↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 cups (16 oz) Part Skim Ricotta cheese
2 8 oz pkg Cream cheese, softened
4 eggs
1 cup buttermilk
1/2 cup sugar
2 tbsp cornstarch
2 tsp vanilla extract
1/4 tsp salt
Juice and grated rind of 1 small lemon
Preheat oven to 375. In a large bowl, beat Ricotta and Cream cheese until smooth. Add eggs one at a time, beating well after addition. Add remaining ingredients. Beat until smooth. Pour into a lightly buttered 9 inch springform pan. Bake for one hour. Cool completely before serving. Garnish with fruited yogurt or fresh fruit, if desired.
view more member recipes
LEMON CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 cups (16 oz) Part Skim Ricotta cheese
2 8 oz pkg Cream cheese, softened
4 eggs
1 cup buttermilk
1/2 cup sugar
2 tbsp cornstarch
2 tsp vanilla extract
1/4 tsp salt
Juice and grated rind of 1 small lemon
Preheat oven to 375. In a large bowl, beat Ricotta and Cream cheese until smooth. Add eggs one at a time, beating well after addition. Add remaining ingredients. Beat until smooth. Pour into a lightly buttered 9 inch springform pan. Bake for one hour. Cool completely before serving. Garnish with fruited yogurt or fresh fruit, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Cheesecake In A Jar
by sgre52160
For the Crust 12 Newtons Lemon Fruit Thins (see notes section for substitution) 3 tablespoons unsalted butter, melted For the Cheesecake 1/2 cup plus granulated sugar zest of one lemon 2 pac
by sgre52160
For the Crust 12 Newtons Lemon Fruit Thins (see notes section for substitution) 3 tablespoons unsalted butter, melted For the Cheesecake 1/2 cup plus granulated sugar zest of one lemon 2 pac
Lemon Cheesecake Pie
by sgre52160
1 graham cracker crust 1 (12 oz) can evaporated milk, undiluted 2 (8 oz) pkg cream cheese 1 pkg instant lemon pudding mix 1 (6 oz) can frozen lemonade concentrate, thawed 1 cup whipped topping
by sgre52160
1 graham cracker crust 1 (12 oz) can evaporated milk, undiluted 2 (8 oz) pkg cream cheese 1 pkg instant lemon pudding mix 1 (6 oz) can frozen lemonade concentrate, thawed 1 cup whipped topping
* Lemon Cheesecake Pie*
by sgre52160
1 graham cracker crust 1 (12 oz) can evaporated milk, undiluted 2 (8 oz) pkg cream cheese 1 pkg instant lemon pudding mix 1 (6 oz) can frozen lemonade concentrate, thawed 1 cup whipped topping
by sgre52160
1 graham cracker crust 1 (12 oz) can evaporated milk, undiluted 2 (8 oz) pkg cream cheese 1 pkg instant lemon pudding mix 1 (6 oz) can frozen lemonade concentrate, thawed 1 cup whipped topping
Lemon Cheesecake
by sgre52160
2 cups part-skim Ricotta cheese 2 (8 oz) pkg Cream cheese, softened 4 eggs 1 cup buttermilk 1/2 cup sugar 2 tbsp cornstarch 2 tsp vanilla extract 1/4 tsp salt Juice and grated rind of 1 smal
by sgre52160
2 cups part-skim Ricotta cheese 2 (8 oz) pkg Cream cheese, softened 4 eggs 1 cup buttermilk 1/2 cup sugar 2 tbsp cornstarch 2 tsp vanilla extract 1/4 tsp salt Juice and grated rind of 1 smal
Cheesecake/lemon Ricotta
by suemunzlinger
Ingredients •1-1/2 cups crushed vanilla wafers (about 45 wafers) •1/4 cup butter, melted •1 teaspoon grated lemon zest •2 pounds fresh, whole-milk ricotta cheese •2/3 cup white su
by suemunzlinger
Ingredients •1-1/2 cups crushed vanilla wafers (about 45 wafers) •1/4 cup butter, melted •1 teaspoon grated lemon zest •2 pounds fresh, whole-milk ricotta cheese •2/3 cup white su
view more member recipes