↞ recipe box start page
Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 (16 oz) bag frozen unsweetened blackberries, thawed
3/4 cup sugar
2 tbsp fresh lemon juice
1 to 2 tbsp brandy (optional)
Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.) Makes about 2 cups.
NOTE: This sauce is great drizzled over vanilla ice cream.
view more member recipes
BLACKBERRY SAUCE
view my recipes
print
save
Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
1 (16 oz) bag frozen unsweetened blackberries, thawed
3/4 cup sugar
2 tbsp fresh lemon juice
1 to 2 tbsp brandy (optional)
Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.) Makes about 2 cups.
NOTE: This sauce is great drizzled over vanilla ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Pork With Blackberry Sauce
by ICOOK2
1 1/2 pounds pork tenderloin 1/4 cup blackberry preserves, melted and cooled 1/4 cup dry white wine or apple juice 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2
by ICOOK2
1 1/2 pounds pork tenderloin 1/4 cup blackberry preserves, melted and cooled 1/4 cup dry white wine or apple juice 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2
Grilled Fresh Peaches With Blackberry Sauce
by HappyCook80
Grilled Fresh Peaches WIth Blackberry Sauce 6 peaches, halved, pitted, and peeled juice of 1 lemon blackberry sauce, recipe follows Put the peaches in a bowl with the lemon juice to prevent di
by HappyCook80
Grilled Fresh Peaches WIth Blackberry Sauce 6 peaches, halved, pitted, and peeled juice of 1 lemon blackberry sauce, recipe follows Put the peaches in a bowl with the lemon juice to prevent di
Blackberry Cobbler Drizzled With Vanilla Cream Sauce
by sgre52160
1/2 cup butter 1 cup white sugar 1 cup flour 3/4 cup of milk 2 teaspoons vanilla 1 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups blackberries extra sugar to sprinkle on top
by sgre52160
1/2 cup butter 1 cup white sugar 1 cup flour 3/4 cup of milk 2 teaspoons vanilla 1 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups blackberries extra sugar to sprinkle on top
Grilled Pork Chops With Blackberry And Wine Barbecue Sauce
by sgre52160
4-6 servings For the Pork 4 (16-ounce each) porterhouse pork chops 1/4 cup Dijon mustard 1 Tablespoon brown sugar 1 Tablespoon granulated sugar 1 Tablespoon garlic powder 1 teaspoon ground sa
by sgre52160
4-6 servings For the Pork 4 (16-ounce each) porterhouse pork chops 1/4 cup Dijon mustard 1 Tablespoon brown sugar 1 Tablespoon granulated sugar 1 Tablespoon garlic powder 1 teaspoon ground sa
view more member recipes