooms and cream to skillet; cook over low heat, stirring constantly, just until thickened. Return chops to pan, cook just to reheat and serve immediately. Serves 4
view more member recipes
CHAMPAGNE CHOPS
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
8 boneless pork center loin chops about 1/2-inch thick
2 tbsp flour
1/2 tsp salt
Dash white pepper
1 tsp olive oil
1 tsp butter melted
3/4 cup champagne or dry white wine
1/4 cup sliced fresh mushrooms
1/2 cup heavy cream
Combine flour, salt and pepper. Lightly dredge chops in flour mixture. Heat oil and butter over medium-high heat in nonstick skillet; add chops and brown about 2 minutes on each side. Lower heat to medium-low and add champagne; cook about 4-5 minutes.
Remove chops, set aside and keep warm. Add mushrooms and cream to skillet; cook over low heat, stirring constantly, just until thickened. Return chops to pan, cook just to reheat and serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Champagne Cocktail
by sgre52160
1 oz cognac 6 oz champagne-chilled 1/2 oz grand marnier 3 raspberries Mix cognac and grand marnier in a goblet. Fill with champagne and garnish with raspberries. Serve.
by sgre52160
1 oz cognac 6 oz champagne-chilled 1/2 oz grand marnier 3 raspberries Mix cognac and grand marnier in a goblet. Fill with champagne and garnish with raspberries. Serve.
Champagne Oranges
by sgre52160
Combine: 1/2 cup sugar 1/2 cup orange marmalade Mix well and stir over low heat until sugar dissolves 8 large navel oranges. Cut peel from oranges, slice and quarter each, removing white cente
by sgre52160
Combine: 1/2 cup sugar 1/2 cup orange marmalade Mix well and stir over low heat until sugar dissolves 8 large navel oranges. Cut peel from oranges, slice and quarter each, removing white cente
Dessert Champagne
by sgre52160
1 (8 servings) pkg or 2 (4 servings) pkg sparkling white grape-flavored gelatin (see Note) 1 1/2 cups boiling water 2 cups cold seltzer or club soda 1 (11 oz) can mandarin orange segments, draine
by sgre52160
1 (8 servings) pkg or 2 (4 servings) pkg sparkling white grape-flavored gelatin (see Note) 1 1/2 cups boiling water 2 cups cold seltzer or club soda 1 (11 oz) can mandarin orange segments, draine
Champagne Slushi
by sgre52160
1 bottle champagne - chilled 1 lemon - FINELY zest half of lemon & juice whole lemon 1 cup sugar 1 cup water 1 box of small frozen strawberries - thawed In a sauce pan make your simple syrup
by sgre52160
1 bottle champagne - chilled 1 lemon - FINELY zest half of lemon & juice whole lemon 1 cup sugar 1 cup water 1 box of small frozen strawberries - thawed In a sauce pan make your simple syrup
view more member recipes