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Shared Recipes by Recipe Box Members (page 4152)
PASTA FAZZOOL CASSEROLE
1 lb Italian sausage, casings removed 1 lb ground beef 1 large onion, chopped 1 red bell pepper, chopped 1 lb mushrooms, chopped 4 clove garlic, minced 1 tsp dried oregano, crumbled 1/2 tsp
by sgre52160
added 2009-02-03
added 2009-02-03
1 lb Italian sausage, casings removed 1 lb ground beef 1 large onion, chopped 1 red bell pepper, chopped 1 lb mushrooms, chopped 4 clove garlic, minced 1 tsp dried oregano, crumbled 1/2 tsp
FRENCH CREPES
1 cup flour 1/4 cup confectioners sugar 1 cup milk 2 eggs 3 tbsp butter, melted 1 tsp vanilla extract 1/4 tsp salt Sift flour and confectioners sugar into a mixing bowl. Add next 5
by sgre52160
added 2009-02-03
added 2009-02-03
1 cup flour 1/4 cup confectioners sugar 1 cup milk 2 eggs 3 tbsp butter, melted 1 tsp vanilla extract 1/4 tsp salt Sift flour and confectioners sugar into a mixing bowl. Add next 5
PASTA WITH SHRIMP, PINE NUTS AND MUSHROOMS
Juice of 1 lemon 1 tsp grated lemon peel 4 tbsp butter, softened 1 lb vermicelli, cooked al dente 1 cup butter 8 oz mushrooms, sliced 4 tsp garlic, chopped 1 lb medium shrimp; cleaned and
by sgre52160
added 2009-02-03
added 2009-02-03
Juice of 1 lemon 1 tsp grated lemon peel 4 tbsp butter, softened 1 lb vermicelli, cooked al dente 1 cup butter 8 oz mushrooms, sliced 4 tsp garlic, chopped 1 lb medium shrimp; cleaned and
CHICKEN TENDERS ITALIANO
1 lb penna pasta, cooked al dente 4 tsp olive oil 1 large yellow and green bell pepper, cut into thin strips, strips halved crosswise 1 lb chicken tenders, cut in 2-3 pieces 2 (14 1/2 oz) cans
by sgre52160
added 2009-02-03
added 2009-02-03
1 lb penna pasta, cooked al dente 4 tsp olive oil 1 large yellow and green bell pepper, cut into thin strips, strips halved crosswise 1 lb chicken tenders, cut in 2-3 pieces 2 (14 1/2 oz) cans
BUDWEISER CHILI
3 lbs boneless sirloin, cubed into 1 inch pieces 12 oz Budweiser beer 2 tsp garlic salt 1/2 cup olive oil 2 roasted pasilla peppers 3 medium onion, chopped 6 clove garlic, minced 1 can stewed
by sgre52160
added 2009-02-03
added 2009-02-03
3 lbs boneless sirloin, cubed into 1 inch pieces 12 oz Budweiser beer 2 tsp garlic salt 1/2 cup olive oil 2 roasted pasilla peppers 3 medium onion, chopped 6 clove garlic, minced 1 can stewed
BABY BLUE SALAD
3/4 lb mixed salad greens Balsamic vinaigrette, recipe follows 4 oz blue cheese, crumbled 2 oranges, peeled and thinly sliced 1 pint fresh strawberries, quartered Sweet and spicy pecans, recipe
by sgre52160
added 2009-02-03
added 2009-02-03
3/4 lb mixed salad greens Balsamic vinaigrette, recipe follows 4 oz blue cheese, crumbled 2 oranges, peeled and thinly sliced 1 pint fresh strawberries, quartered Sweet and spicy pecans, recipe
PORK CHOP AND POTATO BAKE
6 pork chops, about 3/4-1 inch thick 1 can cream of celery soup 1/2 cup milk and sour cream Salt, garlic powder, and Cavendar’s Seasoning, to taste 1 pkg frozen hash brown, thawed 1 cup
by sgre52160
added 2009-02-03
added 2009-02-03
6 pork chops, about 3/4-1 inch thick 1 can cream of celery soup 1/2 cup milk and sour cream Salt, garlic powder, and Cavendar’s Seasoning, to taste 1 pkg frozen hash brown, thawed 1 cup
MINIATURE MUSHROOM QUICHE
1 (8 oz) pkg refrigerated crescent rolls 1 portabella mushroom, chopped 8 oz small white mushrooms, chopped 2 tbsp butter 1/2 cup whipping cream 1 egg 1/4 tsp salt 1/8 tsp cayenne pepper 1/2
by sgre52160
added 2009-02-03
added 2009-02-03
1 (8 oz) pkg refrigerated crescent rolls 1 portabella mushroom, chopped 8 oz small white mushrooms, chopped 2 tbsp butter 1/2 cup whipping cream 1 egg 1/4 tsp salt 1/8 tsp cayenne pepper 1/2
RASPBERRY TRUFFLE TRIFLE
1 (7 inch) sponge cake or angel food cake 1/2 cup raspberry liqueur 1 cup whipping topping . Custard *See Note Below 3 cup milk 3/4 cup light cream 3 Eggs 1/2 cup sugar 1/4 cup flour 3
by sgre52160
added 2009-02-03
added 2009-02-03
1 (7 inch) sponge cake or angel food cake 1/2 cup raspberry liqueur 1 cup whipping topping . Custard *See Note Below 3 cup milk 3/4 cup light cream 3 Eggs 1/2 cup sugar 1/4 cup flour 3
ZIPPY ZITI
8 oz pkg ziti, cooked according to package directions 2 cups frozen broccoli cuts 1 clove garlic, minced 17 oz jar alfredo sauce 1 (14 1/2 oz) can Italian-style diced tomatoes 2 cups shredded
by sgre52160
added 2009-02-03
added 2009-02-03
8 oz pkg ziti, cooked according to package directions 2 cups frozen broccoli cuts 1 clove garlic, minced 17 oz jar alfredo sauce 1 (14 1/2 oz) can Italian-style diced tomatoes 2 cups shredded
*CHOCOLATE PEANUT BUTTER CLUSTERS*
6 oz pkg semi-sweet chocolate chips 10 oz pkg peanut butter chips 12 oz can salted cocktail peanuts Line a baking sheet with waxed paper. Melt chips. Stir until melted and smooth. Add peanuts;
by sgre52160
added 2009-02-03
added 2009-02-03
6 oz pkg semi-sweet chocolate chips 10 oz pkg peanut butter chips 12 oz can salted cocktail peanuts Line a baking sheet with waxed paper. Melt chips. Stir until melted and smooth. Add peanuts;
WHITE LASAGNA
1 tbsp butter 1 1/2 tbsp flour 3/4 cup milk 1/4 cup chicken broth 1 clove garlic, minced Dash white pepper 1/2 medium onion, sliced into thin strips 2 cups sliced fresh mushrooms 1 tbsp olive
by sgre52160
added 2009-02-03
added 2009-02-03
1 tbsp butter 1 1/2 tbsp flour 3/4 cup milk 1/4 cup chicken broth 1 clove garlic, minced Dash white pepper 1/2 medium onion, sliced into thin strips 2 cups sliced fresh mushrooms 1 tbsp olive