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Category: Candy
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg semi-sweet chocolate chips
1/2 cup sour cream
1/2 lb vanilla wafers
1 cup confectioners sugar, plus more for rolling
1/4 tsp salt
3 tbsp cocoa
1 tbsp each lemon and orange zest, grated
2 1/2 tbsp lemon juice
1 1/2 tbsp white corn syrup
1/4 cup rum
1 cup pecans, finely chopped
Melt chocolate over hot water. Cool. Add sour cream; mix and refrigerate overnight.
Form into 54 balls, using 1/2 tsp mixture for each.
Crush wafers, and add 1 cup confectioners sugar, salt, cocoa, and fruit zests. Blend in lemon juice, syrup, rum, and pecans.
Form balls the size of walnuts around the chocolate centers. Roll in confectioners sugar. Store in airtight containers. Freeze. Makes 54 balls.
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DAIQUIRI BALLS
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Category: Candy
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg semi-sweet chocolate chips
1/2 cup sour cream
1/2 lb vanilla wafers
1 cup confectioners sugar, plus more for rolling
1/4 tsp salt
3 tbsp cocoa
1 tbsp each lemon and orange zest, grated
2 1/2 tbsp lemon juice
1 1/2 tbsp white corn syrup
1/4 cup rum
1 cup pecans, finely chopped
Melt chocolate over hot water. Cool. Add sour cream; mix and refrigerate overnight.
Form into 54 balls, using 1/2 tsp mixture for each.
Crush wafers, and add 1 cup confectioners sugar, salt, cocoa, and fruit zests. Blend in lemon juice, syrup, rum, and pecans.
Form balls the size of walnuts around the chocolate centers. Roll in confectioners sugar. Store in airtight containers. Freeze. Makes 54 balls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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