cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4413)
GARLIC-SHRIMP SPREAD
1 container (8 oz) cream cheese Spread 1 cup chopped cooked shrimp (about 1/2 lb.) 1/4 cup shredded mozzarella cheese 1 clove garlic, minced TRISCUIT Rosemary & Olive Oil Crackers Preheat
by sgre52160
added 2008-11-25
added 2008-11-25
1 container (8 oz) cream cheese Spread 1 cup chopped cooked shrimp (about 1/2 lb.) 1/4 cup shredded mozzarella cheese 1 clove garlic, minced TRISCUIT Rosemary & Olive Oil Crackers Preheat
GARLIC HERB CHESEBALL
2 (8 oz) cream cheese, room temperature 2 heaping tsp chopped garlic 1 pkg Good Seasons Garlic Herb salad dressing Cream together until sell mixed. For into a ball and wrap in wax paper.
by sgre52160
added 2008-11-25
added 2008-11-25
2 (8 oz) cream cheese, room temperature 2 heaping tsp chopped garlic 1 pkg Good Seasons Garlic Herb salad dressing Cream together until sell mixed. For into a ball and wrap in wax paper.
FRITO DIP
1 (16 oz) container sour cream 1 (8 oz) pkg cream cheese, softened 1 pkg dry onion mix 1/4 lb hamburger, cooked and drained 1/2 cup shredded pepper jack cheese Topping: Mexican cheddar
by sgre52160
added 2008-11-25
added 2008-11-25
1 (16 oz) container sour cream 1 (8 oz) pkg cream cheese, softened 1 pkg dry onion mix 1/4 lb hamburger, cooked and drained 1/2 cup shredded pepper jack cheese Topping: Mexican cheddar
FIESTA CHEESECAKE
1 1/2 cups finely crushed tortilla chips 1/4 cup butter , melted 2 (8 oz) pkg cream cheese, softened 1 (3 oz) pkg cream cheese, softened 2 large eggs 21/2 cups shredded Pepper Jack cheese
by sgre52160
added 2008-11-25
added 2008-11-25
1 1/2 cups finely crushed tortilla chips 1/4 cup butter , melted 2 (8 oz) pkg cream cheese, softened 1 (3 oz) pkg cream cheese, softened 2 large eggs 21/2 cups shredded Pepper Jack cheese
DOUBLE-CHEESE WHEEL
1 whole (1 lb) firm round Chihuahua or Monterey Jack cheese 1 pkg (3 oz) cream cheese, softened 1/4 cup chopped marinated artichoke hearts or peperoncini peppers, drained 1/4 cup pine nuts,
by sgre52160
added 2008-11-25
added 2008-11-25
1 whole (1 lb) firm round Chihuahua or Monterey Jack cheese 1 pkg (3 oz) cream cheese, softened 1/4 cup chopped marinated artichoke hearts or peperoncini peppers, drained 1/4 cup pine nuts,
DILLED CRAB SPREAD
1 cup crabmeat, flaked 1/2 cup mayonnaise 1/4 cup sour cream or plain yogurt 1 tsp dried dill weed 2 green onions, finely chopped, including green tops 1 tsp fresh lemon juice Dash Tabasco
by sgre52160
added 2008-11-25
added 2008-11-25
1 cup crabmeat, flaked 1/2 cup mayonnaise 1/4 cup sour cream or plain yogurt 1 tsp dried dill weed 2 green onions, finely chopped, including green tops 1 tsp fresh lemon juice Dash Tabasco
DEVILED HAM AND CHEESE BALL
2 (4 1/4 oz) cans deviled ham 1 (8-oz) pkg cream cheese, softened 2 cups shredded cheddar cheese 1/2 cup finely chopped green sweet pepper 1/2 cup diced tomato 1 tsp dry ranch salad dressing
by sgre52160
added 2008-11-25
added 2008-11-25
2 (4 1/4 oz) cans deviled ham 1 (8-oz) pkg cream cheese, softened 2 cups shredded cheddar cheese 1/2 cup finely chopped green sweet pepper 1/2 cup diced tomato 1 tsp dry ranch salad dressing
CREAMY ITALIAN SHRIMP DIP
1 (8 oz) container sour cream 1 (3 oz) pkg cream cheese, softened 1/4 cup seafood cocktail sauce 1 envelope dry Italian salad dressing mix 1/2 lb shrimp, cooked and finely chopped 3 green
by sgre52160
added 2008-11-25
added 2008-11-25
1 (8 oz) container sour cream 1 (3 oz) pkg cream cheese, softened 1/4 cup seafood cocktail sauce 1 envelope dry Italian salad dressing mix 1/2 lb shrimp, cooked and finely chopped 3 green
CRANBERRY-PECAN GOAT CHEESE
1/2 up finely chopped dried cranberries 1/4 cup finely chopped pecans 1/4 tsp salt 1 (11 oz) log goat cheese Combine first 3 ingredients. Roll goat cheese in cranberry mixture, pressing
by sgre52160
added 2008-11-25
added 2008-11-25
1/2 up finely chopped dried cranberries 1/4 cup finely chopped pecans 1/4 tsp salt 1 (11 oz) log goat cheese Combine first 3 ingredients. Roll goat cheese in cranberry mixture, pressing
CRABMEAT DIP
1 garlic clove, halved 8 oz pkg cream cheese, softened 1/2 tsp EACH salt and pepper 2 tsp lemon juice 1/2 tsp hot sauce 1 1/2 tsp Worcestershire sauce 6 oz can crabmeat, drained and picked
by sgre52160
added 2008-11-25
added 2008-11-25
1 garlic clove, halved 8 oz pkg cream cheese, softened 1/2 tsp EACH salt and pepper 2 tsp lemon juice 1/2 tsp hot sauce 1 1/2 tsp Worcestershire sauce 6 oz can crabmeat, drained and picked
CRABMEAT AU GRATIN
6 tbsp butter 1 cup chopped onion 1/2 cup green onion 1/4 cup parsley 1/2 tsp. Garlic 1 lb Crabmeat 1 tbsp Creole Seasoning 2 tbsp Flour Hot sauce to taste 1 cup clam stock/broth/juice 1
by sgre52160
added 2008-11-25
added 2008-11-25
6 tbsp butter 1 cup chopped onion 1/2 cup green onion 1/4 cup parsley 1/2 tsp. Garlic 1 lb Crabmeat 1 tbsp Creole Seasoning 2 tbsp Flour Hot sauce to taste 1 cup clam stock/broth/juice 1
CRAB FONDUE
1 can crab meat 3/4 cup sauterne wine 1 1/2 cups Gruyere cheese 1 1/2 cups Swiss cheese 3 Tbsp flour Dash Nutmeg 1 loaf French bread, cut into cubes Mix wine, cheese, flour, and nutmeg;
by sgre52160
added 2008-11-25
added 2008-11-25
1 can crab meat 3/4 cup sauterne wine 1 1/2 cups Gruyere cheese 1 1/2 cups Swiss cheese 3 Tbsp flour Dash Nutmeg 1 loaf French bread, cut into cubes Mix wine, cheese, flour, and nutmeg;