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Shared Recipes by Recipe Box Members (page 4414)

 

DOUBLE-CHEESE WHEEL
by sgre52160
added 2008-11-25


DOUBLE-CHEESE WHEEL

1 whole (1 lb) firm round Chihuahua or Monterey Jack cheese 1 pkg (3 oz) cream cheese, softened 1/4 cup chopped marinated artichoke hearts or peperoncini peppers, drained 1/4 cup pine nuts,




DILLED CRAB SPREAD
by sgre52160
added 2008-11-25


DILLED CRAB SPREAD

1 cup crabmeat, flaked 1/2 cup mayonnaise 1/4 cup sour cream or plain yogurt 1 tsp dried dill weed 2 green onions, finely chopped, including green tops 1 tsp fresh lemon juice Dash Tabasco




DEVILED HAM AND CHEESE BALL
by sgre52160
added 2008-11-25


DEVILED HAM AND CHEESE BALL

2 (4 1/4 oz) cans deviled ham 1 (8-oz) pkg cream cheese, softened 2 cups shredded cheddar cheese 1/2 cup finely chopped green sweet pepper 1/2 cup diced tomato 1 tsp dry ranch salad dressing




CREAMY ITALIAN SHRIMP DIP
by sgre52160
added 2008-11-25


CREAMY ITALIAN SHRIMP DIP

1 (8 oz) container sour cream 1 (3 oz) pkg cream cheese, softened 1/4 cup seafood cocktail sauce 1 envelope dry Italian salad dressing mix 1/2 lb shrimp, cooked and finely chopped 3 green




CRANBERRY-PECAN GOAT CHEESE
by sgre52160
added 2008-11-25


CRANBERRY-PECAN GOAT CHEESE

1/2 up finely chopped dried cranberries 1/4 cup finely chopped pecans 1/4 tsp salt 1 (11 oz) log goat cheese Combine first 3 ingredients. Roll goat cheese in cranberry mixture, pressing




CRABMEAT DIP
by sgre52160
added 2008-11-25


CRABMEAT DIP

1 garlic clove, halved 8 oz pkg cream cheese, softened 1/2 tsp EACH salt and pepper 2 tsp lemon juice 1/2 tsp hot sauce 1 1/2 tsp Worcestershire sauce 6 oz can crabmeat, drained and picked




CRABMEAT AU GRATIN
by sgre52160
added 2008-11-25


CRABMEAT AU GRATIN

6 tbsp butter 1 cup chopped onion 1/2 cup green onion 1/4 cup parsley 1/2 tsp. Garlic 1 lb Crabmeat 1 tbsp Creole Seasoning 2 tbsp Flour Hot sauce to taste 1 cup clam stock/broth/juice 1




CRAB FONDUE
by sgre52160
added 2008-11-25


CRAB FONDUE

1 can crab meat 3/4 cup sauterne wine 1 1/2 cups Gruyere cheese 1 1/2 cups Swiss cheese 3 Tbsp flour Dash Nutmeg 1 loaf French bread, cut into cubes Mix wine, cheese, flour, and nutmeg;




CRAB AND CHEESE DIP
by sgre52160
added 2008-11-25


CRAB AND CHEESE DIP

1/2 cup mayonnaise 1 (8 oz) pkg cream cheese, softened 2 tbsp milk 4 scallions, sliced 1 tbsp lemon juice 1 tsp hot pepper sauce and Worcestershire sauce 1/2 tsp garlic salt 1/2 cup grated




CHOCOLATE GRAND MARNIER FONDUE
by sgre52160
added 2008-11-25


CHOCOLATE GRAND MARNIER FONDUE

1/2 lb bittersweet chocolate, chopped 1/3 cup heavy cream 2 tbsp butter 1/2 cup confectioners’ sugar 2 tbsp Grand Marnier In a double boiler, boil 2 cups of water over high heat. Turn heat




CHILI QUESO
by sgre52160
added 2008-11-25


CHILI QUESO

3 oz ground beef 1 tsp flour pinch of salt pinch of ground black pepper 16-oz bottle Cheese Whiz 2 tbsp milk 1/2 tsp EACH chili powder, cumin and paprika Mix together ground beef, flour, a




CHILE-CHEESE LOGS
by sgre52160
added 2008-11-25


CHILE-CHEESE LOGS

2 (8 oz) pkg cream cheese, softened 1 cup (4 oz) shredded Cheddar cheese 3 green onions, finely chopped 3 canned chipotle peppers in adobo sauce 1 tsp adobo sauce from can 1/2 tsp





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