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Shared Recipes by Recipe Box Members (page 4378)

 

ITALIAN STEAK – Quick and Easy
by sgre52160
added 2008-12-04


ITALIAN STEAK – Quick and Easy

1 tbsp olive oil 4 minute steaks 1/4 tsp salt and pepper 1 1/2 cups crushed tomatoes 2 garlic clove garlic, minced 1/2 tsp dried oregano, crumbled 1 cup mushrooms, sliced In a skillet, heat




CHOCOLATE YOGURT POUND CAKE
by sgre52160
added 2008-12-04


CHOCOLATE YOGURT POUND CAKE

1 lb butter, softened 3 cups sugar 6 eggs 3 1/2 cups flour 1 cup cocoa 1 cup yogurt 2 tsp vanilla extract 2 tsp baking powder Preheat oven to 350. Generously batter a bundt pan. Dust




STIR-FRIED NOODLES WITH CABBAGE
by sgre52160
added 2008-12-04


STIR-FRIED NOODLES WITH CABBAGE

1 (8 oz) pkg dried Chinese noodles 2 tsp sesame oil 1/4 cup dry sherry or chicken broth 2 tbsp oyster sauce 1 tsp sugar 1/8 tsp pepper 1 tbsp vegetable oil 1 clove garlic, crushed 1 tbsp




BOTTOMS UP CAKE
by sgre52160
added 2008-12-04


BOTTOMS UP CAKE

1 can chocolate fudge frosting 1 cup chopped walnuts 1 pkg devils food cake mix 1 1/4 cup water 1/3 cup oil 3 eggs Preheat oven to 350. Grease and flour a 13x9 inch baking pan. Spread




PARTY EYE-OF-ROUND STEAK
by sgre52160
added 2008-12-04


PARTY EYE-OF-ROUND STEAK

1/2 cup vegetable oil 1/2 cup bourbon 1 pkg dry Italian salad dressing mix 1 (2-3 lb) eye-of-round steak Salt and pepper, to taste Using a shallow dish, combine first 3 ingredients. Place




FRIED CHEESE
by sgre52160
added 2008-12-04


FRIED CHEESE

1 lb cheddar or mozzarella 3 eggs, beaten 1 1/2 cup bread crumbs Oil, for deep frying Cut cheese into 1/2 inch cubes. Dip into egg, then crumbs. Repeat. Refrigerate 15 minutes before frying.




PEPPER STEAK
by sgre52160
added 2008-12-04


PEPPER STEAK

1-2 tsp minced garlic 2 tbsp butter 2 medium onions, cut into thin wedges 1 red and green bell peppers, cut into thin wedges 1 1/2 lbs round steak or pork shoulder, thinly sliced 1 1/2 cups beef




FRENCH POTATO GRATIN
by sgre52160
added 2008-12-04


FRENCH POTATO GRATIN

2 1/4 lb potatoes, sliced thin 2 onions, sliced thin 1 1/2 tsp Salt and pepper, to taste 1/2 tsp pepper 1 finely chopped garlic 1 cups grated cheese (I like Fontina) 1 1/2 cups cream 2 tbsp




PUMPKIN MUFFINS
by sgre52160
added 2008-12-04


PUMPKIN MUFFINS

1 1/4 cup vegetable oil 3 2/3 cup sugar 5 eggs 4 1/4 cup flour 2 tsp baking soda 1 tsp salt, ground cinnamon and ground nutmeg 1 1/3 cup water 3 1/4 cup canned pumpkin Preheat oven to 350.




APRICOT MUFFINS
by sgre52160
added 2008-12-04


APRICOT MUFFINS

1/2 cup butter and packed brown sugar 10 oz apricot preserves 1/2 cup milk 2 eggs 2 2/3 cup flour 2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1/2 cup chopped nuts Preheat oven to




COMPANY POTATOES
by sgre52160
added 2008-12-04


COMPANY POTATOES

3 lbs red skinned potatoes, baked 1/2 cup butter 3 large onions, chopped 8 oz Monterey jack cheese 12 oz Velveeta cheese Salt and pepper, to taste Cool potatoes and cut into cubes. Place in




LEMON TART
by sgre52160
added 2008-12-04


LEMON TART

1 (9 inch) unbaked tart shell 4 eggs 1 cup sugar 1/2 cup heavy cream 1/2 cu lemon juice 1 tsp lemon zest Preheat oven to 400. Bake tart shell until set, about 10 minutes. Place eggs in a





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