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Shared Recipes by Recipe Box Members (page 4150)
RHINELAND SWEET AND SOUR RED CABBAGE (Crock Pot)
4 slices bacon, diced and cooked 1/4 cup brown sugar 2 tbsp flour 1 tsp salt 1/8 tsp pepper 1/2 cup water 1/4 cup vinegar 1 medium heat red cabbage, shredded 1 small onion, finely
by sgre52160
added 2009-02-03
added 2009-02-03
4 slices bacon, diced and cooked 1/4 cup brown sugar 2 tbsp flour 1 tsp salt 1/8 tsp pepper 1/2 cup water 1/4 cup vinegar 1 medium heat red cabbage, shredded 1 small onion, finely
SHORT RIBS SMOTHERED IN RED GRAVY
2 (2 1/2 to 3 lbs) rack of beef short ribs Kosher salt and pepper, to taste 1 tsp liquid crab boil 1 (14 oz) bottle ketchup 12 oz light beer 1 tbsp molasses, Creole or whole grain mustard and
by sgre52160
added 2009-02-03
added 2009-02-03
2 (2 1/2 to 3 lbs) rack of beef short ribs Kosher salt and pepper, to taste 1 tsp liquid crab boil 1 (14 oz) bottle ketchup 12 oz light beer 1 tbsp molasses, Creole or whole grain mustard and
CORDON BLEU APPETIZERS
4 oz cream cheese, softened 1 tsp Dijon mustard 1 cup shredded Swiss cheese 3/4 cup fully cooked, diced ham and chicken 1/4 cup minced chives 18 slices French bread, about 1/2 inch thick 1/4
by sgre52160
added 2009-02-03
added 2009-02-03
4 oz cream cheese, softened 1 tsp Dijon mustard 1 cup shredded Swiss cheese 3/4 cup fully cooked, diced ham and chicken 1/4 cup minced chives 18 slices French bread, about 1/2 inch thick 1/4
TEXAS-STYLE BBQ BRISKET
Brisket 3 tbsp Worcestershire sauce 1 tbsp chili powder 2 bay leaves 2 clove garlic, minced 1 tsp liquid smoke, celery salt and pepper 1 (6 lb) beef brisket Sauce 1 medium onion, chopped 2
by sgre52160
added 2009-02-03
added 2009-02-03
Brisket 3 tbsp Worcestershire sauce 1 tbsp chili powder 2 bay leaves 2 clove garlic, minced 1 tsp liquid smoke, celery salt and pepper 1 (6 lb) beef brisket Sauce 1 medium onion, chopped 2
LOADED BEEF STEW (Crock pot)
8 bacon strips, diced and cooked until crisp 3 lbs stew meat, cut into 1 inch cubes 6 medium carrots, peeled and cut into chunks 6 tomatoes, peeled and cut into wedges 4 potatoes, peeled and
by sgre52160
added 2009-02-03
added 2009-02-03
8 bacon strips, diced and cooked until crisp 3 lbs stew meat, cut into 1 inch cubes 6 medium carrots, peeled and cut into chunks 6 tomatoes, peeled and cut into wedges 4 potatoes, peeled and
RUSTIC ASIAGO CHICKEN PORTABELLO SKILLET
2 tbsp butter 1 cup onion, chopped 3 garlic cloves, minced 3 4 medium Portobello mushrooms, sliced 1 1/4 cups very hot water 1 tsp balsamic vinegar 1 chicken bouillon cube 1/4 cup sun dried
by sgre52160
added 2009-02-03
added 2009-02-03
2 tbsp butter 1 cup onion, chopped 3 garlic cloves, minced 3 4 medium Portobello mushrooms, sliced 1 1/4 cups very hot water 1 tsp balsamic vinegar 1 chicken bouillon cube 1/4 cup sun dried
BUFFALO CHICKEN PIZZA
1 pre baked (12 inch) pizza crust 6 oz chicken breast, cooked, sliced into strips 3 oz red pepper sauce (for buffalo wings) 1/4 cup sour cream 1/2 cup Monterey Jack cheese, shredded 3/4 cup
by sgre52160
added 2009-02-03
added 2009-02-03
1 pre baked (12 inch) pizza crust 6 oz chicken breast, cooked, sliced into strips 3 oz red pepper sauce (for buffalo wings) 1/4 cup sour cream 1/2 cup Monterey Jack cheese, shredded 3/4 cup
SOUTHWESTERN CHICKEN SKILLET
1 tsp chili powder and ground cumin 1/4 tsp salt 4 skinless, boneless chicken breast halves 2 tsp vegetable or olive oil 2 cloves garlic, minced 1/2 cup prepared salsa 1 tbsp Dijon mustard 1
by sgre52160
added 2009-02-03
added 2009-02-03
1 tsp chili powder and ground cumin 1/4 tsp salt 4 skinless, boneless chicken breast halves 2 tsp vegetable or olive oil 2 cloves garlic, minced 1/2 cup prepared salsa 1 tbsp Dijon mustard 1
BALSAMIC POTATO SALAD
5 lbs potatoes (Yukon Golds, red, or white), peeled or unpeeled 1 green pepper, diced small (about 1 cup) 1 medium size red onion, diced small (about 1 cup) 1 to 1 1/2 cups Balsamic Vinegar
by sgre52160
added 2009-02-03
added 2009-02-03
5 lbs potatoes (Yukon Golds, red, or white), peeled or unpeeled 1 green pepper, diced small (about 1 cup) 1 medium size red onion, diced small (about 1 cup) 1 to 1 1/2 cups Balsamic Vinegar
PORK SHOULDER
1 7 to 9 lb Picnic Shoulder or Boston Butt Pork Roast Kosher or Sea Salt Freshly ground black pepper 1/4 cup vegetable oil 3 carrots, roughly chopped 1 onion, skinned, root attached and
by sgre52160
added 2009-02-03
added 2009-02-03
1 7 to 9 lb Picnic Shoulder or Boston Butt Pork Roast Kosher or Sea Salt Freshly ground black pepper 1/4 cup vegetable oil 3 carrots, roughly chopped 1 onion, skinned, root attached and
MEXICALI WILD RICE CASSEROLE
2 cups cooked wild rice 1 (17 oz) can whole kernel corn, drained (or about 2 cups frozen corn) 1 can (4 oz) green chilies, drained and diced 2 cups mild chunky salsa or picante sauce 1 cup
by sgre52160
added 2009-02-03
added 2009-02-03
2 cups cooked wild rice 1 (17 oz) can whole kernel corn, drained (or about 2 cups frozen corn) 1 can (4 oz) green chilies, drained and diced 2 cups mild chunky salsa or picante sauce 1 cup
MEDITERRANEAN PORK CHOPS
4 1/2 inch thick pork chops Kosher or sea salt and freshly ground black pepper, to taste 1/4 cup flour 2 tbsp olive oil 1/2 cup chicken stock 1/4 cup dried tomatoes, cut into thin strips
by sgre52160
added 2009-02-03
added 2009-02-03
4 1/2 inch thick pork chops Kosher or sea salt and freshly ground black pepper, to taste 1/4 cup flour 2 tbsp olive oil 1/2 cup chicken stock 1/4 cup dried tomatoes, cut into thin strips