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Shared Recipes by Recipe Box Members (page 4411)
SUN-DRIED TOMATO DIP
8 sun-dried tomato halves, (not oil-packed) 1/4 cup chopped fresh parsley 1 tbsp chopped fresh chives or 1 tsp freeze-dried chives 1 tbsp olive or vegetable oil 2 tsp lemon juice 1 tsp red
by sgre52160
added 2008-11-25
added 2008-11-25
8 sun-dried tomato halves, (not oil-packed) 1/4 cup chopped fresh parsley 1 tbsp chopped fresh chives or 1 tsp freeze-dried chives 1 tbsp olive or vegetable oil 2 tsp lemon juice 1 tsp red
STRAWBERRY-LEMON FRUIT DIP
8 oz pkg cream cheese, softened 1/2 sour cream 6 oz lemon yogurt 1/4 cup strawberries, mashed 3 tbsp honey 1 tbsp maple syrup Fresh fruit In a mixing bowl, beat cream cheese and sour cream
by sgre52160
added 2008-11-25
added 2008-11-25
8 oz pkg cream cheese, softened 1/2 sour cream 6 oz lemon yogurt 1/4 cup strawberries, mashed 3 tbsp honey 1 tbsp maple syrup Fresh fruit In a mixing bowl, beat cream cheese and sour cream
SPINACH AND ARTICHOKE DIP
1 EACH green and red pepper, and onion, finely chopped 1 tbsp garlic 1/4 cup butter 2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (8 oz) pkg cream cheese, room temperature 1
by sgre52160
added 2008-11-25
added 2008-11-25
1 EACH green and red pepper, and onion, finely chopped 1 tbsp garlic 1/4 cup butter 2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (8 oz) pkg cream cheese, room temperature 1
SPICY MONTEREY JACK CHEESE LOGS
1 (10-oz) block extra-sharp Cheddar cheese, shredded 1 (8-oz) block Monterey Jack cheese with peppers, shredded 1 (8-oz) pkg cream cheese, softened 1 tsp Worcestershire sauce 1/4 tsp ground
by sgre52160
added 2008-11-25
added 2008-11-25
1 (10-oz) block extra-sharp Cheddar cheese, shredded 1 (8-oz) block Monterey Jack cheese with peppers, shredded 1 (8-oz) pkg cream cheese, softened 1 tsp Worcestershire sauce 1/4 tsp ground
SPICE APPLE CHEESE SPREAD
8 oz cream cheese, softened 1 1/2 cups shredded Monterey Jack cheese 1 cup finely diced apple ( one small) 1/3 cup crushed walnuts 2 tbsp milk 1/4 tsp cinnamon 1/8 tsp nutmeg In a small
by sgre52160
added 2008-11-25
added 2008-11-25
8 oz cream cheese, softened 1 1/2 cups shredded Monterey Jack cheese 1 cup finely diced apple ( one small) 1/3 cup crushed walnuts 2 tbsp milk 1/4 tsp cinnamon 1/8 tsp nutmeg In a small
SOUTHWEST RELISH
1 cup canned (drained) or frozen (thawed) whole kernel corn, drained 2/3 cup chopped red onion 1/4 cup chopped fresh cilantro 3 tbsp lime juice 1 tbsp olive or vegetable oil 1 medium avocado,
by sgre52160
added 2008-11-25
added 2008-11-25
1 cup canned (drained) or frozen (thawed) whole kernel corn, drained 2/3 cup chopped red onion 1/4 cup chopped fresh cilantro 3 tbsp lime juice 1 tbsp olive or vegetable oil 1 medium avocado,
SMOKY CHEESEBALL
2 8-oz pkgs cream cheese 2 cups shredded smoked cheese (cheddar, Swiss, or Gouda) 1/2 cup butter 2 tbsp milk 2 tsp steak sauce 1 cup finely chopped pecans or walnuts, toasted Assorted
by sgre52160
added 2008-11-25
added 2008-11-25
2 8-oz pkgs cream cheese 2 cups shredded smoked cheese (cheddar, Swiss, or Gouda) 1/2 cup butter 2 tbsp milk 2 tsp steak sauce 1 cup finely chopped pecans or walnuts, toasted Assorted
SMOKED SALMON SPREAD
8 oz cream cheese, at room temperature 1/2 cup sour cream 1 tbsp freshly squeezed lemon juice 1 tbsp minced fresh dill 1 tsp prepared horseradish, drained 1/2 tsp kosher salt 1/4 tsp
by sgre52160
added 2008-11-25
added 2008-11-25
8 oz cream cheese, at room temperature 1/2 cup sour cream 1 tbsp freshly squeezed lemon juice 1 tbsp minced fresh dill 1 tsp prepared horseradish, drained 1/2 tsp kosher salt 1/4 tsp
SHRIMP DIP A
2 cups sour cream 1 pkg (3 oz) cream cheese, softened 1 envelope dry onion soup mix 1 can (5 oz) shrimp, drained and chopped 1 tbsp finely chopped green bell pepper 1 tbsp chopped pimiento
by sgre52160
added 2008-11-25
added 2008-11-25
2 cups sour cream 1 pkg (3 oz) cream cheese, softened 1 envelope dry onion soup mix 1 can (5 oz) shrimp, drained and chopped 1 tbsp finely chopped green bell pepper 1 tbsp chopped pimiento
SEAFOOD SPREAD
1 1/2 lb unpeeled, medium-size shrimp 5 cups water 1/2 lb lump crabmeat, drained 1 (8 oz) pkg cream cheese, softened 3 green onions, thinly sliced 2 tbsp mayonnaise 1 tbsp lemon juice 1
by sgre52160
added 2008-11-25
added 2008-11-25
1 1/2 lb unpeeled, medium-size shrimp 5 cups water 1/2 lb lump crabmeat, drained 1 (8 oz) pkg cream cheese, softened 3 green onions, thinly sliced 2 tbsp mayonnaise 1 tbsp lemon juice 1
SEAFOOD APPETIZER CHEESECAKE
1 cup crushed buttery crackers 3 tbsp butter, melted 2 (8 oz) pkg cream cheese, softened 3 eggs 3/4 cup sour cream, divided 1 (7 3/4 oz) can salmon, drained and flaked 1 tsp lemon juice
by sgre52160
added 2008-11-25
added 2008-11-25
1 cup crushed buttery crackers 3 tbsp butter, melted 2 (8 oz) pkg cream cheese, softened 3 eggs 3/4 cup sour cream, divided 1 (7 3/4 oz) can salmon, drained and flaked 1 tsp lemon juice
SALSA FRESCA
5 Italian plum tomatoes 1/4 white onion 1/2 fresh serrano or jalapeno 1 chile, stemmed, seeded, & minced 1/4 cup fresh cilantro leaves, chopped 1/4 tsp salt, to taste 1 pinch ground cumin,
by sgre52160
added 2008-11-25
added 2008-11-25
5 Italian plum tomatoes 1/4 white onion 1/2 fresh serrano or jalapeno 1 chile, stemmed, seeded, & minced 1/4 cup fresh cilantro leaves, chopped 1/4 tsp salt, to taste 1 pinch ground cumin,