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Shared Recipes by Recipe Box Members (page 4280)
45 Minute Roast Turkey
8 to 12 lb. turkey 10 garlic cloves and slightly crushed 1 branch fresh tarragon or thyme (or 1/2 t. dried) 1/3 c. olive oil or butter salt and pepper Heat oven to 450 degrees. Put turkey on
by buckyt
added 2008-12-30
added 2008-12-30
8 to 12 lb. turkey 10 garlic cloves and slightly crushed 1 branch fresh tarragon or thyme (or 1/2 t. dried) 1/3 c. olive oil or butter salt and pepper Heat oven to 450 degrees. Put turkey on
Chicken Cutlets with Dijon Mustard Sauce and Tarragon
4 - 4 oz. chicken cutlets salt and pepper 1 T. oil 2 shallots, sliced 1/4 c. dry white wine or chicken broth 2 T. Dijon mustard 1/4 t. dried tarragon 1 c. half and half cream Season chicken
by buckyt
added 2008-12-30
added 2008-12-30
4 - 4 oz. chicken cutlets salt and pepper 1 T. oil 2 shallots, sliced 1/4 c. dry white wine or chicken broth 2 T. Dijon mustard 1/4 t. dried tarragon 1 c. half and half cream Season chicken
SPRINGTIME HAM AND EGG BAKE
6 eggs 3/4 cup flour 1 tsp ground mustard 1/2 tsp seasoned salt 1/2 tsp baking powder 1 (8 oz) container sour cream 3/4 cup milk 2 cups cubed fully cooked ham 1 cup chopped roma (plum)
by sgre52160
added 2008-12-30
added 2008-12-30
6 eggs 3/4 cup flour 1 tsp ground mustard 1/2 tsp seasoned salt 1/2 tsp baking powder 1 (8 oz) container sour cream 3/4 cup milk 2 cups cubed fully cooked ham 1 cup chopped roma (plum)
SANTA FE EGG BAKE
4 cups frozen southern-style hash brown potatoes 1 (15 oz) can black beans, drained, rinsed 1 cup fresh or frozen whole kernel corn 1 cup frozen stir-fry bell peppers and onions, from 1-pound
by sgre52160
added 2008-12-30
added 2008-12-30
4 cups frozen southern-style hash brown potatoes 1 (15 oz) can black beans, drained, rinsed 1 cup fresh or frozen whole kernel corn 1 cup frozen stir-fry bell peppers and onions, from 1-pound
OVERNIGHT EGG-SAUSAGE BAKE
1 cup baking mix 1 cup shredded Cheddar cheese 2 cups milk 1 tsp ground mustard 1/2 tsp dried oregano leaves 6 eggs, slightly beaten 1 lb bulk pork sausage, cooked and drained Mix all
by sgre52160
added 2008-12-30
added 2008-12-30
1 cup baking mix 1 cup shredded Cheddar cheese 2 cups milk 1 tsp ground mustard 1/2 tsp dried oregano leaves 6 eggs, slightly beaten 1 lb bulk pork sausage, cooked and drained Mix all
RANCHERS EGG BAKE
1 2/3 cups baking mix 1 tbsp taco seasoning mix (from 1-oz package) 1/3 cup milk 8 eggs, slightly beaten 3 cups milk 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar) 1
by sgre52160
added 2008-12-30
added 2008-12-30
1 2/3 cups baking mix 1 tbsp taco seasoning mix (from 1-oz package) 1/3 cup milk 8 eggs, slightly beaten 3 cups milk 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar) 1
HAM, SPINACH AND CHEESE STRATA
1 tbsp butter 1 (9 oz) box frozen spinach, thawed, squeezed to drain 2 medium red bell peppers, cut into strips 1 cup sliced leeks 3 cups diced cooked ham 2 cups shredded Cheddar cheese
by sgre52160
added 2008-12-30
added 2008-12-30
1 tbsp butter 1 (9 oz) box frozen spinach, thawed, squeezed to drain 2 medium red bell peppers, cut into strips 1 cup sliced leeks 3 cups diced cooked ham 2 cups shredded Cheddar cheese
SUGAR COOKIE TARTS
1/2 cup soft cream cheese with strawberries or pineapple 4 round sugar cookies Desired topping, such as sliced fresh fruit, miniature chocolate chips, chopped pecans, or jam with toasted sliced
by sgre52160
added 2008-12-30
added 2008-12-30
1/2 cup soft cream cheese with strawberries or pineapple 4 round sugar cookies Desired topping, such as sliced fresh fruit, miniature chocolate chips, chopped pecans, or jam with toasted sliced
FROSTY MARBLED YOGURT DESSERT
1 cup chocolate wafer cookie crumbs 3 tbsp chocolate ice-cream topping 1 quart strawberry cheesecake nonfat frozen yogurt, slightly softened 1 quart mixed-berry nonfat frozen yogurt, slightly
by sgre52160
added 2008-12-30
added 2008-12-30
1 cup chocolate wafer cookie crumbs 3 tbsp chocolate ice-cream topping 1 quart strawberry cheesecake nonfat frozen yogurt, slightly softened 1 quart mixed-berry nonfat frozen yogurt, slightly
*ANGEL TOFFEE DESSERT*
1 angel food cake 1 1/4 cups cold water 6 bars (1 1/8 oz each) chocolate-covered toffee candy, crushed (1 cup) 1 (8 oz) container frozen whipped topping, thawed Crush or finely chop candy
by sgre52160
added 2008-12-30
added 2008-12-30
1 angel food cake 1 1/4 cups cold water 6 bars (1 1/8 oz each) chocolate-covered toffee candy, crushed (1 cup) 1 (8 oz) container frozen whipped topping, thawed Crush or finely chop candy
TOFFEE TIRAMISU
1 (10.75 oz) pkg frozen pound cake loaf, thawed and cut into 9 slices 3/4 cup strong coffee 1 cup sugar 1/2 cup chocolate-flavor syrup 1 (8 oz) pkg cream cheese, softened 2 cups whipping
by sgre52160
added 2008-12-30
added 2008-12-30
1 (10.75 oz) pkg frozen pound cake loaf, thawed and cut into 9 slices 3/4 cup strong coffee 1 cup sugar 1/2 cup chocolate-flavor syrup 1 (8 oz) pkg cream cheese, softened 2 cups whipping
CHOCOLATE MOUSSE BROWNIE DESSERT
1 box Supreme brownie mix (with chocolate syrup pouch) 1/4 cup water 1/3 cup vegetable oil 2 eggs 3/4 cup whipping cream 1 (6 oz) bag semisweet chocolate chips 3 eggs 1/3 cup sugar
by sgre52160
added 2008-12-30
added 2008-12-30
1 box Supreme brownie mix (with chocolate syrup pouch) 1/4 cup water 1/3 cup vegetable oil 2 eggs 3/4 cup whipping cream 1 (6 oz) bag semisweet chocolate chips 3 eggs 1/3 cup sugar