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Shared Recipes by Recipe Box Members (page 4281)

 

CHOCOLATE MOUSSE BROWNIE TORTE
by sgre52160
added 2008-12-30


CHOCOLATE MOUSSE BROWNIE TORTE

1 box fudge brownie mix 1/4 cup vegetable oil 1/4 cup water 1 egg 2 (11.5 oz) bags semisweet chocolate chunks 1/2 cup chopped pecans 1/4 cup toffee bits 1 (8 oz) pkg cream cheese,




CRABMEAT-AND-OYSTER DRESSING
by sgre52160
added 2008-12-30


CRABMEAT-AND-OYSTER DRESSING

1 (6.2-oz) pkg long-grain and wild rice mix 2 1/3 cups water 5 tbsp butter, divided 1 medium onion, chopped 1/2 medium-size green bell pepper, chopped 1 cup chopped fresh mushrooms 1 lb




HASH BROWN BREAKFAST CASSEROLE II
by sgre52160
added 2008-12-30


HASH BROWN BREAKFAST CASSEROLE II

1 lb ground hot pork sausage 1/4 cup chopped onion 2 1/2 cups frozen cubed hash browns 5 large eggs, lightly beaten 2 cups (8 oz) shredded sharp Cheddar cheese 1 3/4 cups milk 1 cup




BREAKFAST ENCHILADAS
by sgre52160
added 2008-12-30


BREAKFAST ENCHILADAS

1 (1-lb) pkg hot ground pork sausage 2 tbsp butter 4 green onions, thinly sliced 2 tbsp chopped fresh cilantro 14 large eggs, beaten 3/4 tsp salt 1/2 tsp pepper Cheese Sauce (see page




Flank Steak with Horseradish Sauce
by buckyt
added 2008-12-30


Flank Steak with Horseradish Sauce

For Steak: 1/4 c. bourbon whiskey or beef broth 2 T. soy sauce Marinate 1 1/2 lb. flank steak in above mix for 24 hours. Prepare grill, pat steaks dry and season with 1 to 2 T. Montreal Steak




CHEESY MEXICAN CORN BAKE
by sgre52160
added 2008-12-30


CHEESY MEXICAN CORN BAKE

2 (12 oz) bags frozen corn 1/2 cup butter 1 cup chopped red bell pepper 1/2 cup chopped poblano chile or green bell pepper 1 large onion, chopped 2 eggs, beaten 1 1/2 cups sour cream 3




COMPANY BROCCOLI THREE-CHEESE BAKE
by sgre52160
added 2008-12-30


COMPANY BROCCOLI THREE-CHEESE BAKE

1 (2.8 oz) can French-fried onions 2 (24 oz each) bags frozen broccoli & three cheese sauce 1 (3 oz) pkg cream cheese, cut into cubes 1/4 cup chopped red bell pepper, if desired 1/2 tsp red




THREE-MUSHROOM RISOTTO
by sgre52160
added 2008-12-30


THREE-MUSHROOM RISOTTO

1 (about 1.25 oz) pkg dried porcini mushrooms (1 cup) 1/4 cup olive or vegetable oil 2 tbsp chopped fresh parsley 4 garlic cloves, finely chopped 2 medium green onions, sliced (2 tbsp) 1




RISOTTO PRIMAVERA
by sgre52160
added 2008-12-30


RISOTTO PRIMAVERA

1/4 cup water 1 medium onion, chopped 1 lb asparagus, cut into 1-inch pieces 1 cup uncooked Arborio or other short-grain white rice 2 (14 1/2 oz) cans vegetable broth 2 cups broccoli




SESAME PEA PODS
by sgre52160
added 2008-12-30


SESAME PEA PODS

1 tbsp sesame oil 1/2 lb snow (Chinese) pea pods (2 cups) 1 tbsp sesame seed 1 medium red or yellow bell pepper, cut into thin strips Heat oil in 10-inch skillet over medium-high heat. Add




GRILLED LEMON GARLIC HALIBUT STEAKS
by sgre52160
added 2008-12-30


GRILLED LEMON GARLIC HALIBUT STEAKS

1/4 cup lemon juice 1 tbsp vegetable oil 1/4 tsp salt and pepper 2 cloves garlic, finely chopped 4 halibut or tuna steaks, about 1 inch thick (about 2 lbs) 1/4 cup chopped fresh parsley 1




CHEESY VEGETABLE RISOTTO
by sgre52160
added 2008-12-30


CHEESY VEGETABLE RISOTTO

1 tbsp butter 2 tbsp olive or vegetable oil 1 large onion, chopped 1 clove garlic, finely chopped 1 cup uncooked Arborio rice 1 (32 oz) carton reduced-sodium chicken broth (4 cups), warmed





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