cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4152)
MINIATURE MUSHROOM QUICHE
1 (8 oz) pkg refrigerated crescent rolls 1 portabella mushroom, chopped 8 oz small white mushrooms, chopped 2 tbsp butter 1/2 cup whipping cream 1 egg 1/4 tsp salt 1/8 tsp cayenne pepper 1/2
by sgre52160
added 2009-02-03
added 2009-02-03
1 (8 oz) pkg refrigerated crescent rolls 1 portabella mushroom, chopped 8 oz small white mushrooms, chopped 2 tbsp butter 1/2 cup whipping cream 1 egg 1/4 tsp salt 1/8 tsp cayenne pepper 1/2
RASPBERRY TRUFFLE TRIFLE
1 (7 inch) sponge cake or angel food cake 1/2 cup raspberry liqueur 1 cup whipping topping . Custard *See Note Below 3 cup milk 3/4 cup light cream 3 Eggs 1/2 cup sugar 1/4 cup flour 3
by sgre52160
added 2009-02-03
added 2009-02-03
1 (7 inch) sponge cake or angel food cake 1/2 cup raspberry liqueur 1 cup whipping topping . Custard *See Note Below 3 cup milk 3/4 cup light cream 3 Eggs 1/2 cup sugar 1/4 cup flour 3
ZIPPY ZITI
8 oz pkg ziti, cooked according to package directions 2 cups frozen broccoli cuts 1 clove garlic, minced 17 oz jar alfredo sauce 1 (14 1/2 oz) can Italian-style diced tomatoes 2 cups shredded
by sgre52160
added 2009-02-03
added 2009-02-03
8 oz pkg ziti, cooked according to package directions 2 cups frozen broccoli cuts 1 clove garlic, minced 17 oz jar alfredo sauce 1 (14 1/2 oz) can Italian-style diced tomatoes 2 cups shredded
*CHOCOLATE PEANUT BUTTER CLUSTERS*
6 oz pkg semi-sweet chocolate chips 10 oz pkg peanut butter chips 12 oz can salted cocktail peanuts Line a baking sheet with waxed paper. Melt chips. Stir until melted and smooth. Add peanuts;
by sgre52160
added 2009-02-03
added 2009-02-03
6 oz pkg semi-sweet chocolate chips 10 oz pkg peanut butter chips 12 oz can salted cocktail peanuts Line a baking sheet with waxed paper. Melt chips. Stir until melted and smooth. Add peanuts;
WHITE LASAGNA
1 tbsp butter 1 1/2 tbsp flour 3/4 cup milk 1/4 cup chicken broth 1 clove garlic, minced Dash white pepper 1/2 medium onion, sliced into thin strips 2 cups sliced fresh mushrooms 1 tbsp olive
by sgre52160
added 2009-02-03
added 2009-02-03
1 tbsp butter 1 1/2 tbsp flour 3/4 cup milk 1/4 cup chicken broth 1 clove garlic, minced Dash white pepper 1/2 medium onion, sliced into thin strips 2 cups sliced fresh mushrooms 1 tbsp olive
CHOCOLATE PEANUT BUTTER GRAHAM CANDY
1 sleeve graham crackers, crushed 1/2 cup butter, melted 1 lb confectioners sugar 1 cup peanut butter 1 pkg chocolate chips Mix together first 4 ingredients and spread in a buttered 13x9 inch
by sgre52160
added 2009-02-03
added 2009-02-03
1 sleeve graham crackers, crushed 1/2 cup butter, melted 1 lb confectioners sugar 1 cup peanut butter 1 pkg chocolate chips Mix together first 4 ingredients and spread in a buttered 13x9 inch
CREAMY PESTO SHRIMP
1 lb linguine, cooked al dente 1/2 cup butter 2 cups heavy cream 1/2 tsp pepper 1 cup grated parmesan cheese 1/3 cup prepared pesto 1 lb large shrimp, peeled and deveined While pasta is
by sgre52160
added 2009-02-03
added 2009-02-03
1 lb linguine, cooked al dente 1/2 cup butter 2 cups heavy cream 1/2 tsp pepper 1 cup grated parmesan cheese 1/3 cup prepared pesto 1 lb large shrimp, peeled and deveined While pasta is
CHOCOLATE CARAMEL CANDY BARS
11 1/2 oz pkg milk chocolate morsels 2 tbsp vegetable shortening 14 oz pkg caramels 5 tbsp butter 2 tbsp water 1 cup coarsely chopped peanuts Melt chocolate and shortening over hot water,
by sgre52160
added 2009-02-03
added 2009-02-03
11 1/2 oz pkg milk chocolate morsels 2 tbsp vegetable shortening 14 oz pkg caramels 5 tbsp butter 2 tbsp water 1 cup coarsely chopped peanuts Melt chocolate and shortening over hot water,
BABY ARTICHOKE SALAD
16 artichoke hearts 4 tbsp lemon juice 1/4 cup olive oil Salt and pepper, to taste 1 tsp finely chopped fresh oregano 2 bunches arugula, well washed 2 oz Parmigiano-Reggiano cheese,
by sgre52160
added 2009-02-03
added 2009-02-03
16 artichoke hearts 4 tbsp lemon juice 1/4 cup olive oil Salt and pepper, to taste 1 tsp finely chopped fresh oregano 2 bunches arugula, well washed 2 oz Parmigiano-Reggiano cheese,
Cranberry-Peach Ring
1 recipe Cranberry-Peach filling 2 1/2 to 3 cups all-purpose flour 1 pkg quick-rising active dry yeast 1/2 cup butter 1/2 cup milk 1/4 cup watr 2 Tbsp sugar 1/2 tsp salt 1 egg 1 recipe
by ICOOK2
added 2009-02-03
added 2009-02-03
1 recipe Cranberry-Peach filling 2 1/2 to 3 cups all-purpose flour 1 pkg quick-rising active dry yeast 1/2 cup butter 1/2 cup milk 1/4 cup watr 2 Tbsp sugar 1/2 tsp salt 1 egg 1 recipe
CREAMY SALMON PASTA
12 oz cavatelli or other medium sized, shell-shaped pasta, cooked al dente 1 can salmon, drained and flaked, reserve liquid 1 cup milk, or more if needed 1 (1.8 oz) pkg herbed seafood sauce mix or
by sgre52160
added 2009-02-03
added 2009-02-03
12 oz cavatelli or other medium sized, shell-shaped pasta, cooked al dente 1 can salmon, drained and flaked, reserve liquid 1 cup milk, or more if needed 1 (1.8 oz) pkg herbed seafood sauce mix or
TETRAZZINI
1 (8 oz) pkg thin spaghetti, cooked al dente 1 1/4 cups chopped onion 1 cup chopped green pepper and mushrooms 1 clove garlic, minced 3 tbsp butter 5 1/2 cups cooked boneless, skinless chicken
by sgre52160
added 2009-02-03
added 2009-02-03
1 (8 oz) pkg thin spaghetti, cooked al dente 1 1/4 cups chopped onion 1 cup chopped green pepper and mushrooms 1 clove garlic, minced 3 tbsp butter 5 1/2 cups cooked boneless, skinless chicken