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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) block cream cheese, softened
1 cup mayonnaise
1 (14 oz) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
dash Hot Sauce and Worcestershire sauce
Salt and pepper
Preheat oven to 350. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined.
Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
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THREE CHEESE HOT ARTICHOKE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (8 oz) block cream cheese, softened
1 cup mayonnaise
1 (14 oz) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
dash Hot Sauce and Worcestershire sauce
Salt and pepper
Preheat oven to 350. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined.
Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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