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Shared Recipes by Recipe Box Members (page 4415)
CHEESE BALL WITH RASPBERRY PRESERVES
1/2 lb EACH American and Cheddar cheese, grated 1 cup pecan chips 5 or 6 green onions, chopped Mayonnaise 1 (6 oz) jar raspberry preserves Mix cheeses, pecan chips, chopped green onions
by sgre52160
added 2008-11-25
added 2008-11-25
1/2 lb EACH American and Cheddar cheese, grated 1 cup pecan chips 5 or 6 green onions, chopped Mayonnaise 1 (6 oz) jar raspberry preserves Mix cheeses, pecan chips, chopped green onions
CHEESEBALL
2-1/2 cups shredded Monterey Jack cheese (about 10 oz) 2 pkg (3 oz each) cream Cheese, softened and divided 1/3 cup finely chopped onion 1/4 cup mayonnaise 1 tsp chili powder 1/3 cup
by sgre52160
added 2008-11-25
added 2008-11-25
2-1/2 cups shredded Monterey Jack cheese (about 10 oz) 2 pkg (3 oz each) cream Cheese, softened and divided 1/3 cup finely chopped onion 1/4 cup mayonnaise 1 tsp chili powder 1/3 cup
CAJUN GUACAMOLE
2 avocados, about 1 lb 1 tbsp fresh lemon juice 1/2 cup finely diced red bell pepper 1/2 cup small cherry tomatoes (cut in halves or quarters, if large) 1/4 cup thinly sliced green onion 3
by sgre52160
added 2008-11-25
added 2008-11-25
2 avocados, about 1 lb 1 tbsp fresh lemon juice 1/2 cup finely diced red bell pepper 1/2 cup small cherry tomatoes (cut in halves or quarters, if large) 1/4 cup thinly sliced green onion 3
BOURSIN CHEESE SPREAD
1 clove garlic - minced 2 (8 oz pkg) cream cheese - softened to room temp. 1 cup butter, room temp. (Do Not substitute) 1 tsp dried oregano 1/4 tsp dried basil 1/4 tsp dried dill 1/4 tsp
by sgre52160
added 2008-11-25
added 2008-11-25
1 clove garlic - minced 2 (8 oz pkg) cream cheese - softened to room temp. 1 cup butter, room temp. (Do Not substitute) 1 tsp dried oregano 1/4 tsp dried basil 1/4 tsp dried dill 1/4 tsp
BEAN DIP
16 oz can EACH chili AND pinto beans, drained reserving liquid in needed 2 tbsp oil 1/2 cup chopped onion 2/3 cup red bell pepper 2 1/2 tsp chili powder 1 tsp salt 1/4 tsp sugar 1/8 tsp EACH
by sgre52160
added 2008-11-25
added 2008-11-25
16 oz can EACH chili AND pinto beans, drained reserving liquid in needed 2 tbsp oil 1/2 cup chopped onion 2/3 cup red bell pepper 2 1/2 tsp chili powder 1 tsp salt 1/4 tsp sugar 1/8 tsp EACH
CARAMEL PRALINE APPLE DIP
1 (18 oz) container caramel apple dip 3 tbsp Kahula 3/4 cup chopped pecans Your favorite green & red apples Fresh Fruit Protector (or lemon juice & water) to prevent apple slices from
by sgre52160
added 2008-11-25
added 2008-11-25
1 (18 oz) container caramel apple dip 3 tbsp Kahula 3/4 cup chopped pecans Your favorite green & red apples Fresh Fruit Protector (or lemon juice & water) to prevent apple slices from
BOURSIN CHEESE SPREAD
1 clove garlic - minced 2 (8 oz pkg) cream cheese - softened to room temp. 1 cup butter, room temp. (Do Not substitute) 1 tsp dried oregano 1/4 tsp dried basil 1/4 tsp dried dill 1/4 tsp
by sgre52160
added 2008-11-25
added 2008-11-25
1 clove garlic - minced 2 (8 oz pkg) cream cheese - softened to room temp. 1 cup butter, room temp. (Do Not substitute) 1 tsp dried oregano 1/4 tsp dried basil 1/4 tsp dried dill 1/4 tsp
BLUE CHEESE-BACON DIP
7 bacon slices, chopped 2 garlic cloves, minced 2 (8-oz) pkg cream cheese, softened 1/3 cup half-and-half 4 oz crumbled blue cheese 2 tbsp chopped fresh chives 3 tbsp chopped walnuts,
by sgre52160
added 2008-11-25
added 2008-11-25
7 bacon slices, chopped 2 garlic cloves, minced 2 (8-oz) pkg cream cheese, softened 1/3 cup half-and-half 4 oz crumbled blue cheese 2 tbsp chopped fresh chives 3 tbsp chopped walnuts,
BAKED ARTICHOKE AND CRAB DIP III
1 (14 oz) can artichoke hearts, drained and rough chopped 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 clove garlic, minced 1 tbsp shallots, minced Pinch cayenne pepper 1 cup
by sgre52160
added 2008-11-25
added 2008-11-25
1 (14 oz) can artichoke hearts, drained and rough chopped 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 clove garlic, minced 1 tbsp shallots, minced Pinch cayenne pepper 1 cup
BAKED ARTICHOKE DIP
1 (14 oz) can artichoke hearts, drained and rough chopped 1 clove garlic, minced 1 tbsp shallots, minced 1 cup shredded parmesan cheese 3/4 cup mayonnaise 1/4 tsp Worcestershire sauce 1/8 tsp
by sgre52160
added 2008-11-25
added 2008-11-25
1 (14 oz) can artichoke hearts, drained and rough chopped 1 clove garlic, minced 1 tbsp shallots, minced 1 cup shredded parmesan cheese 3/4 cup mayonnaise 1/4 tsp Worcestershire sauce 1/8 tsp
BAKED ARTICHOKE AND CRAB DIP II
1 (14 oz) can artichoke hearts, drained and rough chopped 2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 clove garlic, minced 1 tbsp shallots, minced Pinch cayenne pepper 1 cup
by sgre52160
added 2008-11-25
added 2008-11-25
1 (14 oz) can artichoke hearts, drained and rough chopped 2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 clove garlic, minced 1 tbsp shallots, minced Pinch cayenne pepper 1 cup
BACON-CHEESE DIP
1/2 cup sour cream 1 (4 oz) pkg crumbled blue cheese 1 (3 oz) pkg cream cheese, softened 1/8 tsp hot sauce 2 tbsp diced onion 4 bacon slices, cooked and crumbled Process first 5 ingredients
by sgre52160
added 2008-11-25
added 2008-11-25
1/2 cup sour cream 1 (4 oz) pkg crumbled blue cheese 1 (3 oz) pkg cream cheese, softened 1/8 tsp hot sauce 2 tbsp diced onion 4 bacon slices, cooked and crumbled Process first 5 ingredients