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Shared Recipes by Recipe Box Members (page 4279)
LAYERED ANTIPASTO SALAD
12 oz whole mild banana peppers -- drained 1 medium cucumber -- thinly sliced 6 oz pitted ripe olives -- drained 1 pint Italian style tomatoes -- quartered 8 oz zesty Italian dressing --
by sgre52160
added 2008-12-30
added 2008-12-30
12 oz whole mild banana peppers -- drained 1 medium cucumber -- thinly sliced 6 oz pitted ripe olives -- drained 1 pint Italian style tomatoes -- quartered 8 oz zesty Italian dressing --
BLACKBERRY COBBLER
1 cup sugar 1/4 cup flour 1/4 tsp ground cinnamon, ground nutmeg and ground cloves 8 cups fresh or frozen blackberries, thawed 1/4 cup orange juice 1 cup flour 1/4 tsp salt 3 tbsp
by sgre52160
added 2008-12-30
added 2008-12-30
1 cup sugar 1/4 cup flour 1/4 tsp ground cinnamon, ground nutmeg and ground cloves 8 cups fresh or frozen blackberries, thawed 1/4 cup orange juice 1 cup flour 1/4 tsp salt 3 tbsp
ALOHA CHICKEN WINGS
1 fresh pineapple 3/4 cup bottled barbecue sauce 1 tbsp soy sauce 1/2 tsp ground ginger 20 Chicken wings; split -- discard tips Halve pineapple lengthwise. Cover and refrigerate half of
by sgre52160
added 2008-12-30
added 2008-12-30
1 fresh pineapple 3/4 cup bottled barbecue sauce 1 tbsp soy sauce 1/2 tsp ground ginger 20 Chicken wings; split -- discard tips Halve pineapple lengthwise. Cover and refrigerate half of
PORTERHOUSE STEAK W/HOISIN BARBEQUE SAUCE
1 2 1/2 lb Porterhouse steak Sauce: 6 tbsp hoisin sauce 2 tbsp rice wine vinegar 2 tbsp soy sauce 2 tbsp unsalted butter 1/2 medium red onion -- finely diced 1 garlic clove -- minced 6 plum
by sgre52160
added 2008-12-30
added 2008-12-30
1 2 1/2 lb Porterhouse steak Sauce: 6 tbsp hoisin sauce 2 tbsp rice wine vinegar 2 tbsp soy sauce 2 tbsp unsalted butter 1/2 medium red onion -- finely diced 1 garlic clove -- minced 6 plum
PIRATE STEAK
1 (12 oz) can beer 1/2 cup chili sauce 1/4 cup salad oil 2 tbsp soy sauce 1 tbsp Dijon-style mustard 1/2 tsp red pepper sauce 1/8 tsp liquid smoke flavoring 1/2 cup onion, coarsely chopped 2
by sgre52160
added 2008-12-30
added 2008-12-30
1 (12 oz) can beer 1/2 cup chili sauce 1/4 cup salad oil 2 tbsp soy sauce 1 tbsp Dijon-style mustard 1/2 tsp red pepper sauce 1/8 tsp liquid smoke flavoring 1/2 cup onion, coarsely chopped 2
FAJITAS-ON-A-STICK
1 1/4 lbs boneless beef top sirloin steak -- 1-inch thick 1/3 cup prepared Italian dressing 3 tbsp fresh lime juice 2 medium green or red bell peppers -- quartered 2 medium onions -- 1/2-inch
by sgre52160
added 2008-12-30
added 2008-12-30
1 1/4 lbs boneless beef top sirloin steak -- 1-inch thick 1/3 cup prepared Italian dressing 3 tbsp fresh lime juice 2 medium green or red bell peppers -- quartered 2 medium onions -- 1/2-inch
BEER BASTED STEAKS
6 sirloin steaks 1/4 cup brown sugar 1 1/2 tbsp grainy mustard 1 tbsp white vinegar 1 onion, finely chopped 1 bay leaf 1 cup beer Combine all ingredients in a pan. Bring to boil, reduce
by sgre52160
added 2008-12-30
added 2008-12-30
6 sirloin steaks 1/4 cup brown sugar 1 1/2 tbsp grainy mustard 1 tbsp white vinegar 1 onion, finely chopped 1 bay leaf 1 cup beer Combine all ingredients in a pan. Bring to boil, reduce
TURTLE PUMPKIN PIE
1/4 cup + 2 tbsp caramel ice cream topping, divided 1 pie crust (prebaked or graham) 1/2 cup + 2 tbsp pecan pieces (I used candied pecans) 1 cup cold milk 2 pkg instant vanilla pudding mix 1
by sgre52160
added 2008-12-30
added 2008-12-30
1/4 cup + 2 tbsp caramel ice cream topping, divided 1 pie crust (prebaked or graham) 1/2 cup + 2 tbsp pecan pieces (I used candied pecans) 1 cup cold milk 2 pkg instant vanilla pudding mix 1
45 Minute Roast Turkey
8 to 12 lb. turkey 10 garlic cloves and slightly crushed 1 branch fresh tarragon or thyme (or 1/2 t. dried) 1/3 c. olive oil or butter salt and pepper Heat oven to 450 degrees. Put turkey on
by buckyt
added 2008-12-30
added 2008-12-30
8 to 12 lb. turkey 10 garlic cloves and slightly crushed 1 branch fresh tarragon or thyme (or 1/2 t. dried) 1/3 c. olive oil or butter salt and pepper Heat oven to 450 degrees. Put turkey on
Chicken Cutlets with Dijon Mustard Sauce and Tarragon
4 - 4 oz. chicken cutlets salt and pepper 1 T. oil 2 shallots, sliced 1/4 c. dry white wine or chicken broth 2 T. Dijon mustard 1/4 t. dried tarragon 1 c. half and half cream Season chicken
by buckyt
added 2008-12-30
added 2008-12-30
4 - 4 oz. chicken cutlets salt and pepper 1 T. oil 2 shallots, sliced 1/4 c. dry white wine or chicken broth 2 T. Dijon mustard 1/4 t. dried tarragon 1 c. half and half cream Season chicken
SPRINGTIME HAM AND EGG BAKE
6 eggs 3/4 cup flour 1 tsp ground mustard 1/2 tsp seasoned salt 1/2 tsp baking powder 1 (8 oz) container sour cream 3/4 cup milk 2 cups cubed fully cooked ham 1 cup chopped roma (plum)
by sgre52160
added 2008-12-30
added 2008-12-30
6 eggs 3/4 cup flour 1 tsp ground mustard 1/2 tsp seasoned salt 1/2 tsp baking powder 1 (8 oz) container sour cream 3/4 cup milk 2 cups cubed fully cooked ham 1 cup chopped roma (plum)
SANTA FE EGG BAKE
4 cups frozen southern-style hash brown potatoes 1 (15 oz) can black beans, drained, rinsed 1 cup fresh or frozen whole kernel corn 1 cup frozen stir-fry bell peppers and onions, from 1-pound
by sgre52160
added 2008-12-30
added 2008-12-30
4 cups frozen southern-style hash brown potatoes 1 (15 oz) can black beans, drained, rinsed 1 cup fresh or frozen whole kernel corn 1 cup frozen stir-fry bell peppers and onions, from 1-pound