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Shared Recipes by Recipe Box Members (page 4150)
SOUTHWESTERN CHICKEN SKILLET
1 tsp chili powder and ground cumin 1/4 tsp salt 4 skinless, boneless chicken breast halves 2 tsp vegetable or olive oil 2 cloves garlic, minced 1/2 cup prepared salsa 1 tbsp Dijon mustard 1
by sgre52160
added 2009-02-03
added 2009-02-03
1 tsp chili powder and ground cumin 1/4 tsp salt 4 skinless, boneless chicken breast halves 2 tsp vegetable or olive oil 2 cloves garlic, minced 1/2 cup prepared salsa 1 tbsp Dijon mustard 1
BALSAMIC POTATO SALAD
5 lbs potatoes (Yukon Golds, red, or white), peeled or unpeeled 1 green pepper, diced small (about 1 cup) 1 medium size red onion, diced small (about 1 cup) 1 to 1 1/2 cups Balsamic Vinegar
by sgre52160
added 2009-02-03
added 2009-02-03
5 lbs potatoes (Yukon Golds, red, or white), peeled or unpeeled 1 green pepper, diced small (about 1 cup) 1 medium size red onion, diced small (about 1 cup) 1 to 1 1/2 cups Balsamic Vinegar
PORK SHOULDER
1 7 to 9 lb Picnic Shoulder or Boston Butt Pork Roast Kosher or Sea Salt Freshly ground black pepper 1/4 cup vegetable oil 3 carrots, roughly chopped 1 onion, skinned, root attached and
by sgre52160
added 2009-02-03
added 2009-02-03
1 7 to 9 lb Picnic Shoulder or Boston Butt Pork Roast Kosher or Sea Salt Freshly ground black pepper 1/4 cup vegetable oil 3 carrots, roughly chopped 1 onion, skinned, root attached and
MEXICALI WILD RICE CASSEROLE
2 cups cooked wild rice 1 (17 oz) can whole kernel corn, drained (or about 2 cups frozen corn) 1 can (4 oz) green chilies, drained and diced 2 cups mild chunky salsa or picante sauce 1 cup
by sgre52160
added 2009-02-03
added 2009-02-03
2 cups cooked wild rice 1 (17 oz) can whole kernel corn, drained (or about 2 cups frozen corn) 1 can (4 oz) green chilies, drained and diced 2 cups mild chunky salsa or picante sauce 1 cup
MEDITERRANEAN PORK CHOPS
4 1/2 inch thick pork chops Kosher or sea salt and freshly ground black pepper, to taste 1/4 cup flour 2 tbsp olive oil 1/2 cup chicken stock 1/4 cup dried tomatoes, cut into thin strips
by sgre52160
added 2009-02-03
added 2009-02-03
4 1/2 inch thick pork chops Kosher or sea salt and freshly ground black pepper, to taste 1/4 cup flour 2 tbsp olive oil 1/2 cup chicken stock 1/4 cup dried tomatoes, cut into thin strips
MARGARITA CHICKEN
1/2 cup nonalcoholic Margarita mix 3 tbsp lime juice 1 clove garlic, crushed 3 lbs cut up broiler fryer chicken 1 tsp coarse salt Mix Margarita mix, lime juice and garlic in resealable
by sgre52160
added 2009-02-03
added 2009-02-03
1/2 cup nonalcoholic Margarita mix 3 tbsp lime juice 1 clove garlic, crushed 3 lbs cut up broiler fryer chicken 1 tsp coarse salt Mix Margarita mix, lime juice and garlic in resealable
MAGNIFICENT MEATBALLS
4 lbs ground beef 4 cups canned tomatoes 2 cups fine bread crumbs 2 eggs 3 1/2 tsp salt 1 1/2 tsp ground black pepper 1 tsp oregano 1 tbsp finely chopped onion 24 slices bacon 1 1/2
by sgre52160
added 2009-02-03
added 2009-02-03
4 lbs ground beef 4 cups canned tomatoes 2 cups fine bread crumbs 2 eggs 3 1/2 tsp salt 1 1/2 tsp ground black pepper 1 tsp oregano 1 tbsp finely chopped onion 24 slices bacon 1 1/2
COUNTRY STYLE PORK RIBS
6 country style pork ribs 1 (48 oz) can pineapple juice 1 large bottle Bulls Eye original barbecue sauce Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple
by sgre52160
added 2009-02-03
added 2009-02-03
6 country style pork ribs 1 (48 oz) can pineapple juice 1 large bottle Bulls Eye original barbecue sauce Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple
JAMBALAYA BOWL
4 slices bacon, halved, for garnish 6 spicy sausage links, cut into 1 inch slices 2 chicken breast halves, boned, skinned, and cut into 1/2 inch pieces 3 tsp Cajun seasoning, divided 1 cup
by sgre52160
added 2009-02-03
added 2009-02-03
4 slices bacon, halved, for garnish 6 spicy sausage links, cut into 1 inch slices 2 chicken breast halves, boned, skinned, and cut into 1/2 inch pieces 3 tsp Cajun seasoning, divided 1 cup
ITALIAN SAUSAGE PASTA
4 quarts water 2 tbsp olive oil 1 lb Italian sausage 1 yellow onion, chopped 4 cloves garlic, minced 1 cup dry white wine (optional) 1/2 cup sun dried tomatoes 1 tbsp fresh oregano, or
by sgre52160
added 2009-02-03
added 2009-02-03
4 quarts water 2 tbsp olive oil 1 lb Italian sausage 1 yellow onion, chopped 4 cloves garlic, minced 1 cup dry white wine (optional) 1/2 cup sun dried tomatoes 1 tbsp fresh oregano, or
ITALIAN MEATLOAF II
2 1/2 lbs ground chuck (at least 85% lean) 1 large onion, chopped 2 large peppers, chopped 2 tbsp garlic 1 16 oz can diced tomatoes, drained 1 tbsp Italian seasoning 1 tsp seasoned salt
by sgre52160
added 2009-02-03
added 2009-02-03
2 1/2 lbs ground chuck (at least 85% lean) 1 large onion, chopped 2 large peppers, chopped 2 tbsp garlic 1 16 oz can diced tomatoes, drained 1 tbsp Italian seasoning 1 tsp seasoned salt
SHORT RIBS WITH BEER SAUCE
4 tbsp flour 1 tsp Salt and pepper, to taste 1/4 tsp pepper and garlic powder 4 lbs beef short ribs 2 tbsp butter or oil 2 tbsp brown sugar 1 tbsp vinegar 1 cup ketchup 1 cube beef
by sgre52160
added 2009-02-03
added 2009-02-03
4 tbsp flour 1 tsp Salt and pepper, to taste 1/4 tsp pepper and garlic powder 4 lbs beef short ribs 2 tbsp butter or oil 2 tbsp brown sugar 1 tbsp vinegar 1 cup ketchup 1 cube beef