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Shared Recipes by Recipe Box Members (page 4277)
SPICY MARINATED SHRIMP AND GARLIC
Olive oil Juice of 1 lemon 1/2 tsp paprika 1 bay leaf 1 tsp hot sauce and crushed rosemary leaves 1/4 tsp cayenne pepper Salt and pepper, to taste 1 tbsp Worcestershire sauce 30 cloves
by sgre52160
added 2008-12-30
added 2008-12-30
Olive oil Juice of 1 lemon 1/2 tsp paprika 1 bay leaf 1 tsp hot sauce and crushed rosemary leaves 1/4 tsp cayenne pepper Salt and pepper, to taste 1 tbsp Worcestershire sauce 30 cloves
ITALIAN STYLE SALISBURY STEAKS
1 lb ground beef 1/4 cup seasoned bread crumbs and water 1 egg, slightly beaten 1/2 tsp salt 1/4 tsp pepper 1/4 cup Italian dressing 2 cups thinly sliced onions and mushrooms 1 (8 oz) can
by sgre52160
added 2008-12-30
added 2008-12-30
1 lb ground beef 1/4 cup seasoned bread crumbs and water 1 egg, slightly beaten 1/2 tsp salt 1/4 tsp pepper 1/4 cup Italian dressing 2 cups thinly sliced onions and mushrooms 1 (8 oz) can
ITALIAN-STYLE MEAT AND POTATOES
1 lb extra-lean ground beef 1 large onion, chopped 1/4 tsp salt 1/2 tsp pepper Cooking spray 1 (26 oz) jar Ragu sun-dried tomatoes and sweet basil pasta sauce 1 (22 oz) pkg frozen mashed
by sgre52160
added 2008-12-30
added 2008-12-30
1 lb extra-lean ground beef 1 large onion, chopped 1/4 tsp salt 1/2 tsp pepper Cooking spray 1 (26 oz) jar Ragu sun-dried tomatoes and sweet basil pasta sauce 1 (22 oz) pkg frozen mashed
PEPPER POT BOUILLABAISE
Makes 6 servings. 1 onion, chopped 2 stalks celery, chopped 2 T. butter 2 cloves garlic, minced 4 c. chicken broth 3 c. tomato juice 1 14-oz. can diced tomatoes, undrained 1 T.
by KitchenMagician
added 2008-12-30
added 2008-12-30
Makes 6 servings. 1 onion, chopped 2 stalks celery, chopped 2 T. butter 2 cloves garlic, minced 4 c. chicken broth 3 c. tomato juice 1 14-oz. can diced tomatoes, undrained 1 T.
BRANDY SLUSH I
9 cups boiling water, divided 4 regular-size tea bags 2 cups sugar 1 (12-oz) can frozen orange juice concentrate, thawed 1 (12-oz) can frozen lemonade concentrate, thawed 1 2/3 cups brandy
by sgre52160
added 2008-12-30
added 2008-12-30
9 cups boiling water, divided 4 regular-size tea bags 2 cups sugar 1 (12-oz) can frozen orange juice concentrate, thawed 1 (12-oz) can frozen lemonade concentrate, thawed 1 2/3 cups brandy
HOLIDAY PORK LOIN ROAST
1 (4-lb.) boneless pork loin roast 1/2 tsp salt 1/2 tsp pepper 6 shallots, peeled and thinly sliced 1/3 cup pepper relish Tie roast at 2-inch intervals with kitchen string; sprinkle with
by sgre52160
added 2008-12-30
added 2008-12-30
1 (4-lb.) boneless pork loin roast 1/2 tsp salt 1/2 tsp pepper 6 shallots, peeled and thinly sliced 1/3 cup pepper relish Tie roast at 2-inch intervals with kitchen string; sprinkle with
HOLIDAY ROAST WITH GRAVY
1 (4 1/2- to 5-lb.) eye-of-round roast 2 tbsp minced garlic 1 tbsp plus 1 1/2 tsp chopped fresh rosemary 2 tsp pepper 2 tsp dried oregano 3 tbsp vegetable oil, divided 1 (15-oz) can
by sgre52160
added 2008-12-30
added 2008-12-30
1 (4 1/2- to 5-lb.) eye-of-round roast 2 tbsp minced garlic 1 tbsp plus 1 1/2 tsp chopped fresh rosemary 2 tsp pepper 2 tsp dried oregano 3 tbsp vegetable oil, divided 1 (15-oz) can
BANANA PUDDING TRIFLE
1 1/3 cups sugar 3/4 cup flour 1/2 tsp salt 4 cups milk 8 egg yolks 1 tbsp vanilla extract 1 (12-oz) pkg vanilla wafers 1/4 cup bourbon 2 tbsp rum 6 ripe bananas, sliced 6
by sgre52160
added 2008-12-30
added 2008-12-30
1 1/3 cups sugar 3/4 cup flour 1/2 tsp salt 4 cups milk 8 egg yolks 1 tbsp vanilla extract 1 (12-oz) pkg vanilla wafers 1/4 cup bourbon 2 tbsp rum 6 ripe bananas, sliced 6
CHOCOLATE FUDGE CHEESECAKE
1/2 cup toasted, chopped pecans 4 (1-oz) unsweetened chocolate baking squares 1-cup butter, softened 2 cups sugar 4 large eggs 1-cup flour 1 tsp vanilla extract 1-cup semisweet
by sgre52160
added 2008-12-30
added 2008-12-30
1/2 cup toasted, chopped pecans 4 (1-oz) unsweetened chocolate baking squares 1-cup butter, softened 2 cups sugar 4 large eggs 1-cup flour 1 tsp vanilla extract 1-cup semisweet
DOUBLE COFFEE TIRAMISU
1 (8-oz) pkg cream cheese 1/2-cup sugar 2 cups whipping cream 1/2-cup hot water 1 tbsp instant coffee granules 1/4 cup coffee liqueur 2 (3-oz) pkg ladyfingers 1/2 cup grated semisweet
by sgre52160
added 2008-12-30
added 2008-12-30
1 (8-oz) pkg cream cheese 1/2-cup sugar 2 cups whipping cream 1/2-cup hot water 1 tbsp instant coffee granules 1/4 cup coffee liqueur 2 (3-oz) pkg ladyfingers 1/2 cup grated semisweet
MOLASSES PORK TENDERLOIN
1-cup reduced-sodium soy sauce 1 1/4 cups molasses 1/4-cup fresh lemon juice 1/4-cup olive oil 3 tbsp minced fresh ginger 2 large garlic cloves, minced 3 (3/4-lb) pork tenderloins
by sgre52160
added 2008-12-30
added 2008-12-30
1-cup reduced-sodium soy sauce 1 1/4 cups molasses 1/4-cup fresh lemon juice 1/4-cup olive oil 3 tbsp minced fresh ginger 2 large garlic cloves, minced 3 (3/4-lb) pork tenderloins
SWISS-SQUASH CASSEROLE
8 (1/2 inch) French baguette slices 1 tbsp butter, melted 4 lbs yellow squash, sliced (about 12 medium) 2 small onions, chopped 2 bay leaves 1 tsp salt 1 tsp ground black pepper 6 tbsp
by sgre52160
added 2008-12-30
added 2008-12-30
8 (1/2 inch) French baguette slices 1 tbsp butter, melted 4 lbs yellow squash, sliced (about 12 medium) 2 small onions, chopped 2 bay leaves 1 tsp salt 1 tsp ground black pepper 6 tbsp