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Shared Recipes by Recipe Box Members (page 4414)
DEVILED HAM AND CHEESE BALL
2 (4 1/4 oz) cans deviled ham 1 (8-oz) pkg cream cheese, softened 2 cups shredded cheddar cheese 1/2 cup finely chopped green sweet pepper 1/2 cup diced tomato 1 tsp dry ranch salad dressing
by sgre52160
added 2008-11-25
added 2008-11-25
2 (4 1/4 oz) cans deviled ham 1 (8-oz) pkg cream cheese, softened 2 cups shredded cheddar cheese 1/2 cup finely chopped green sweet pepper 1/2 cup diced tomato 1 tsp dry ranch salad dressing
CREAMY ITALIAN SHRIMP DIP
1 (8 oz) container sour cream 1 (3 oz) pkg cream cheese, softened 1/4 cup seafood cocktail sauce 1 envelope dry Italian salad dressing mix 1/2 lb shrimp, cooked and finely chopped 3 green
by sgre52160
added 2008-11-25
added 2008-11-25
1 (8 oz) container sour cream 1 (3 oz) pkg cream cheese, softened 1/4 cup seafood cocktail sauce 1 envelope dry Italian salad dressing mix 1/2 lb shrimp, cooked and finely chopped 3 green
CRANBERRY-PECAN GOAT CHEESE
1/2 up finely chopped dried cranberries 1/4 cup finely chopped pecans 1/4 tsp salt 1 (11 oz) log goat cheese Combine first 3 ingredients. Roll goat cheese in cranberry mixture, pressing
by sgre52160
added 2008-11-25
added 2008-11-25
1/2 up finely chopped dried cranberries 1/4 cup finely chopped pecans 1/4 tsp salt 1 (11 oz) log goat cheese Combine first 3 ingredients. Roll goat cheese in cranberry mixture, pressing
CRABMEAT DIP
1 garlic clove, halved 8 oz pkg cream cheese, softened 1/2 tsp EACH salt and pepper 2 tsp lemon juice 1/2 tsp hot sauce 1 1/2 tsp Worcestershire sauce 6 oz can crabmeat, drained and picked
by sgre52160
added 2008-11-25
added 2008-11-25
1 garlic clove, halved 8 oz pkg cream cheese, softened 1/2 tsp EACH salt and pepper 2 tsp lemon juice 1/2 tsp hot sauce 1 1/2 tsp Worcestershire sauce 6 oz can crabmeat, drained and picked
CRABMEAT AU GRATIN
6 tbsp butter 1 cup chopped onion 1/2 cup green onion 1/4 cup parsley 1/2 tsp. Garlic 1 lb Crabmeat 1 tbsp Creole Seasoning 2 tbsp Flour Hot sauce to taste 1 cup clam stock/broth/juice 1
by sgre52160
added 2008-11-25
added 2008-11-25
6 tbsp butter 1 cup chopped onion 1/2 cup green onion 1/4 cup parsley 1/2 tsp. Garlic 1 lb Crabmeat 1 tbsp Creole Seasoning 2 tbsp Flour Hot sauce to taste 1 cup clam stock/broth/juice 1
CRAB FONDUE
1 can crab meat 3/4 cup sauterne wine 1 1/2 cups Gruyere cheese 1 1/2 cups Swiss cheese 3 Tbsp flour Dash Nutmeg 1 loaf French bread, cut into cubes Mix wine, cheese, flour, and nutmeg;
by sgre52160
added 2008-11-25
added 2008-11-25
1 can crab meat 3/4 cup sauterne wine 1 1/2 cups Gruyere cheese 1 1/2 cups Swiss cheese 3 Tbsp flour Dash Nutmeg 1 loaf French bread, cut into cubes Mix wine, cheese, flour, and nutmeg;
CRAB AND CHEESE DIP
1/2 cup mayonnaise 1 (8 oz) pkg cream cheese, softened 2 tbsp milk 4 scallions, sliced 1 tbsp lemon juice 1 tsp hot pepper sauce and Worcestershire sauce 1/2 tsp garlic salt 1/2 cup grated
by sgre52160
added 2008-11-25
added 2008-11-25
1/2 cup mayonnaise 1 (8 oz) pkg cream cheese, softened 2 tbsp milk 4 scallions, sliced 1 tbsp lemon juice 1 tsp hot pepper sauce and Worcestershire sauce 1/2 tsp garlic salt 1/2 cup grated
CHOCOLATE GRAND MARNIER FONDUE
1/2 lb bittersweet chocolate, chopped 1/3 cup heavy cream 2 tbsp butter 1/2 cup confectioners’ sugar 2 tbsp Grand Marnier In a double boiler, boil 2 cups of water over high heat. Turn heat
by sgre52160
added 2008-11-25
added 2008-11-25
1/2 lb bittersweet chocolate, chopped 1/3 cup heavy cream 2 tbsp butter 1/2 cup confectioners’ sugar 2 tbsp Grand Marnier In a double boiler, boil 2 cups of water over high heat. Turn heat
CHILI QUESO
3 oz ground beef 1 tsp flour pinch of salt pinch of ground black pepper 16-oz bottle Cheese Whiz 2 tbsp milk 1/2 tsp EACH chili powder, cumin and paprika Mix together ground beef, flour, a
by sgre52160
added 2008-11-25
added 2008-11-25
3 oz ground beef 1 tsp flour pinch of salt pinch of ground black pepper 16-oz bottle Cheese Whiz 2 tbsp milk 1/2 tsp EACH chili powder, cumin and paprika Mix together ground beef, flour, a
CHILE-CHEESE LOGS
2 (8 oz) pkg cream cheese, softened 1 cup (4 oz) shredded Cheddar cheese 3 green onions, finely chopped 3 canned chipotle peppers in adobo sauce 1 tsp adobo sauce from can 1/2 tsp
by sgre52160
added 2008-11-25
added 2008-11-25
2 (8 oz) pkg cream cheese, softened 1 cup (4 oz) shredded Cheddar cheese 3 green onions, finely chopped 3 canned chipotle peppers in adobo sauce 1 tsp adobo sauce from can 1/2 tsp
CHEESE BALL WITH RASPBERRY PRESERVES
1/2 lb EACH American and Cheddar cheese, grated 1 cup pecan chips 5 or 6 green onions, chopped Mayonnaise 1 (6 oz) jar raspberry preserves Mix cheeses, pecan chips, chopped green onions
by sgre52160
added 2008-11-25
added 2008-11-25
1/2 lb EACH American and Cheddar cheese, grated 1 cup pecan chips 5 or 6 green onions, chopped Mayonnaise 1 (6 oz) jar raspberry preserves Mix cheeses, pecan chips, chopped green onions
CHEESEBALL
2-1/2 cups shredded Monterey Jack cheese (about 10 oz) 2 pkg (3 oz each) cream Cheese, softened and divided 1/3 cup finely chopped onion 1/4 cup mayonnaise 1 tsp chili powder 1/3 cup
by sgre52160
added 2008-11-25
added 2008-11-25
2-1/2 cups shredded Monterey Jack cheese (about 10 oz) 2 pkg (3 oz each) cream Cheese, softened and divided 1/3 cup finely chopped onion 1/4 cup mayonnaise 1 tsp chili powder 1/3 cup