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Category: Candy
Prep Time: Cook Time: Total Time:
1/2 cup butter, at room temperature
1 1/2 cups creamy peanut butter
1 pkg (16 oz) confectioners (powdered) sugar
1 tsp pure vanilla extract
12 oz milk chocolate coating
Line a cookie sheet with parchment or waxed paper. Set aside.
Place the butter, peanut butter, confectioners sugar and vanilla extract in medium mixing bowl. Using a heavy duty mixer, or a wooden spoon, mix the ingredients into a smooth dough. Using two tsp of dough for , shape the dough into balls. Place on cookie sheet and refrigerate.
Melt the chocolate coating according to pkg directions.
Remove peanut butter balls from refrigerator. Stick a toothpick into a ball and carefully dip the ball into the chocolate coating, leaving the top one fourth of the ball uncovered. Place on paper line cookie sheet, remove pick and continue procedure until all balls are coated. Refrigerate until chocolate is firm.
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PEANUT BUTTER BON BONS
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Category: Candy
Prep Time: Cook Time: Total Time:
1/2 cup butter, at room temperature
1 1/2 cups creamy peanut butter
1 pkg (16 oz) confectioners (powdered) sugar
1 tsp pure vanilla extract
12 oz milk chocolate coating
Line a cookie sheet with parchment or waxed paper. Set aside.
Place the butter, peanut butter, confectioners sugar and vanilla extract in medium mixing bowl. Using a heavy duty mixer, or a wooden spoon, mix the ingredients into a smooth dough. Using two tsp of dough for , shape the dough into balls. Place on cookie sheet and refrigerate.
Melt the chocolate coating according to pkg directions.
Remove peanut butter balls from refrigerator. Stick a toothpick into a ball and carefully dip the ball into the chocolate coating, leaving the top one fourth of the ball uncovered. Place on paper line cookie sheet, remove pick and continue procedure until all balls are coated. Refrigerate until chocolate is firm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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