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Shared Recipes by Recipe Box Members (page 4379)

 

PUMPKIN MUFFINS
by sgre52160
added 2008-12-04


PUMPKIN MUFFINS

1 1/4 cup vegetable oil 3 2/3 cup sugar 5 eggs 4 1/4 cup flour 2 tsp baking soda 1 tsp salt, ground cinnamon and ground nutmeg 1 1/3 cup water 3 1/4 cup canned pumpkin Preheat oven to 350.




APRICOT MUFFINS
by sgre52160
added 2008-12-04


APRICOT MUFFINS

1/2 cup butter and packed brown sugar 10 oz apricot preserves 1/2 cup milk 2 eggs 2 2/3 cup flour 2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1/2 cup chopped nuts Preheat oven to




COMPANY POTATOES
by sgre52160
added 2008-12-04


COMPANY POTATOES

3 lbs red skinned potatoes, baked 1/2 cup butter 3 large onions, chopped 8 oz Monterey jack cheese 12 oz Velveeta cheese Salt and pepper, to taste Cool potatoes and cut into cubes. Place in




LEMON TART
by sgre52160
added 2008-12-04


LEMON TART

1 (9 inch) unbaked tart shell 4 eggs 1 cup sugar 1/2 cup heavy cream 1/2 cu lemon juice 1 tsp lemon zest Preheat oven to 400. Bake tart shell until set, about 10 minutes. Place eggs in a




GORGONZOLA MASHED POTATOES
by sgre52160
added 2008-12-04


GORGONZOLA MASHED POTATOES

2 lbs new potatoes, halved 4 large whole garlic cloves 1/4 lb gorgonzola cheese 1/4 cup half-and-half 2 tbsp olive oil Salt and pepper, to taste Place potatoes and garlic in a saucepan with




GOLDEN POTATO WEDGES
by sgre52160
added 2008-12-04


GOLDEN POTATO WEDGES

Preheat oven to 350. Combine seasoning blend from 1 pkg Bag and Season for pork chops with 1 tbsp flour. Gradually add 1/4 cup water and orange juice and 1 tbsp butter. Place 2 lbs red potatoes,




GOLDEN POTATO SURPRISE
by sgre52160
added 2008-12-04


GOLDEN POTATO SURPRISE

4-5 medium white potatoes, peeled and diced 2 tbsp butter 2 medium red onions, chopped 2 tbsp flour 1/2 tsp thyme, salt and pepper 1 cup half-and-half 1 tsp Dijon mustard 1/2 cup mayonnaise 4




GOLDEN POTATOES
by sgre52160
added 2008-12-04


GOLDEN POTATOES

2 (16 oz) cans whole white potatoes, drained 1/4 cup butter, melted 1/2 tsp seasoned Salt and pepper, to taste 2-3 tbsp grated parmesan cheese 1 tbsp minced fresh parsley Place potatoes in




GOLDEN PARMESAN POTATOES
by sgre52160
added 2008-12-04


GOLDEN PARMESAN POTATOES

6 large potatoes, about 3 lbs 1/4 cup flour and grated parmesan cheese 3/4 tsp Salt and pepper, to taste 1/8 tsp pepper 1/3 cup butter, melted Peel and cut potatoes into wedges or quarters.




LEFT OVER CHICKEN CASSEROLE
by sgre52160
added 2008-12-04


LEFT OVER CHICKEN CASSEROLE

1/2 cups chicken, cut up 1 cup cooked egg noodles 1/4 cup celery, chopped 1 tsp dried onion 1/2 cup fine bread crumbs 1 can cream of chicken soup 1/2 cup milk Grated cheese Preheat oven to




TURKEY APPLE SALAD
by sgre52160
added 2008-12-04


TURKEY APPLE SALAD

2 cups minced cooked turkey 2 celery stalks, chopped 1 1/2 cups peeled, cored, and diced apples 1/2 tsp dried thyme Pinch dried sage 1/2 tsp garlic powder Salt and pepper, to taste Mayonnaise,




FRIED POTATOES PAPRIKASH
by sgre52160
added 2008-12-04


FRIED POTATOES PAPRIKASH

4-5 potatoes, cut into 1/2 inch cubes, washed and pat dry 1/2 cup oil 2-3 tbsp paprika Salt and pepper, to taste 1 large onion, coarsely chopped 1 red and green bell peppers, coarsely





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