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Shared Recipes by Recipe Box Members (page 4415)
BAKED ARTICHOKE AND CRAB DIP III
1 (14 oz) can artichoke hearts, drained and rough chopped 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 clove garlic, minced 1 tbsp shallots, minced Pinch cayenne pepper 1 cup
by sgre52160
added 2008-11-25
added 2008-11-25
1 (14 oz) can artichoke hearts, drained and rough chopped 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 clove garlic, minced 1 tbsp shallots, minced Pinch cayenne pepper 1 cup
BAKED ARTICHOKE DIP
1 (14 oz) can artichoke hearts, drained and rough chopped 1 clove garlic, minced 1 tbsp shallots, minced 1 cup shredded parmesan cheese 3/4 cup mayonnaise 1/4 tsp Worcestershire sauce 1/8 tsp
by sgre52160
added 2008-11-25
added 2008-11-25
1 (14 oz) can artichoke hearts, drained and rough chopped 1 clove garlic, minced 1 tbsp shallots, minced 1 cup shredded parmesan cheese 3/4 cup mayonnaise 1/4 tsp Worcestershire sauce 1/8 tsp
BAKED ARTICHOKE AND CRAB DIP II
1 (14 oz) can artichoke hearts, drained and rough chopped 2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 clove garlic, minced 1 tbsp shallots, minced Pinch cayenne pepper 1 cup
by sgre52160
added 2008-11-25
added 2008-11-25
1 (14 oz) can artichoke hearts, drained and rough chopped 2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 clove garlic, minced 1 tbsp shallots, minced Pinch cayenne pepper 1 cup
BACON-CHEESE DIP
1/2 cup sour cream 1 (4 oz) pkg crumbled blue cheese 1 (3 oz) pkg cream cheese, softened 1/8 tsp hot sauce 2 tbsp diced onion 4 bacon slices, cooked and crumbled Process first 5 ingredients
by sgre52160
added 2008-11-25
added 2008-11-25
1/2 cup sour cream 1 (4 oz) pkg crumbled blue cheese 1 (3 oz) pkg cream cheese, softened 1/8 tsp hot sauce 2 tbsp diced onion 4 bacon slices, cooked and crumbled Process first 5 ingredients
BACON AND CHEESE DIP (CROCK POT)
16 slices bacon, diced, fried and drained 2 (8 oz) pkgs cream cheese, softened and cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 tsp Worcestershire sauce 1 tsp dried minced
by sgre52160
added 2008-11-25
added 2008-11-25
16 slices bacon, diced, fried and drained 2 (8 oz) pkgs cream cheese, softened and cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 tsp Worcestershire sauce 1 tsp dried minced
ASIAGO SUN-DRIED TOMATO DIP
3 tbsp chopped sun-dried tomatoes (not oil-packed) 1 cup water 1 pkg (3 oz) cream cheese, softened 1/2 cup finely shredded Asiago cheese 3/4 cup sour cream 1/4 cup thinly sliced green
by sgre52160
added 2008-11-25
added 2008-11-25
3 tbsp chopped sun-dried tomatoes (not oil-packed) 1 cup water 1 pkg (3 oz) cream cheese, softened 1/2 cup finely shredded Asiago cheese 3/4 cup sour cream 1/4 cup thinly sliced green
ASIAGO DIP
1 cup mayonnaise 1/2 cup thinly sliced green onions 1/3 cup grated Asiago cheese 1/4 cup sliced mushrooms 1/4 cup diced sun-dried tomatoes 1 (8 oz) pkg sour cream 1 tbsp grated Asiago
by sgre52160
added 2008-11-25
added 2008-11-25
1 cup mayonnaise 1/2 cup thinly sliced green onions 1/3 cup grated Asiago cheese 1/4 cup sliced mushrooms 1/4 cup diced sun-dried tomatoes 1 (8 oz) pkg sour cream 1 tbsp grated Asiago
ARTICHOKE-CREAM CHEESE SPREAD
1 (8 oz) pkg cream cheese, room temperature 1/2 cup sour cream 2 cloves garlic, minced Salt and pepper, to taste Dash lemon juice 1 jar marinated artichoke hearts, drained and chopped 4
by sgre52160
added 2008-11-25
added 2008-11-25
1 (8 oz) pkg cream cheese, room temperature 1/2 cup sour cream 2 cloves garlic, minced Salt and pepper, to taste Dash lemon juice 1 jar marinated artichoke hearts, drained and chopped 4
ARTICHOKE AND ROASTED RED PEPPER DIP
2 tbsp butter 1 leek, sliced 2 (6.5 oz) jars marinated artichoke hearts, drained and chopped 4 tbsp mayonnaise 1 (7 oz) jar roasted red peppers, drained and chopped 3/4 cup grated parmesan
by sgre52160
added 2008-11-25
added 2008-11-25
2 tbsp butter 1 leek, sliced 2 (6.5 oz) jars marinated artichoke hearts, drained and chopped 4 tbsp mayonnaise 1 (7 oz) jar roasted red peppers, drained and chopped 3/4 cup grated parmesan
ARTICHOKE & BLACK OLIVE DIP
1 (7.5 oz) jar marinated artichoke hearts, drained and diced 1/2 cup EACH diced black ripe olives and plum tomatoes 1/4 cup shredded Asiago cheese 2 tbsp EACH sour cream and mayonnaise 1/2 tsp
by sgre52160
added 2008-11-25
added 2008-11-25
1 (7.5 oz) jar marinated artichoke hearts, drained and diced 1/2 cup EACH diced black ripe olives and plum tomatoes 1/4 cup shredded Asiago cheese 2 tbsp EACH sour cream and mayonnaise 1/2 tsp
APPETIZER CRAB CASSEROLE
1 lb fresh lump crabmeat, drained 1 cup chopped onion AND celery 1 cup herb-seasoned stuffing mix 1 cup mayonnaise 1 cup half-and-half 1 (3 oz) jar capers, drained 1 tsp Old Bay
by sgre52160
added 2008-11-25
added 2008-11-25
1 lb fresh lump crabmeat, drained 1 cup chopped onion AND celery 1 cup herb-seasoned stuffing mix 1 cup mayonnaise 1 cup half-and-half 1 (3 oz) jar capers, drained 1 tsp Old Bay
ALMOND CHAMPAGNE FONDUE
8 oz Gruyere cheese 4 oz Swiss cheese 1 tbsp cornstarch 5 oz brie cheese 1 cup champagne or white wine 1/2 tsp almond extract Dash ground nutmeg French bread cubes, apple slices Shred both
by sgre52160
added 2008-11-25
added 2008-11-25
8 oz Gruyere cheese 4 oz Swiss cheese 1 tbsp cornstarch 5 oz brie cheese 1 cup champagne or white wine 1/2 tsp almond extract Dash ground nutmeg French bread cubes, apple slices Shred both