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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1/2 cup crabmeat
2 ripe avocados, peeled and quartered
1 Roma tomato, seeded and diced
1/4 cup finely diced onions
1 tbsp chopped cilantro
1 tsp minced garlic
2 tbsps lime juice
1 tsp Louisiana Gold pepper sauce
1 tsp salt
1/2 tsp minced jalapenos
2 tsps cracked black pepper
1 tbsp sour cream
In a large mixing bowl, add all ingredients and mix together until a chunky paste is formed. Serve with lightly salted tortilla chips. SERVES: 6
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SPICY CRABMEAT GUACAMOLE
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1/2 cup crabmeat
2 ripe avocados, peeled and quartered
1 Roma tomato, seeded and diced
1/4 cup finely diced onions
1 tbsp chopped cilantro
1 tsp minced garlic
2 tbsps lime juice
1 tsp Louisiana Gold pepper sauce
1 tsp salt
1/2 tsp minced jalapenos
2 tsps cracked black pepper
1 tbsp sour cream
In a large mixing bowl, add all ingredients and mix together until a chunky paste is formed. Serve with lightly salted tortilla chips. SERVES: 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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