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Shared Recipes by Recipe Box Members (page 4281)
Flank Steak with Horseradish Sauce
For Steak: 1/4 c. bourbon whiskey or beef broth 2 T. soy sauce Marinate 1 1/2 lb. flank steak in above mix for 24 hours. Prepare grill, pat steaks dry and season with 1 to 2 T. Montreal Steak
by buckyt
added 2008-12-30
added 2008-12-30
For Steak: 1/4 c. bourbon whiskey or beef broth 2 T. soy sauce Marinate 1 1/2 lb. flank steak in above mix for 24 hours. Prepare grill, pat steaks dry and season with 1 to 2 T. Montreal Steak
CHEESY MEXICAN CORN BAKE
2 (12 oz) bags frozen corn 1/2 cup butter 1 cup chopped red bell pepper 1/2 cup chopped poblano chile or green bell pepper 1 large onion, chopped 2 eggs, beaten 1 1/2 cups sour cream 3
by sgre52160
added 2008-12-30
added 2008-12-30
2 (12 oz) bags frozen corn 1/2 cup butter 1 cup chopped red bell pepper 1/2 cup chopped poblano chile or green bell pepper 1 large onion, chopped 2 eggs, beaten 1 1/2 cups sour cream 3
COMPANY BROCCOLI THREE-CHEESE BAKE
1 (2.8 oz) can French-fried onions 2 (24 oz each) bags frozen broccoli & three cheese sauce 1 (3 oz) pkg cream cheese, cut into cubes 1/4 cup chopped red bell pepper, if desired 1/2 tsp red
by sgre52160
added 2008-12-30
added 2008-12-30
1 (2.8 oz) can French-fried onions 2 (24 oz each) bags frozen broccoli & three cheese sauce 1 (3 oz) pkg cream cheese, cut into cubes 1/4 cup chopped red bell pepper, if desired 1/2 tsp red
THREE-MUSHROOM RISOTTO
1 (about 1.25 oz) pkg dried porcini mushrooms (1 cup) 1/4 cup olive or vegetable oil 2 tbsp chopped fresh parsley 4 garlic cloves, finely chopped 2 medium green onions, sliced (2 tbsp) 1
by sgre52160
added 2008-12-30
added 2008-12-30
1 (about 1.25 oz) pkg dried porcini mushrooms (1 cup) 1/4 cup olive or vegetable oil 2 tbsp chopped fresh parsley 4 garlic cloves, finely chopped 2 medium green onions, sliced (2 tbsp) 1
RISOTTO PRIMAVERA
1/4 cup water 1 medium onion, chopped 1 lb asparagus, cut into 1-inch pieces 1 cup uncooked Arborio or other short-grain white rice 2 (14 1/2 oz) cans vegetable broth 2 cups broccoli
by sgre52160
added 2008-12-30
added 2008-12-30
1/4 cup water 1 medium onion, chopped 1 lb asparagus, cut into 1-inch pieces 1 cup uncooked Arborio or other short-grain white rice 2 (14 1/2 oz) cans vegetable broth 2 cups broccoli
SESAME PEA PODS
1 tbsp sesame oil 1/2 lb snow (Chinese) pea pods (2 cups) 1 tbsp sesame seed 1 medium red or yellow bell pepper, cut into thin strips Heat oil in 10-inch skillet over medium-high heat. Add
by sgre52160
added 2008-12-30
added 2008-12-30
1 tbsp sesame oil 1/2 lb snow (Chinese) pea pods (2 cups) 1 tbsp sesame seed 1 medium red or yellow bell pepper, cut into thin strips Heat oil in 10-inch skillet over medium-high heat. Add
GRILLED LEMON GARLIC HALIBUT STEAKS
1/4 cup lemon juice 1 tbsp vegetable oil 1/4 tsp salt and pepper 2 cloves garlic, finely chopped 4 halibut or tuna steaks, about 1 inch thick (about 2 lbs) 1/4 cup chopped fresh parsley 1
by sgre52160
added 2008-12-30
added 2008-12-30
1/4 cup lemon juice 1 tbsp vegetable oil 1/4 tsp salt and pepper 2 cloves garlic, finely chopped 4 halibut or tuna steaks, about 1 inch thick (about 2 lbs) 1/4 cup chopped fresh parsley 1
CHEESY VEGETABLE RISOTTO
1 tbsp butter 2 tbsp olive or vegetable oil 1 large onion, chopped 1 clove garlic, finely chopped 1 cup uncooked Arborio rice 1 (32 oz) carton reduced-sodium chicken broth (4 cups), warmed
by sgre52160
added 2008-12-30
added 2008-12-30
1 tbsp butter 2 tbsp olive or vegetable oil 1 large onion, chopped 1 clove garlic, finely chopped 1 cup uncooked Arborio rice 1 (32 oz) carton reduced-sodium chicken broth (4 cups), warmed
CHICKEN-LEEK STRATA
1 tbsp butter 1 cup sliced leek 8 slices French bread, each 1/2 inch thick 1 cup chopped cooked chicken or turkey 1 tsp dried dill weed 2 cups shredded mozzarella cheese (8 oz) 4 eggs,
by sgre52160
added 2008-12-30
added 2008-12-30
1 tbsp butter 1 cup sliced leek 8 slices French bread, each 1/2 inch thick 1 cup chopped cooked chicken or turkey 1 tsp dried dill weed 2 cups shredded mozzarella cheese (8 oz) 4 eggs,
SOUTHWEST CHICKEN TORTE
1 1/2 cups flour 1/4 tsp salt 3/4 cup firm butter, cut into small pieces 4 tbsp cold water Filling 1 (9 oz) pkg frozen cooked Southwest-seasoned chicken breast strips, thawed, cut into
by sgre52160
added 2008-12-30
added 2008-12-30
1 1/2 cups flour 1/4 tsp salt 3/4 cup firm butter, cut into small pieces 4 tbsp cold water Filling 1 (9 oz) pkg frozen cooked Southwest-seasoned chicken breast strips, thawed, cut into
GREEN CHILE, EGG AND POTATO BAKE
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 1/2 cup frozen corn, thawed 1/4 cup chopped roasted red bell peppers (from 7-oz jar) 1 (4.5 oz) can chopped green
by sgre52160
added 2008-12-30
added 2008-12-30
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed 1/2 cup frozen corn, thawed 1/4 cup chopped roasted red bell peppers (from 7-oz jar) 1 (4.5 oz) can chopped green
CHEESY SAUSAGE AND EGG BAKE
1 lb bulk pork sausage, cooked and drained 1 1/2 cups sliced fresh mushrooms 8 medium green onions, sliced 2 medium tomatoes, chopped 2 cups shredded mozzarella cheese 1 1/4 cups baking mix
by sgre52160
added 2008-12-30
added 2008-12-30
1 lb bulk pork sausage, cooked and drained 1 1/2 cups sliced fresh mushrooms 8 medium green onions, sliced 2 medium tomatoes, chopped 2 cups shredded mozzarella cheese 1 1/4 cups baking mix