cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4504)
ROASTED RED PEPPER AND ARTICHOKE DIP
2 tbsp butter 1 leek, diced 2 (6.5 oz) jars marinated artichoke hearts, drained and chopped 1 tsp minced garlic 1 (7 oz) jar roasted red peppers, drained and chopped 3/4 cup freshly grated
by sgre52160
added 2008-10-23
added 2008-10-23
2 tbsp butter 1 leek, diced 2 (6.5 oz) jars marinated artichoke hearts, drained and chopped 1 tsp minced garlic 1 (7 oz) jar roasted red peppers, drained and chopped 3/4 cup freshly grated
RICOTTA CHEESE DIP
1 oz pkg dry herb and garlic soup mix 1 cup sour cream, ricotta cheese and shredded mozzarella cheese Garlic or cheese bread, for dipping Preheat oven to 350. Combine ingredients in a baking
by sgre52160
added 2008-10-23
added 2008-10-23
1 oz pkg dry herb and garlic soup mix 1 cup sour cream, ricotta cheese and shredded mozzarella cheese Garlic or cheese bread, for dipping Preheat oven to 350. Combine ingredients in a baking
SHRIMP DIP - Easy
2 cans shrimp, drained Juice of 1 lemon 1/4 cup finely chopped onion 1 (3 oz) pkg, cream cheese, softened 1 tsp Worcestershire sauce Mayonnaise, gradually adding to make dip consistency Mix
by sgre52160
added 2008-10-23
added 2008-10-23
2 cans shrimp, drained Juice of 1 lemon 1/4 cup finely chopped onion 1 (3 oz) pkg, cream cheese, softened 1 tsp Worcestershire sauce Mayonnaise, gradually adding to make dip consistency Mix
QUESO FUNDIDO
2 green onions and tops, sliced 4 large clove garlic, minced 2 tbsp butter 16 oz pepperjack cheese, cubed 2-4 tbsp milk 8 oz chorizo (Mexican spicy sausage) or hamburger seasoned with taco
by sgre52160
added 2008-10-23
added 2008-10-23
2 green onions and tops, sliced 4 large clove garlic, minced 2 tbsp butter 16 oz pepperjack cheese, cubed 2-4 tbsp milk 8 oz chorizo (Mexican spicy sausage) or hamburger seasoned with taco
Pot Roast
Brown pot roast and put in large baking dish with a little beef broth in the bottom. Cover with choppped onion and green peppers and top with catsup. Bake at 350 degrees for 3 - 4 hours until
by buckyt
added 2008-10-23
added 2008-10-23
Brown pot roast and put in large baking dish with a little beef broth in the bottom. Cover with choppped onion and green peppers and top with catsup. Bake at 350 degrees for 3 - 4 hours until
QUARTERBACK CHEESE DIP
2 tbsp olive oil 4 green onions, chopped 3 tbsp flour 1 tsp cumin 1 (16 oz) container half-and-half 1 (8 oz) pkg cream cheese, softened 1 cup shredded cheddar and Monterey jack cheeses 1 (10
by sgre52160
added 2008-10-23
added 2008-10-23
2 tbsp olive oil 4 green onions, chopped 3 tbsp flour 1 tsp cumin 1 (16 oz) container half-and-half 1 (8 oz) pkg cream cheese, softened 1 cup shredded cheddar and Monterey jack cheeses 1 (10
PIZZA DIP II
1 (8 oz) pkg cream cheese, softened 1 tsp Italian seasoning 1/4 tsp garlic powder 2 cups mozzarella cheese, shredded 1 cup cheddar cheese, shredded 1 cup bottled pizza sauce 1/2 cup green
by sgre52160
added 2008-10-23
added 2008-10-23
1 (8 oz) pkg cream cheese, softened 1 tsp Italian seasoning 1/4 tsp garlic powder 2 cups mozzarella cheese, shredded 1 cup cheddar cheese, shredded 1 cup bottled pizza sauce 1/2 cup green
PIZZA DIP I
1 (8 oz) pkg cream cheese, softened 1 (14 oz) jar pizza sauce 1/3 cup onions, chopped 1 1/2 cups mozzarella cheese, grated 1 (6 oz) can ripe olives, drained and chopped 2 oz sliced pepperoni,
by sgre52160
added 2008-10-23
added 2008-10-23
1 (8 oz) pkg cream cheese, softened 1 (14 oz) jar pizza sauce 1/3 cup onions, chopped 1 1/2 cups mozzarella cheese, grated 1 (6 oz) can ripe olives, drained and chopped 2 oz sliced pepperoni,
PICO DE GALLO III
1 cup tomatoes, 1/4 inch diced 1/2 cup red onion, 1/4 inch diced 1/8 cup cilantro, leaves only, roughly chopped Jalapeno pepper, finely minced, to taste 1/2 tsp salt 1/4 tsp black pepper 1
by sgre52160
added 2008-10-23
added 2008-10-23
1 cup tomatoes, 1/4 inch diced 1/2 cup red onion, 1/4 inch diced 1/8 cup cilantro, leaves only, roughly chopped Jalapeno pepper, finely minced, to taste 1/2 tsp salt 1/4 tsp black pepper 1
PESTO CREAM VEGETABLE DIP
1 (7 oz) container prepared pesto with basil 4 oz cream cheese, softened 1/2 cup sour cream 2 tbsp grated parmesan cheese Place ingredients in a food processor until creamy. Chill until ready
by sgre52160
added 2008-10-23
added 2008-10-23
1 (7 oz) container prepared pesto with basil 4 oz cream cheese, softened 1/2 cup sour cream 2 tbsp grated parmesan cheese Place ingredients in a food processor until creamy. Chill until ready
PESTO DIP
1 1/2 cups sour cream 1 cup grated parmesan cheese 1 tbsp olive oil 1/2 cup mayonnaise 2 tbsp lemon juice 1 tbsp finely minced onion or green onion 1/2 cup coarsely chopped watercress 4 tbsp
by sgre52160
added 2008-10-23
added 2008-10-23
1 1/2 cups sour cream 1 cup grated parmesan cheese 1 tbsp olive oil 1/2 cup mayonnaise 2 tbsp lemon juice 1 tbsp finely minced onion or green onion 1/2 cup coarsely chopped watercress 4 tbsp
PEPPERED CHEDDAR DIP
1 1/2 cups sour cream 1 cup shredded cheddar cheese 1/4 cup finely chopped onions 3 tbsp minced green pepper 1/4 tsp salt 1/8 tsp hot sauce 1 tbsp milk Blend together, adding another tbsp
by sgre52160
added 2008-10-23
added 2008-10-23
1 1/2 cups sour cream 1 cup shredded cheddar cheese 1/4 cup finely chopped onions 3 tbsp minced green pepper 1/4 tsp salt 1/8 tsp hot sauce 1 tbsp milk Blend together, adding another tbsp