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Shared Recipes by Recipe Box Members (page 4277)

 

BRANDY SLUSH I
by sgre52160
added 2008-12-30


BRANDY SLUSH I

9 cups boiling water, divided 4 regular-size tea bags 2 cups sugar 1 (12-oz) can frozen orange juice concentrate, thawed 1 (12-oz) can frozen lemonade concentrate, thawed 1 2/3 cups brandy




HOLIDAY PORK LOIN ROAST
by sgre52160
added 2008-12-30


HOLIDAY PORK LOIN ROAST

1 (4-lb.) boneless pork loin roast 1/2 tsp salt 1/2 tsp pepper 6 shallots, peeled and thinly sliced 1/3 cup pepper relish Tie roast at 2-inch intervals with kitchen string; sprinkle with




HOLIDAY ROAST WITH GRAVY
by sgre52160
added 2008-12-30


HOLIDAY ROAST WITH GRAVY

1 (4 1/2- to 5-lb.) eye-of-round roast 2 tbsp minced garlic 1 tbsp plus 1 1/2 tsp chopped fresh rosemary 2 tsp pepper 2 tsp dried oregano 3 tbsp vegetable oil, divided 1 (15-oz) can




BANANA PUDDING TRIFLE
by sgre52160
added 2008-12-30


BANANA PUDDING TRIFLE

1 1/3 cups sugar 3/4 cup flour 1/2 tsp salt 4 cups milk 8 egg yolks 1 tbsp vanilla extract 1 (12-oz) pkg vanilla wafers 1/4 cup bourbon 2 tbsp rum 6 ripe bananas, sliced 6




CHOCOLATE FUDGE CHEESECAKE
by sgre52160
added 2008-12-30


CHOCOLATE FUDGE CHEESECAKE

1/2 cup toasted, chopped pecans 4 (1-oz) unsweetened chocolate baking squares 1-cup butter, softened 2 cups sugar 4 large eggs 1-cup flour 1 tsp vanilla extract 1-cup semisweet




DOUBLE COFFEE TIRAMISU
by sgre52160
added 2008-12-30


DOUBLE COFFEE TIRAMISU

1 (8-oz) pkg cream cheese 1/2-cup sugar 2 cups whipping cream 1/2-cup hot water 1 tbsp instant coffee granules 1/4 cup coffee liqueur 2 (3-oz) pkg ladyfingers 1/2 cup grated semisweet




MOLASSES PORK TENDERLOIN
by sgre52160
added 2008-12-30


MOLASSES PORK TENDERLOIN

1-cup reduced-sodium soy sauce 1 1/4 cups molasses 1/4-cup fresh lemon juice 1/4-cup olive oil 3 tbsp minced fresh ginger 2 large garlic cloves, minced 3 (3/4-lb) pork tenderloins




SWISS-SQUASH CASSEROLE
by sgre52160
added 2008-12-30


SWISS-SQUASH CASSEROLE

8 (1/2 inch) French baguette slices 1 tbsp butter, melted 4 lbs yellow squash, sliced (about 12 medium) 2 small onions, chopped 2 bay leaves 1 tsp salt 1 tsp ground black pepper 6 tbsp




LEMON POUNC CAKE
by sgre52160
added 2008-12-30


LEMON POUNC CAKE

16 tbsp butter 3 cups flour 3/4 cup low-fat buttermilk Zest of 2 lemons, finely grated 1/3 cup fresh lemon juice 1 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 2 cups sugar




BLUEBERRY CRUMB CAKE
by sgre52160
added 2008-12-30


BLUEBERRY CRUMB CAKE

For streusel: 1 cup flour 1/2 cup packed dark brown sugar 1/4 tsp salt 8 tbsp butter For cake: 4 tbsp butter 1 1/2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp




TANGY LEMONADE BARS
by sgre52160
added 2008-12-30


TANGY LEMONADE BARS

2 1/4 cups flour 1 cup sugar 1 cup dried cranberries 1 tbsp grated lemon peel 3/4 tsp baking soda 3/4 tsp kosher salt 1/2 cup butter 1/3 cup thawed frozen lemonade concentrate 1




CHOCOLATE-PEPPERMINT CAKE
by sgre52160
added 2008-12-30


CHOCOLATE-PEPPERMINT CAKE

8 tbsp butter 1 cup flour 1/2 tsp salt 1/4 tsp baking powder 8 oz dark chocolate, chopped 1 1/4 cups sugar 2 tsp vanilla extract 2 large eggs 1/2 cup low-fat buttermilk Preheat





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